Mangroves Seafood Grille & Bar Menu

Baked Cashew Coated Brie

Served with arugula, berries, granny smith apples & toast points over a praline sauce

Truffled Mac & Cheese

Chef’s choice of pasta in a truffled cheese sauce, add crab $6.00 add lobster $10.00

Escargot

Baked in a sambucca - tomato fondue with melted brie and topped with a crispy puff pastry

Braised Beef Short Ribs

With a parsnip puree, a roasted garlic demi glace & sizzled leeks

Coconut Macadamia & Almond Crusted Blue Crab Cakes

With a mango sweet pepper slaw & pineapple beurre blanc

Prince Edward Island Mussels

Tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos

Creole Calamari

Lightly fried in cajun spices & served w a creole mustard sauce

Porcini Seared Jumbo Sea Scallops

With truffled greens, balsamic marinated mushrooms & a balsamic drizzle

Pan Seared Hudson Valley Foie Gras

With mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze

Chefs Soup of the Day

Cilantro Caesar

Crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips

Field Greens

With granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette

Bleu Mango Salad

Baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions

Fish of the Day

Snapper of the Day & Jumbo Shrimp Etouffee

The freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice

Jumbo Florida Stone Crab Claws

Alaskan king crab legs on the half shell, market price per pound upon availability

Crispy South Western Shrimp

Lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade

Ginger & Curry Rubbed Salmon

With green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce

Shrimp & Crab Crusted Mahi Mahi

Served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce

Bronze Grouper

Pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables

Pan Seared Jumbo Sea Scallops

With lobster risotto, seared asparagus & a smoked tomato fondue

Pacific Rim Spiced Seabass

Over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc

Lobster Stuffed Grouper

Gulf grouper stuffed with maine lobster, accompanied with sautéed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc

Meat of the Day

Au Poivre or Grilled Filet Mignon

Hand crafted cut available on request - market price add shrimp skewer, add foie gras $14.00

Chicken Roulade

Filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce

Chimichurri Hangar Steak

Served with shallot mashed potatoes, arugula & grape tomato ensalada

Au Poivre or Grilled Filet Mignon (7 oz.)

Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce

Jumbo Lump Crab & Gorgonzola Crusted New York Strip

Served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace

Sixteen Ounce Ribeye

Grilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese, add shrimp skewer $10.00,add foie gras $14.00

Au Poivre or Grilled Filet Mignon (9 oz.)

Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce

Mangroves Roll

Tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad

Volcano Sushi Roll

Tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp

The Salad

Topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions

Chicken & Pancetta

With grilled chicken, crispy pancetta, boursin cheese, portobellos, red onions & topped with gorgonzola sprinkles

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Vegetarian

Smothered w boursin cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions

Shrimp & Applewood Bacon

With a truffled white sauce, lightly blackened shrimp, smoked gouda, tomatoes & green onions

Beef Tataki

Black sesame seared certified angus beef with wasabi micro greens, ponzu sauce, pan roasted shiitake mushrooms & black truffle essence

Spicy Jamaican Jerk Sauteed Jumbo Shrimp Cocktail

served in a chilled martini glass with a pineapple-jalapeno cilantro granite

Tuna Tartar

Hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips

Truffled Beef Tartar

Lightly seared beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction

Mediterranean Pasta

Oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce, add chicken breast $5, add shrimp s

Shrimp Pasta

Pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle