Cous Cous Menu

(vegan). choice of two... garlic hummus, roasted red pepper hummus, tabbouleh, or babaghanoush. served w/ side salad, assorted pickles, & toasted pita.

(vegetarian). flaming sheep cheese over sliced apples served w/ toasted pita.

(vegan option). seasoned home cut french fries w/ curry sauce

(vegan).

(vegan).

(vegetarian). artichoke hearts, roasted red peppers, kalamata olives, chick peas, mozzarella & basil tossed w/ olive oil & balsamic vinegar.

(vegan). sauteed spinach w/ pine nuts, apples & currants.

(vegetarian). manchego (spanish cheese) w/ a mango coulis.

(vegetarian). italian potato pasta tossed w/ gorgonzola cream & spinach.

(vegan). stuffed w/ sun-dried tomatoes, basil, roasted red peppers, & tofu.

(vegan)/ fried w/ an apricot marmalade & pine nuts.

(vegetarian). served w/ chipotle creme fraiche.

(vegan). vegetarian moroccan pot pie w/ tofu, almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish.

(vegan). orzo pasta tossed w/ cremini mushrooms & assorted vegetables in a light spicy moroccan tomato sauce (add chicken or mock chicken $3.00).

(vegan). special hummus toppers: crispy garlic, spiced pine nuts, or jalapeno.

(vegan). chick peas, roasted red peppers, & wilted spinach.

(vegan option). grape leaves stuffed w/ arborio rice, served w/ mint yogurt.

(sauteed or fried). sauteed calamari tossed w/ capers, artichoke hearts & sun-dried tomatoes over a bed of greens -fried calamari w/ our tangy remoulade.

sauteed shrimp tossed w/ artichoke hearts & capers in a white wine, butter, & gorgonzola sauce.

salmon over potato cakes topped w/ a caper dill horseradish sauce.

shrimp, scallops, & calamari tossed w/ linguini in a moroccan spiced seafood broth.

pan seared scallops w/ curry coconut sauce.

(available as an entree). seared black pepper crusted tuna served w/ wasabi tzatziki.

(fish of the day). fresh catch sauteed in a sun dried tomato beurre blanc served over jasmine rice.

lump crab cake served w/ caper aioli.

mediterranean meatballs made w/ lamb, beef & pork topped w/ a moroccan style tomato sauce & manchego.

moroccan pot pie w/ chicken & eggs mixed w/ almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish.

braised lamb shank served over white bean cassoulet & demi glaze.

1/2 of a cornish game hen (spicy) served w/ jasmine rice.

(available as an entree). sauteed pork medallions w/ a roasted shallot/cherry sauce.

(available as an entree). sauteed duck breast w/ cabernet balsamic sauce.

available as an entree). grilled 7oz. filet au poivre topped w/ gorgonzola.

tagine dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat w/ aromatic vegetables & sauce served w/ choice of cous cous. (mock chicken- vegan).

served w/ choice of cous cous.

-mediterranean cous cous w/ spinach, onions, & garlic topped w/ feta & kalamata olives. (vegan option). -moroccan cous cous w/ chopped vegetables seasoned w/moroccan spices. (vegan).

served w/ a plate of lettuce, tomato, onion, assorted pickles, carrots, sweet/hot peppers, & tzatziki. (falafel -w/ tahini. (vegan). choose one...hummus, tabbouleh, babaghanoush, or roasted red peppe

traditional family style home cooked soup w/ braised lamb & wild rice.

(vegan).

tomatoes, red onions, & cucumbers topped w/ feta cheese in a peppery vinaigrette.

baby spinach & manchego cheese w/ toasted pine nuts & tomatoes.

sauteed mushrooms over wild greens tossed w/ pine nuts & gorgonzola.

italian custard dessert w/ pecans & topped w/ balsamic vinegar, strawberries, & currants.

traditional dessert layered w/ phyllo & almonds.

vanilla

w/ bourbon glaze.

black tea mixed w/ spearmint & brown sugar.

african rooibos w/ real blueberries, tart & naturally sweet.

imparts an invigorating energy w/ a robust & flavorful profile.

the most tender green tea leaves & buds are hand rolled into small pearls & naturally scented w/ the essence of fresh jasmine blossoms.

succulent plum & wild forest berries.

(uncaffeinated). wonderfully tart & fruity w/ notes of citrus & pomegranate. hibiscus has a deep scarlet infusion & is delicious hot or iced.

(uncaffeinated). this herbal blend is sweet, spicy, & refreshing.

sparkling or still.