Malabar House Menu

Sodas & Bottled Water

Madras Coffee

Masala Tea

Badami Milk

(hot or cold).

Mysore Majjige

(butter milk).

Fresh Sweet And Salt Lemon Juice

Pineapple Juice

Orange Juice

Sweet Or Salt Lassi

Mango Lassi

Mango Milkshake

Rose Milk

Plain Basmathi Rice

steamed rice.

Bisi Bela Bath (Bangalore Special)

rice cooked with lentils and garden fresh vegetables served with special boondi.

Tamarind Rice

rice made with special blend of tamarind and spices.

Lemon Rice

lemon flavored rice garnished with green peas and curry leaves.

Malabar Special Coconut Rice

rice made with fresh coconut, butter and garnished with nuts.

Vangi Bath (Bangalore Special)

rice dish of eggplant sauteed with indian spices.

Pongal

rice cooked with lentils and nuts, served with chutney.

Curd Rice

rice mixed with yogurt and spices served with homemade pickle.

Roti

whole wheat bread baked in tandoor clay oven.

Naan

fine flour bread freshly baked in tandoor clay oven.

Parata

a multi-layered whole wheat unleavened bread.

Garlic Naan

leavened wheat bread stuffed with fresh garlic.

Onion Kulcha

finely chopped onions and spices mixed with dough and baked in a clay oven.

Til Naan

leavened white bread made up of til.

Bullet Naan

a spicy naan stuffed with chillies, mint, and onions.

Paneer Kulcha

finely grated cheese and spices mixed with dough and baked.

Assorted Bread Basket

includes: a garlic naan, onion kulcha, parata and till naan.

Choice Of Raita (Pineapple By Request)

whipped yogurt with your choice of vegetables.

Mango Chutney

a special preparation of sweet and spicy mango slices.

Uraghai

hot and spicy indian pickle.

Roasted Papad

delicious indian wafers spiced mildly.

Masala Papad

chopped onions, tomatoes & green chillies tossed in spice on two fried papads.

Gulab Jamun

milk dumplings deep fried and served in flavored sugar syrup.

Kheer

saffron flavored indian rice pudding.

Rasmalai

cottage cheese balls in a special condensed milk, flavored with rose water and garnished with pistachio nuts.

Carrot Halwa

grated carrots cooked with milk, ghee, sugar and garnished with cashew nuts.

Qubani Ka Mita

apricot topped with choice of Ice cream.

Choice Of Ice Cream

kulfi: mango, malai, pistachio ice cream: tuity fruity, vanilla, mango, chocolate, strawberry.

Choice Of Faluda

Mulligatwany Soup

traditional lentil soup with vegetables and flavored with herbs.

Tomato Soup

a spicy, tangy tomato soup flavored with indian herbs.

Koli Rasam (Chicken)

a south indian special mild spicy lentil soup.

Aatukal Soup (Goat)

thin soup of goat simmered overnight.

French Fries

Cheese Stick (4 Pc)

Chicken Nuggets (6 Pc)

Chicken Fingers (4 Pc)

Kids Southern Combo

( combination of two) Idli, vada, dosa, utappam, poori, upma.

Mysore Bonda

lentil dumplings deep fried, served with chutney.

Medu Vada

(2 pc) lentil donuts with chutneys.

Masala Vada

(2 pc) deep fried spicy chickpea patties served with coconut chutney.

Fried Idli

rice dumplings steamed and fried, served with molakai pudi.

Cut Mirchi Bhajji

chilly dipped in batter and fried.

Vegetable Pakora

assorted vegetables deep fried in chickpea flour batter.

Samosa

(2 pc) crispy, deep-fried triangle pastry stuffed with mildly spiced potatoes and garden peas.

Bhel Puri

mixture of rice puff and potatoes, onion and combination of sauces.

Aloo Papdi Chaat

combination of chat papdi, chopped potatoes and chick peas topped with yogurt, tamarind & mint chutney seasoned with indian herbs.

Samosa Chaat

samosa topped with yogurt, tamarind and mint chutney seasoned with indian herbs.

Chilli Paneer

cubes of cottage cheese stir fried with onion, bell pepper in spicy chilli sauce.

Cripsy Vegetable

thin strips of assorted vegetables deep fried in chickpeas batter.

Gobi Manchurian

cauliflower florets sauteed with chinese and indian sauces.

Assorted Veggie Platter

includes a piece of fried idli, veg. pakora, aloo bonda and samosa.

Gobi 65

deep fried cauliflower florets marinated in hot spices, yogurt, tossed and served.

Fresh Garden Salad

sliced tomato, onion, cucumber, carrot and lettuce with chef’s dressing.

Chicken Salad

thin chicken tikkas with lettuce, tomatoes and cucumber with chef’s dressing.

Dieter’s Fresh Fruit Salad

healthy salad with mixed fruits served with curd dip.

Idli (2 Pc)

steamed rice and lentil patties served with chutney, sambar & chilli powder.

Rava Idli (2 Pc)

steamed lentil wheat patties with shreds of carrots & cashew nuts.

Rasam/ Sambar Vada (2 pc)

lentil donuts dipped in spicy soup rasam/ sambar.

Poori

fried fluffy whole wheat bread served with saagu.

Plain Upma

cracked wheat cooked with onions, ginger, chillies, nuts.

Plain Dosa

thin rice & lentil crepe.

Veg. Upma

cream of wheat cooked with garden fresh vegetables in ghee.

Masala Dosa

thin rice and lentil crepe filled with potatoes and onions.

Plain Pesarattu

whole moong lentil blend with ginger, chillies and indian spices.

Pesarattu Upma

whole moong lentil blend with ginger, chillies and indian spices with upma.

Choice Of Uthappam

(plain, onion & chilly, tomato and mixed veggies, cheese $1.00 extra) thick rice lentil pancakes with the choice of toppings.

Adai

blend with five kind of lentils with rice with indian spices served chutney and sambar.

Mysore Masala Dosa

thin rice and lentil crepe filled with potatoes, onions and sprinkled with milagaipodi).

Choice Of Rava Dosa

(egg, spinach, onion & chilly, mysore masala, keema and chicken) wheat crepe served with sambar and chutney.

Spring Dosa

thin rice and lentil crispy filled with chilly, onion, bell pepper and cheese.

Set Dosa

with patato masala set of thick rice and lentil crepe butter pancakes and served with choice of accompaniments.

Set Dosa

with fish curry three layer of dosa served with fish(king) curry.

Egg Omlette

egg with a mix of onion, green chillies and special herbs.

Chicken 65

tender pieces of chicken marinated in mild spices and yogurt, roasted in clay oven.

Chicken Pepper Fry

chicken marinated in crushed pepper corns and fried with onions.

Chatpat Chicken

chicken cooked in tomato onion sauce with indian spices.

Fish Cutlets

minced tuna fish patties deep fried and served.

Masala Fried Fish

deliciously spiced and fried seasonal fish.

Mutton Pepper Fry

tender pieces of goat marinated in pepper, corns and fried with onions.

Prawn Fry

prawn cooked in a thick sauce of fresh tomato and spices.

Devil Prawn

prawns marinated in ginger-garlic and hot sauce, sauteed and served dry.

Aloo Parata

mutli layered bread stuffed with spiced potatoes and served with plain yogurt.

Chapathi (2 Pc)

thin soft whole wheat bread served with potato masala/ veg korma.

Mooli Paratha

multi layered bread stuffed with radish and served with plain yogurt.

Lankan Egg Kothu Parata

minced malabar parata with eggs, onions and indian spices.

Lankan Chicken Kothu Parata

minced malabar paratha with chicken, onions and indian spices.

Lankan Mutton Kothu Parata

minced malabar parata with mutton, onions and indian spices.

Malabar Parata

malabar special multi layered bread.

Veg Hakka Noodles

Egg Hakka Noodles

Veg/Egg Fried Rice

Veg Manchurian Dry

Veg Manchurian Gravy

Gobi Manchurian Dry

Gobi Manchurian Gravy

Chicken Manchurian Dry

Chicken Manchurian Gravy

Poriyal Of The Day

check with today’s special menu.

Gutti Vankaya Kura

indian eggplant stuffed with homemade masala and well fried.

Thotakura Pappu

spinach cooked with lentils and andhra spices topped with tamarind dip.

Chhole Bhatura (2 pc)

deep fried fluffy fine flour bread served with chhole.

Dal Makhani

combinations of lentils cooked in butter, onions, ginger and garlic.

Dal Fry

curried yellow and red lentils cooked with spiced garlic base.

Bhindi Masala

fresh cut okra cooked with tomatoes and onions.

Channa Masala

chickpeas sauteed with fresh ginger and garlic and cooked in traditional way with onions and tomatoes.

Aloo Gobi

potato and cauliflower cooked with tomato and onion gravy and indian spices.

Baingan Bartha

barbecued eggplant cooked with green peas, tomatoes and onions.

Dingri Masala

mushrooms and green peppers cooked with onions and tomato in mild spices.

Malai Kofta Curry

stuffed cottage cheese balls in creamy sauce.

Mixed Vegetable Korma

mixed vegetables cooked in coconut cream with mild spices.

Shahi Paneer

onions and bell peppers sauteed and cooked with creamy sauces.

Paneer Tikka Masala

cottage cheese cooked in tomato-based sauce and cream.

Palak Paneer Dil Bahar

fresh creamed spinach cooked with a cubes of cottage cheese.

Mutter Paneer

green peas and cottage cheese cooked in onion and tomato sauce with indian spices.

Liver Fry

a spicy dish prepared with ginger- garlic sauteed with onion & tomato paste.

Spicy Mutton Curry(Goat)

goat cooked in typical homemade masala with crushed peppercorn.

Gongura Mutton (Goat)

a spicy mutton curry with the distinctive taste of its main ingredient gongura leaves.

Andhra Goat Curry Patta

cubes of goat cooked in a spicy sauce.

Chennai Kadai Goat

goat cooked with spices, fresh herbs & sauteed with green peppers, onions and ginger.

Palak Goat

goat cooked with spinach & flavored with fresh herbs & spices.

Lamb Rogan Josh

lamb curry with a blend of kashmiri chilly and ginger.

Lamb Melugu Curry

tender pieces of lamb cooked in freshly ground peppercorn.

Lamb Vindaloo

chunks of lamb and potatoes cooked in vindaloo sauce.

Lamb Korma

lamb cooked in a creamy light sauce with cashews and raisins.

Tandoori Chicken

spring chicken marinated in fresh aromatic spices, yogurt and barbecued in tandoor.

Murgh Malai Kabab

mildly spiced boneless chicken mixed with onions, green peppers and ginger and barbecued in tandoor.

Chicken Tikka

boneless chicken fillet marinated in a blend of spices & baked in clay oven.

Paneer Tikka

cottage cheese marinated in a blend of spices and barbecued in tandoor.

Lamb Chops

lamb chops marinated in exotic spices and barbecued in tandoor.

Sheek Kabab

ground lamb seasoned with onions and herbs, baked in clay oven.

Seekh Naan Roll Kabab

ground lamb marinated & cooked on skewers.

Tandoori Tilapia

cubes of fish gently seasoned and slowly barbecued in tandoor.

Lassuni Shrimp Tikka

shrimp marinated and barbecued in tandoor.

Tandoori Lobster

lobster gently seasoned and slowly barbecued in tandoor.

Andhra Chicken Curry

chicken pieces cooked in authentic spicy sauce and garnished with coriander.

Gongura Chicken

a spicy chicken curry with the distinctive taste of its main ingredient gongura leaves.

Chicken Tikka Masala

sliced strips of chicken cooked in tandoor and enriched with creamy tomato sauce.

Kadai Chicken

boneless chicken cooked in roasted coconut in a chilly gravy; garnished with bell pepper and ginger.

Butter Chicken

tandoori chicken cooked in an aromatic based gravy enriched with heavy cream.

Chicken Korma

boneless chicken cooked in almond and cashew nut sauce.

Chicken Saag

chicken cooked with spinach and flavored with garlic and cream.

Chicken Vindaloo

chicken chunks and potatoes cooked in a vindaloo sauce and is tangy and spicy.

Veg Biryani

indian basmati rice cooked with assorted vegetables and herbs.

Hyderabadi Chicken Dum Ka Biryani

indian basmati rice cooked with chicken and layers of onions and mints served with raita.

Hyderabadi Mutton Dum Ka Biryani (Goat)

indian basmati rice preparation with goat flavored with exotic spices.

Shrimp Biryani

indian basmati rice cooked with shrimp, onions and exotic indian spices.

Hyderabadi Mutton Dum Ka Biryani (Lamb)

indian basmati rice preparation with lamb flavored with exotic spices.

Vegetarian Thali

a one veg. appetizer of the day three vegetables dishes of the day sambar curd rice chapathi pickle papadam and dessert.

Non-Vegetarian Thali

a soup one non-veg appetizer of the day two non-veg dishes of the day one veg dish of the day samba rice naan/ roti/ parata raita and dessert.

Sea Food Thali

a soup one sea food appetizer of the day fish/shrimp curry one veg dish of the day sambar rice naan/ roti/ parata raita and dessert.

Andhra Chapala Pulusu(King Fish)

fish cooked in a pungent andhra style with tamarind based spicy sauce.

Allepey Fish Curry (King Fish)

fish served in coconut milk with shreds of ginger and soured with raw mango.

Crab Kozhambu Curry

crab cooked in typical chettinad masala - a specialty of tamil nadu.

Colombo Prawn Curry

an exclusive sri lankan preparation with onions & curry leaves.

Shrimp Vindaloo

shrimp cooked in vindaloo sauce.

Shrimp Tikka Masala

shrimp cooked in creamy tomato and onion sauce with green peppers.

Lobster Hare Piazza

lobster cooked in spicy onion and tomato gravy with cream.