Arabesque Menu

Sliced thin raw tuna with avocados, organic mixed greens & ginger lime dressing

Organic mixed greens with ginger lime dressing

Roasted beets, coach farm goat cheese, arugula & lemon olive oil vinaigrette

Organic gluten free quinoa, boston lettuce, scallion, parsley, tomatoes, cucumbers & lemon oil vinaigrette

Puree of chick peas, tahini & avocados

Puree of chick peas, tahini & jalapenos

Chef's selection of four cheeses served with seasonal fruits

Puree of eggplant, tahini, garlic, olive oil & lemons

Chilled spinach with olives, garlic, preserved lemons, cumin, paprika & olive oil

Phylo stuffed with shitake, crimini & oyster mushrooms with shallot, garlic & fresh herbs

Phylo stuffed with chicken, apricots, caramelized onions, cinnamon & ginger

Thin sliced tenderloin with arugula, brie cheese & ras el hanout

Thin sliced salmon with crushed pepper, shallots, capers & olive oil

Ground beef & 5 spice skewers

Salmon skewers marinated with paprika, ginger & cardement

Sauteed shrimp in garlic sauce

Grilled calamari with charmoula sauce

Pan roasted skate filet marinated with charmoula sauce

Sauteed PEI mussels with garlic, shallots, white wine & fresh herbs

Sauteed PEi mussels with garlic, shallots, tomatoes, parlsey, cilantro & crushed pepper

Provencal mozzarella with tomatoes, garlic, oregano & olive oil

Goat cheese with tomatoes, olives & harissa

Tomatoes, eggplant & zucchini

Feta cheese with caramelized onions, tomatoes, olives & basil

Crimini, shitake & portabella mushrooms, mozzarella & fresh herbs

Choice of regular or egg whites with grilled vegetables

Grilled turkey served with lettuce, tomato & french fries

Grilled tuna steak with organic mixed greens, avocado, beets, tomatoes & lime ginger vinaigrette

Free range chicken breast with quinoa, raisins, sundried cherries & raspberry vinaigrette

String beans, beets, olives, cucumbers, tomatoes, onions, hardboiled eggs, quinoa & lemon vinaigrette

Roasted wild salmon with tomatoes, cinnamon sticks, honey & fennel seeds

Shitake & crimini mushrooms, asparagus & arborio rice with parmesan cheese