Masala Menu

Yogurt blended with mango and aromatic spices or just have it plain salted or sweet.

Homemade chai masala brewed with black tea and milk.

Cranberry, apple and orange.

Rose water and passion fruit.

Passion fruit, orange and sprite.

Crispy turnovers stuffed with potatoes and peas. Original Popat family recipe.

Roasted eggplant mixed with hummus, onions and tomatoes and served with garlic naan.

Mint, mango, tamarind and served with papadum.

Onion, spinach and garden vegetables mixed in lentil batter and fried till crispy.

Potato cubes marinated with a mint and tamarind dressing topped with crispy wafers.

Slices of chicken, onion, garlic, chillies and tomatoes all pan fried in a secret sauce.

A combination of chicken tikka, chicken tandoori, seekh kabab and onions.

Onions, potatoes, zucchini and cauliflower dipped in a lentil batter and deep fried.

Samosa topped with spicy yogurt, cilantro, onions, tomatoes and tamarind chutney.

Vegetable pakoras, onion bhaji and vegetable samosa.

Roasted eggplant mixed with hummus, onions and tomatoes and served with garlic naan.

Bite sized pooris filled with potatoes, onions, lentils and chutneys and served with tamarind water.

Mixed greens served with a homemade dressing.

Creamy soup with potato slices, black pepper, curry leaves and cilantro.

Tomato simmered with ginger, coriander and black pepper and tempered with cumin seeds.

This special chicken soup takes overnight to absorb the flavor of selected herbs and spices.

Mango slices tossed with greens, onions, tomatoes and cucumber.

Black lentils, black pepper water and a blend of spices and topped with cream.

Onion, tomato, cucumber and cilantro mixed with lemon juice and masala.

Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven. Served with basmati rice.

Globally famous. The original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in clay over. Served with basmati rice.

Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices. Served with basmati rice.

Special from the royal court of Rajasthan, this dish is double marinated and then double cooked to achieve tender morsels of lamb. Served with the chef's onion salad and with basmati rice.

Homemade cottage cheese marinated in lemon yogurt, spices and cooked over an open flame. Served with basmati rice.

Tandoori chicken, seekh kabab, chicken tikka, paneer and achari shrimp. Served with basmati rice.

Shrimps marinated in pickled spices and virgin mustard oil and served with chef's special seasoned yogurt and with basmati rice.

Mahi mahi cooked with ginger, onion gravy, fresh mushrooms and tamarind pulp.

Mahi mahi tempered with mustard seeds, bay leaves, onions and tomatoes.

Shrimps, simmered in a rich tomato sauce with chef's secret masala and kastoori methi.

Mahi mahi in a mild green mint sauce. A nice herbal taste and aroma.

Curry leaves, fresh garlic, ginger and masala all pan fried with halibut.

A dish for spice lovers. Sauteed shrimp cooked with fresh cilantro and green chilies. Spicy.

Rose water flavored basmati rice, stir-fried with chicken, onions, tomatoes, saffron and black pepper. Topped with fried onions and served with raita.

Rose water flavored basmati rice, stir-fried with lamb chunks, onions, tomatoes, raisins and green peas. Topped with fried onions and served with raita.

Rose water flavored basmati rice, stir-fried with vegetables, saffron, almonds, ginger and lentils. Topped with fried onions and served with raita.

Rose water flavored basmati rice, stir-fried with shrimps, peas, raisins, almonds, saffron and secret masala. Topped with fried onions and served with raita.

Nav-ratan means nine jewels. A combination of garden fresh vegetables, fruit and nuts in a rich gravy of almonds and tomatoes. Served with basmati rice.

Green peas and kastoori methi cooked with a rich creamy saffron sauce. Served with basmati rice.

Potatoes, cauliflower, onions, tomatoes, ginger, garlic and cilantro cooked with a spicy curry sauce. Served with basmati rice.

Vegetarian meatballs simmered in a rich creamy sauce with raisins and almonds. Served with basmati rice.

Black daal blended with 20 spices and fresh herbs. Boiled and stir fried with ground spices. Served with basmati rice.

Roasted mashed eggplant cooked with an abundance of onion, garlic and ginger and topped with fresh green coriander. Served with basmati rice.

Chick peas soaked overnight and then cooked with freshly ground spices and tamarind water which gives a blackish brown color and sweet tangy taste. Served with basmati rice.

Potatoes cooked with fresh ginger, garlic, onions, tomatoes, curry leaves and slow cooked with cumin flavored yogurt. Served with basmati rice.

Creamed spinach cooked with fresh herbs and chunks of paneer. Served with basmati rice.

Green peas, homemade cheese cubes simmered with a fresh creamy saffron curry sauce. Served with basmati rice.

Vegetarian meat substitute cooked in a spicy tangy sauce with fresh lemon juice, ginger, garlic and potatoes. Served with basmati rice.

England's favorite Indian dish. Tender pieces of chicken breast cooked in a creamy sauce. Served with basmati rice.

Chicken cooked in a tangy tomato gravy. Served with basmati rice.

Cooked with dried red chillies and cilantro along with fresh ground spices. Served with basmati rice.

Butter, cream, fresh ground spices, saffron and chef's secret masala cooked with chicken tikka. Served with basmati rice.

Coconut milk, fresh ginger and sea salt all cooked with marinated chicken pieces. Served with basmati rice.

Broiled chicken breast smothered with a tangy but spicy tamarind sauce. Served with basmati rice.

Poppy seeds, fresh cream and white pepper slowly cooked with chicken and cilantro. Served with basmati rice.

Lamb kebab cooked in a traditional curry sauce and simmered with a light cilantro sauce. Served with basmati rice.

A delectable lamb dish. Fresh mint cooked with an exotic flavorful curry sauce. Served with basmati rice.

Spicy. Marinated lamb cooked with a very spicy gravy. This one's for you if you like it hot. Served with basmati rice.

Fresh spinach pureed and carefully cooked with lamb and fresh herbs. Served with basmati rice.

Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger. Served with basmati rice.

Tender lamb, cream, saffron, raisins, almonds and coconut. Served with basmati rice.

Chef's secret recipe. Served with basmati rice.

This is the true queen of rice. It is famous not only for its very long slim grain but as well as the aroma.

Rice tempered with cumin seeds and green peas.

Rice with coconut and fresh lemon.

Rice with peanuts and tamarind.

Rice cooked with the most valued and expensive spice of the world, saffron.

Rice tempered with fresh lime and coconut.

Rice with chopped veggies and clove masala.

Leavened dough bread.

Flaky skillet cooked bread.

Circular flat bread from skillet. Plain chapati.

Leavened stuffed naan.

Whole wheat bread cooked in our clay oven. Tandoori roti.

Deep fried puffy bread. Plain poori.