Marigold menu

Side Of Basmati Rice

Naan, Wheat Naan

Samosa

flaky pastry dough filled with spiced potato & peas, with mint & onion date chutney.

Chips & Chutneys

papadum chips with your choice of three of the following chutneys. mint, onion and date, cucumber yogurt raita, mango. additional chutneys $1.95 each.

Chicken Tikka

boneless chicken skewers marinated in tandoori spices & grilled, side of kachoomber salad tossed in a lemon-cumin vinaigrette.

Samosa Chat

potato & pea samosas topped off with a spiced garbanzo curry.

Calamari Bhaji

calamari and onion tossed in ajwain spiced chickpea and rice flour, with masala chili sauce.

Mussels Molee

Prince Edward Island mussels steamed in an aromatic, turmeric-infused coconut milk broth.

Chicken Kebab Naanwich

boneless chicken tikkas wrapped in fresh baked mini naans, topped with micro greens, corn bhuta and cucumber yogurt raita.

Duck Leg Dum

confit of duck leg cured in Indian spices, Kadhai style stir fried green beans, tomato chutney.

Daal Tarka

yellow split masoor lentilscooked with serrano chilies, roasted cumin red bell peppers.

Chana Masala

garbanzo beans sauteed with serrano chilies and onions and then braised in a garam masala and smoked hot paprika tomato curry.

Daal Makhni

buttery black urad lentils slowly simmered in tomatoes, garam masala and cream.

Malai Kofta

savory dumplings of shredded zucchini, mashed potato & paneer in a creamy tomato, cinnamon, red chili, clove spiced sauce.

Saag Paneer

sauteed fresh spinach, house-made paneer cheese, diced tomatoes and onions.

Murg Makhni

boneless chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce.

Lamb Koftas

ground lamb kofta dumplings spiced with cilantro & smoked hot paprika and tossed in a turmeric, cotch bonnet pepper and yogurt curry sauce.

Seafood Malabar

shrimp and squid sauteed in a south indian inspired blend of curry leaf, mustard seeds, chilies, tomatoes, and coconut milk.

Tomato & Lentil Soup

masoor daal yellow lentils, black mustard seeds, finished with ghee.

Crispy Bhindi Salad

fresh okra tossed in bhaji flour and fried, served on a bed of red & green bell peppers, carrots, onions, arugula, with spicy achaari garlic vinaigrette.

South Indian Spicy Coconut Soup

sambhar and coconut-infused soup, with calamari & mussels.

Arugula And Roasted Red Beet Salad

garbanzos, almonds, cilantro-lime yogurt dressing.

Dahi Kabab Salad

peppercorn laced house-made yogurt cake, frisee, arugula, pistachios, orange & coriander vinaigrette.

Paneer & Vegetable Kadhai

a medallion of our fresh house-made paneer cheese listed dusted with spices and grilled, served on sauteed red and green bell peppers, onions, and carrots tossed in a zesty kadhai sauce.

Achaari Eggplant Lasagna

layers of roasted eggplant, peppers, carrots, potato & zucchini with a mustard, fenugreek and fennel spiced ‘achaari’ sauce, topped with crumbled fresh paneer.

Tandoori Chicken

savory chicken breast marinated in traditional tandoori spices and cooked to order, with daal makhni and basmati rice.

Lamb Shank Vindaloo

whole lamb shank slow braised in a our signature vindaloo sauce, with basmati rice and cooling yogurt.

A Taste Of Marigold

three half-portions of traditional curries of your choice served with naan and basmati rice.