Mamounia Moroccan Menu

Mint Tea

Sorbet

Moroccan Dessert

Traditional Lentil Soup

harira, traditional hearty soup made with chick peas, lentils, fresh herbs, and spices.

Beetroot Salad

cooked beetroot diced and drizzled with vinegar and oil

Carrot Salad

shredded carrots with cinnamon and orange juice

House Salad

diced tomato, cucumber and bell pepper with a citrus vinaigrette on a bed of lettuce.

Wells

Stella

Appitizers From

Martini's

Zalouk

eggplant simmered with sauteed garlic, tomatoes and spices

Raisin Bastilla

semi-sweet seasoned pie with golden raisins, roasted almonds wrapped in filo pastry, baked and sprinkled with cinnamon and powdered sugar.

Chicken Nanaa

sauteed boneless chicken with cinnamon in a fresh mint sauce.

Beef Zitoun

sauteed morsels of tenderloin with crushed green olives.

Lamb Tangia

sauteed morsels of lamb with cumin in a garlic tomato sauce.

Casablanca Shrimp

sauteed shrimp with garlic in sweet paprika lemon sauce.

Monday - Mojito

Tuesday - Mint Julep

Wednesday - Carpirinha

Thursday - Pina Colada

Friday - Margarita

Saturday - White Russian

Sunday - Daiquiri

Lentils with Eggplant

lentils simmered with cumin and eggplant with tomatoes served with saffron rice.

Kefta with Eggs

sauteed beef balls in a tomato garlic sauce with sweet peas topped with poached eggs.

Vegetarian Couscous T Faya

steamed semolina grains with seven vegetables topped with golden raisins.

Catch of the Day

baked fish with carrots in a sweet paprika sauce served with saffron rice.

Chicken with Olives

braised cornish hen in a preserved lemon sauce with green olives.

Chicken with Raisins

in a ginger onion sauce with golden raisins and topped with sesame seeds.

Chicken with Oranges

in a sweet cinnamon sauce with oranges and topped with crushed walnuts.

Mamounia Brochettes Trio

grilled beef, chicken and lamb skewers on a bed of saffron rice with bell peppers in a tomato garlic sauce.

Brochettes Kebab

grilled beef kebab skewers on a bed of saffron rice with zucchini in a cumin sauce.

Lamb with Eggplant

braised leg of lamb with eggplant and tomatoes simmered with sauteed garlic.

Lamb with Prunes

in a cinnamon onion sauce with prunes and topped with sliced almonds.

Couseous Royal

steamed semolina grains topped with seven vegetables and your choice of chicken or lamb.

Chef's Speciality

grilled shrimp or chicken brochettes on a bed of couscous with dried apricot and peach sauce.

5 Course Feast

choice of main course and it will be served with soup, salad, bastilla and dessert with mint tea.