Madras & Saravana Bhavan Menu

Sambar Vadai

1 piece- medhu vadai dipped in sambar and served hot

Rasa Vadai

1 piece- medhu vadai dipped in rasam- soup and served hot

Rice Idly

2 pieces- steamed rice and lentil cakes served with sambar and chutney

Thair Vadai- Dahi Vada

1 piece- deep- fried lentil patties topped with yogurt and seasoned with mild spices

Pakora

deep- fried onion and chickpeas flour fritters

Chilly Bhajia

hot pepper dipped in chick pea flour batter and deep fried

Vegetable Samosa

2 pieces- deep- fried triangular shapped puff pasty stuffed with sesasoned potatoes and peas

Mini Rice Idly

small idlis served with sambar

Rava Idly

2 pieces- cream of wheat, lentil spices steamed and topped with shredded carrot and nut

Kanchipuram Idly

2pieces- spiced idly toppedwith nuts and hot pepper served with sambar and chutney

Vegetable Cutlet

2 pieces- deep-fried patties made with mixed vegetable, spices and potatoes

Medhu Vadai or Idli Vada

2 peices- golden crisp deep- fried patties made of white lentil, black pepper and ginger served with sambar and chutney

Rasam

traditional south indian lentil based spicy soup

Mulligatawny Soup

a traditional soup made with lentil, spices and flavoured with fresh coconut, herbs and lemon

Chat Samosa

samosa topped with yogurt, hot and sweet sauces and seasoned with mild spices

Masala Puri or Chat Papdi

small crunchy puries topped with yogurt, onions, potatoes, sweet and spicy chutney

Idli Chat

fried mini idli topped with ygurt, hot and sweet sauces and seasoned with mild spices

Pani Puri

crunchy puries served with potatoes and channa to fill, and sweet and spicy chutney and mint water to top with

Chola Samosa

samosa topped with spiced garbanz beans and topped with sweet and spicy chutney

Bhel Puri

a Bombay special mixture of putted rice, crunchy, potatoes, onion, chickpea flour dry noodles topped with spicy and sweet chutney and cilantr

Kholapuri Missal Pav

Bombay special mixture of chickpea flour noodles and fritters, topped with spicy hot sprout bean curry, yogurt and chutney

Sunday Special Lunch Thai

Plain Dosai or Ghee Plain Dosai

a thin golden crispy rice and lentil flour crepe, served without stuffing

Masala Dosai

a thin golden crispy rice and lentil flour crepe, stuffed with special potatoes, onions, pea and carrot

Mysore Plain Dosai

rice crepe layered with spicy powdered chutney without stuffing

Ghee Masala Dosai

stuffed rice crepe cooked with indian butter

Mysore Masala Dosai

rice crepe layered with spicy pwdered chutney and stuffed with spiced potatoes, onions,peas and carrots

Palak Paneer Dosai

layered with minced spinach and paneer

Spring Dosai

chopped carrots, cauliflower, other vegetables and potato masala spread on rice crepe, served in small pieces

Chole Dosai

layered with channa masala and onions

Pav Bhaji Dosai

layer with pav bhaji masala

Cheese Masala Dosai

layered with mixed three cheese, stuffed with spiced potatoes, onions, peas and carrots

Gobi Chettinad Dosa- Madaras Specialty

spicy cauliflower and onion masala dosai

Noodle Dosai

chinese noodle stuffing sauted with green and red pepper, onions and spices

Paper Masala Dosai

very thin, crispy and very big dosai with stuffing

Saravana's Family Paper Masala Dosai

served with 4 sets of sambar, chutney and masala

Plain Utgappam

Mix Vegetable Uthappam

Onion Uthappam

Onion Chilli Uthappam

Masala Uthappam

Peas/ Onion Uthappam

Cheese Uthappam

layered with three mixed cheese and onions

Sett Uthappam with Khorma

set of plain uthappam with khorma

Sett Uthappam with Vadai Curry

set of plain uthappam with vadai curry

Puri Potato

deep- fried whole wheat bread served with potato masala

Pav Or Naan Bhuji

fresh garden vegetables cooked together in tomato gravy with onions, garlic and ginger, served with

Puri Khorma

deep- fried whole breat served with vegetable khorma

Chole Bhatura

deep- fried puffed white flour bread served with curried and spiced garbanzo beans

Saravana's Grill Thai

one mini uthapppam, one mini dosai, one idli, one medhu vadai and sweet

Sarvana's Special Dinner Thai- Dinner Time Only

pooni plain rice, special rice, two south indian curries, sambar, rasam, appetizer, pachadi, pickle, appalam, naan, sweet, one beeda and fruit

Onion Reva Plain Dosa

crepe layered with onion without stuffing

Onion Rava Masala Dosai

crepe layered with onion and stuffed with spiced potatoes, onion, peas and carrots

Plain Rava Masala Dosai

crepe layered without onions and stuffed with spiced potatoed, onions, peas and carrots

Coconut Onion Rava Masala Dosai

crepe layered with onions and grated fresh coconut and potato masala

Saravana's Special Rava Masala Dosai

crepa layered with hot green chilli, podi, onions and stuffed with spiced potatoes, peas and carrots

Tamarind Rice

basmatirice tossed with tamarind sauce, and garnished with peanuts and herbs

Vegetable Biryani

basmati rice cookedwith mixed vegetables and flavored with aromatic spices

Pongal Vadai

rice and lentil cooked together with peppercorrn, cashewnuts and served with medhu vadai and sambar

Vegetable Khorma

fresh garden vegetable cooked in south indian style coconutbased cashewnuts gravy

Avial

fresh mix vegetables cooked in yogurt and coconut gravy in a traditional south indian style

Dal Makhani

boiled mined lentils sauted with tomato, onionand spices

Aloo Gobi

cauliflower, potato curry sauted with tomato, onion simmered in onion and fennel seeds gravy

Vadai Curry

steamed spiced lentil balls with gingerand garlic simmered in onion and fennel seeds gravy

Malai Kofta

homemade spiced cheese mix vegetables cultlets simmeredin rich creamy onion sauce

Palak Paneer

fresh spinach and cubes of paneer cooked in onion and garlic gravy with exotic spice

Mutter Paneer

green peas and cubes f paneer cooked in onion and garlic with exotic spice

Kadai Paneer Tikka Masala

paneer cubes sauteed in traditional fry pan- Kadai with onions, green pepper, aromatic spices andgarnished with cilantro

Baigan Bhartha

baked eggplant crushedand sauteed with peas, spices and garnished with cilantro

Gobi Manchourian

marinated cauliflower mixed with flour, deep fried and tossed in tomato based soya and chilli sauce