Mary's Fish Camp Menu

Whole Market Fish

Served grilled or fried

1 1/2 Lb Maine Lobster

Grilled, chilled or boiled

Lobster Roll

With french fries, greens or cole slaw

Fish Camp Oyster Po Boy

Fried Clam Roll

With celery root remoulade.

Portuguese Sardine Banh Mi

Spicy vietnamese sandwich

Grilled Mahi Mahi Tacos

With tomatillo salsa, cabbage and radish

Pan Fried ‘Hook and Line’ Atlantic Cod Sandwich

With french fries

Montauk State Pho Hai Phong

With bok choy, sprouts, and rice noodles.

Caribbean Red Snapper Pozole

With avocado and hominy

Canadian Arctic Char

With savory cabbage, bacon and flageolet

Seared Sea Scallops

With chickpea tagine, greek yogurt & harissa

Deviled Eggs

With faroe island smoked salmon

Winter Italian Farro Salad

With turkish figs and golden raisins

Smoked Samaki Trout Dip

With pickles and grilled bread

Shaved Brussel Sprouts

With toasted almonds, mint and pecorino

Oven Roasted Head-On Shrimp (Guatemala)

With garlic and chili d’arbol

Braised Octopus

With zucchini, leeks, flageolet and wild mushroom broth

Crispy Portuguese Sardines

With smoked mozzarella and arugula pesto

Peekytoe Crab Au Gratin

with roasted garlic croutons