Madras & Saravana Bhavan Menu

2 pieces- deep- fried triangular shapped puff pasty stuffed with sesasoned potatoes and peas

2 pieces- steamed rice and lentil cakes served with sambar and chutney

small idlis served with sambar

2 pieces- cream of wheat, lentil spices steamed and topped with shredded carrot and nut

2pieces- spiced idly toppedwith nuts and hot pepper served with sambar and chutney

2 pieces- deep-fried patties made with mixed vegetable, spices and potatoes

2 peices- golden crisp deep- fried patties made of white lentil, black pepper and ginger served with sambar and chutney

1 piece- medhu vadai dipped in sambar and served hot

1 piece- medhu vadai dipped in rasam- soup and served hot

1 piece- deep- fried lentil patties topped with yogurt and seasoned with mild spices

deep- fried onion and chickpeas flour fritters

hot pepper dipped in chick pea flour batter and deep fried

traditional south indian lentil based spicy soup

a traditional soup made with lentil, spices and flavoured with fresh coconut, herbs and lemon

a Bombay special mixture of putted rice, crunchy, potatoes, onion, chickpea flour dry noodles topped with spicy and sweet chutney and cilantr

crunchy puries served with potatoes and channa to fill, and sweet and spicy chutney and mint water to top with

small crunchy puries topped with yogurt, onions, potatoes, sweet and spicy chutney

samosa topped with yogurt, hot and sweet sauces and seasoned with mild spices

samosa topped with spiced garbanz beans and topped with sweet and spicy chutney

Bombay special mixture of chickpea flour noodles and fritters, topped with spicy hot sprout bean curry, yogurt and chutney

fried mini idli topped with ygurt, hot and sweet sauces and seasoned with mild spices

a thin golden crispy rice and lentil flour crepe, stuffed with special potatoes, onions, pea and carrot

a thin golden crispy rice and lentil flour crepe, served without stuffing

stuffed rice crepe cooked with indian butter

rice crepe layered with spicy powdered chutney without stuffing

rice crepe layered with spicy pwdered chutney and stuffed with spiced potatoes, onions,peas and carrots

layered with minced spinach and paneer

chopped carrots, cauliflower, other vegetables and potato masala spread on rice crepe, served in small pieces

layered with channa masala and onions

layer with pav bhaji masala

layered with mixed three cheese, stuffed with spiced potatoes, onions, peas and carrots

spicy cauliflower and onion masala dosai

chinese noodle stuffing sauted with green and red pepper, onions and spices

very thin, crispy and very big dosai with stuffing

served with 4 sets of sambar, chutney and masala

crepe layered with onion and stuffed with spiced potatoes, onion, peas and carrots

crepe layered with onion without stuffing

crepe layered with onions and grated fresh coconut and potato masala

crepe layered without onions and stuffed with spiced potatoed, onions, peas and carrots

crepa layered with hot green chilli, podi, onions and stuffed with spiced potatoes, peas and carrots

layered with three mixed cheese and onions

set of plain uthappam with khorma

set of plain uthappam with vadai curry

pooni plain rice, special rice, two south indian curries, sambar, rasam, appetizer, pachadi, pickle, appalam, naan, sweet, one beeda and fruit

one mini uthapppam, one mini dosai, one idli, one medhu vadai and sweet

fresh garden vegetables cooked together in tomato gravy with onions, garlic and ginger, served with

deep- fried whole wheat bread served with potato masala

deep- fried whole breat served with vegetable khorma

deep- fried puffed white flour bread served with curried and spiced garbanzo beans

fresh garden vegetable cooked in south indian style coconutbased cashewnuts gravy

fresh mix vegetables cooked in yogurt and coconut gravy in a traditional south indian style

boiled mined lentils sauted with tomato, onionand spices

cauliflower, potato curry sauted with tomato, onion simmered in onion and fennel seeds gravy

steamed spiced lentil balls with gingerand garlic simmered in onion and fennel seeds gravy

homemade spiced cheese mix vegetables cultlets simmeredin rich creamy onion sauce

fresh spinach and cubes of paneer cooked in onion and garlic gravy with exotic spice

green peas and cubes f paneer cooked in onion and garlic with exotic spice

paneer cubes sauteed in traditional fry pan- Kadai with onions, green pepper, aromatic spices andgarnished with cilantro

baked eggplant crushedand sauteed with peas, spices and garnished with cilantro

marinated cauliflower mixed with flour, deep fried and tossed in tomato based soya and chilli sauce

rice and lentil cooked together with peppercorrn, cashewnuts and served with medhu vadai and sambar

basmatirice tossed with tamarind sauce, and garnished with peanuts and herbs

basmati rice cookedwith mixed vegetables and flavored with aromatic spices