Masala Menu

Soft Drinks

Iced Tea

Lemonade

Fruit Juice

Exotic Lassi

Yogurt blended with mango and aromatic spices or just have it plain salted or sweet.

Masala Chai

Homemade chai masala brewed with black tea and milk.

Bombay Breeze Mocktail

Cranberry, apple and orange.

Goa Sunrise Mocktail

Rose water and passion fruit.

Masala Night Mocktail

Passion fruit, orange and sprite.

Mineral Water

Spicy Tomato Chutney

Mint Chutney

Tamarind Chutney

Spicy Mango Pickle

Sweet Mango Chutney

Masala Mix

Onion, tomato, cucumber and cilantro mixed with lemon juice and masala.

Cucumber Raita

Basmati Rice

This is the true queen of rice. It is famous not only for its very long slim grain but as well as the aroma.

Lemon Rice

Rice with coconut and fresh lemon.

Pollyogare

Rice with peanuts and tamarind.

Jeera Rice

Rice tempered with cumin seeds and green peas.

Lime Rice

Rice tempered with fresh lime and coconut.

Pulao Rice

Rice with chopped veggies and clove masala.

Saffron Rice

Rice cooked with the most valued and expensive spice of the world, saffron.

Naan

Leavened dough bread.

Paratha

Flaky skillet cooked bread.

Chapati

Circular flat bread from skillet. Plain chapati.

Roti

Whole wheat bread cooked in our clay oven. Tandoori roti.

Poori

Deep fried puffy bread. Plain poori.

Kulcha

Leavened stuffed naan.

Bread Basket

Assorted Chutneys

Mint, mango, tamarind and served with papadum.

Onion Bhazia

Onion, spinach and garden vegetables mixed in lentil batter and fried till crispy.

Samosa

Crispy turnovers stuffed with potatoes and peas. Original Popat family recipe.

Aloo Chatt Chatpati

Potato cubes marinated with a mint and tamarind dressing topped with crispy wafers.

Pakora Sampler

Onions, potatoes, zucchini and cauliflower dipped in a lentil batter and deep fried.

Desi Chatt

Samosa topped with spicy yogurt, cilantro, onions, tomatoes and tamarind chutney.

Curried Hummus

Vegetable pakoras, onion bhaji and vegetable samosa.

Pani Poori

Bite sized pooris filled with potatoes, onions, lentils and chutneys and served with tamarind water.

Bombay Ganoush

Roasted eggplant mixed with hummus, onions and tomatoes and served with garlic naan.

Spinach Chatt

Roasted eggplant mixed with hummus, onions and tomatoes and served with garlic naan.

Chilli Chicken

Slices of chicken, onion, garlic, chillies and tomatoes all pan fried in a secret sauce.

Non-Veg Sampler

A combination of chicken tikka, chicken tandoori, seekh kabab and onions.

Dinner Salad

Mixed greens served with a homemade dressing.

Potato Soup

Creamy soup with potato slices, black pepper, curry leaves and cilantro.

Tomato Soup

Tomato simmered with ginger, coriander and black pepper and tempered with cumin seeds.

Chicken Yakhni

This special chicken soup takes overnight to absorb the flavor of selected herbs and spices.

Mulligatawany

Black lentils, black pepper water and a blend of spices and topped with cream.

Spicy Mango Salad

Mango slices tossed with greens, onions, tomatoes and cucumber.

Nawabi

Rose water flavored basmati rice, stir-fried with vegetables, saffron, almonds, ginger and lentils. Topped with fried onions and served with raita.

Hydrabadi

Rose water flavored basmati rice, stir-fried with chicken, onions, tomatoes, saffron and black pepper. Topped with fried onions and served with raita.

Bharay-E-Ghost

Rose water flavored basmati rice, stir-fried with lamb chunks, onions, tomatoes, raisins and green peas. Topped with fried onions and served with raita.

Zinga-E-Dum

Rose water flavored basmati rice, stir-fried with shrimps, peas, raisins, almonds, saffron and secret masala. Topped with fried onions and served with raita.

Navratan Korma

Nav-ratan means nine jewels. A combination of garden fresh vegetables, fruit and nuts in a rich gravy of almonds and tomatoes. Served with basmati rice.

Mutter Methi

Green peas and kastoori methi cooked with a rich creamy saffron sauce. Served with basmati rice.

Aloo Gobi

Potatoes, cauliflower, onions, tomatoes, ginger, garlic and cilantro cooked with a spicy curry sauce. Served with basmati rice.

Malai Kofta

Vegetarian meatballs simmered in a rich creamy sauce with raisins and almonds. Served with basmati rice.

Daal Fry

Black daal blended with 20 spices and fresh herbs. Boiled and stir fried with ground spices. Served with basmati rice.

Bengain Bharta

Roasted mashed eggplant cooked with an abundance of onion, garlic and ginger and topped with fresh green coriander. Served with basmati rice.

Chole Masala

Chick peas soaked overnight and then cooked with freshly ground spices and tamarind water which gives a blackish brown color and sweet tangy taste. Served with basmati rice.

Dhai Wale Aloo

Potatoes cooked with fresh ginger, garlic, onions, tomatoes, curry leaves and slow cooked with cumin flavored yogurt. Served with basmati rice.

Palak Paneer

Creamed spinach cooked with fresh herbs and chunks of paneer. Served with basmati rice.

Mutter Paneer

Green peas, homemade cheese cubes simmered with a fresh creamy saffron curry sauce. Served with basmati rice.

Mock Duck Vindaloo

Vegetarian meat substitute cooked in a spicy tangy sauce with fresh lemon juice, ginger, garlic and potatoes. Served with basmati rice.

Chicken Tikka

Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven. Served with basmati rice.

Tandoori Murgh

Globally famous. The original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in clay over. Served with basmati rice.

Paneer Tikka

Homemade cottage cheese marinated in lemon yogurt, spices and cooked over an open flame. Served with basmati rice.

Seekh Kebab

Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices. Served with basmati rice.

Gohst Tandoori

Special from the royal court of Rajasthan, this dish is double marinated and then double cooked to achieve tender morsels of lamb. Served with the chef's onion salad and with basmati rice.

Achari Shrimp Tandoori

Shrimps marinated in pickled spices and virgin mustard oil and served with chef's special seasoned yogurt and with basmati rice.

Chef's Mixed Grill

Tandoori chicken, seekh kabab, chicken tikka, paneer and achari shrimp. Served with basmati rice.

Tikka Masala

England's favorite Indian dish. Tender pieces of chicken breast cooked in a creamy sauce. Served with basmati rice.

Vindaloo Chicken

Chicken cooked in a tangy tomato gravy. Served with basmati rice.

Jaipur Chicken

Cooked with dried red chillies and cilantro along with fresh ground spices. Served with basmati rice.

Imlee Chicken

Broiled chicken breast smothered with a tangy but spicy tamarind sauce. Served with basmati rice.

Shahi Chicken

Poppy seeds, fresh cream and white pepper slowly cooked with chicken and cilantro. Served with basmati rice.

Goa Chicken

Coconut milk, fresh ginger and sea salt all cooked with marinated chicken pieces. Served with basmati rice.

Butter Chicken

Butter, cream, fresh ground spices, saffron and chef's secret masala cooked with chicken tikka. Served with basmati rice.

Rogan Josh

Chef's secret recipe. Served with basmati rice.

Laal Maas

Spicy. Marinated lamb cooked with a very spicy gravy. This one's for you if you like it hot. Served with basmati rice.

Lamb Vindaloo

Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger. Served with basmati rice.

Lamb Korma

Tender lamb, cream, saffron, raisins, almonds and coconut. Served with basmati rice.

Kebab Curry

Lamb kebab cooked in a traditional curry sauce and simmered with a light cilantro sauce. Served with basmati rice.

Pundini Lamb

A delectable lamb dish. Fresh mint cooked with an exotic flavorful curry sauce. Served with basmati rice.

Palak Lamb

Fresh spinach pureed and carefully cooked with lamb and fresh herbs. Served with basmati rice.

Imlee, Adoo Masala

Mahi mahi cooked with ginger, onion gravy, fresh mushrooms and tamarind pulp.

Mahi Mahi Steaks

Mahi mahi tempered with mustard seeds, bay leaves, onions and tomatoes.

Makhani

Shrimps, simmered in a rich tomato sauce with chef's secret masala and kastoori methi.

Pudina Masala

Mahi mahi in a mild green mint sauce. A nice herbal taste and aroma.

Tawa Masala

Curry leaves, fresh garlic, ginger and masala all pan fried with halibut.

Bangalore Shrimp

A dish for spice lovers. Sauteed shrimp cooked with fresh cilantro and green chilies. Spicy.