Marti's Menu

Classic New York Cheesecake

freshly whipped cream, seasonal berries

Decadent Fudge Brownie

served warm with vanilla bean ice cream, freshly whipped cream and a godiva chocolate sauce shooter

Hand-Crafted Soup Of The Day

Fork-And-Knife Crisp Caesar Salad

torn parmesan, crouton plank and house-made caesar dressing

Grilled Vine-Ripened Tomato And Fresh Mozzarella

with aged balsamic syrup, classic pesto, romesco glaze and grilled toast points

Beef Carpaccio

fresh arugula, shaved parmesan and a truffle-infused olive oil drizzle

Chef's Specialty Catch Of The Day

Succulent Shrimp And Smoky Gouda Grits

roasted corn, red pepper coulis and a caramelized bacon stick

Vegetarian Gluten-Free Soba Noodles

with heirloom carrots, forest mushrooms, japanese eggplant in a miso broth

Grilled Crispy Chicken

classic french à l’orange sauce, creamy gouda polenta and roasted heirloom carrots

Grilled Churrasco Steak

chimichurri aioli, chipotle maize cakes with a black bean and corn salsa

Sweet And Spicy Veal Bolognese

with jumbo rigatoni, basil olive oil drizzle and a dollop of ricotta cheese

Moroccan Lamb Tagine

sweet potato mash, mediterranean couscous with lemon yogurt whip

Classic New York Cheesecake

freshly whipped cream, seasonal berries

Decadent Fudge Brownie

served warm with vanilla bean ice cream, freshly whipped cream and a godiva chocolate sauce shooter

Hand-Crafted Soup Of The Day

Fork-And-Knife Crisp Caesar Salad

torn parmesan, crouton plank and house-made caesar dressing

Grilled Vine-Ripened Tomato And Fresh Mozzarella

with aged balsamic syrup, classic pesto, romesco glaze and grilled toast points

Beef Carpaccio

fresh arugula, shaved parmesan and a truffle-infused olive oil drizzle

Grilled Brie And Baby Pear Sandwich

with a tomato bisque dip

Crisp Potato Cakes

topped with smoked salmon and lemon yogurt whip

Seasonal Fresh Fruit

with assorted berries and fresh citrus

Eggs And Omelets Cooked To Order

with choice of thick cut bacon or in-house smoked sausage and toast

Bistro BLT

with candied duck bacon and candied cowboy bacon, garden fresh baby romaine, tomatoes, herb dijon aioli and crispy truffle fries

Granola Pancakes

with caramelized bananas and organic maple syrup

Nutella French Toast

with sliced fresh strawberries and powdered sugar

Southern Fried Chicken And Maple Waffles

with blueberry and pomegranate jus and hot-sauce butter

Jumbo Lump Crab Cake Eggs Benedict

with wilted spinach and old bay hollandaise

Succulent Shrimp And Smoky Gouda Grits

roasted corn, red pepper coulis and a caramelized bacon stick

Vegetarian Gluten-Free Soba Noodles

with heirloom carrots, forest mushrooms, japanese eggplant in a miso broth

Grilled Crispy Chicken

classic french à l’orange sauce, creamy gouda polenta and roasted heirloom carrots

Succulent Shrimp And Smoky Gouda Grits

roasted corn, red pepper coulis and a caramelized bacon stick

Sweet And Spicy Veal Bolognese

with jumbo rigatoni, basil olive oil drizzle and a dollop of ricotta cheese

Moroccan Lamb Tagine

sweet potato mash, mediterranean couscous with lemon yogurt whip

Chef's Specialty Catch Of The Day

Grilled Churrasco Steak

chimichurri aioli, chipotle maize cakes with a black bean and corn salsa