Lobster Bar Sea Grille Menu

Perfect To Share

crisp, traditional thin french tartes.

Lobster Bar

add lobster morsels.

Lobster Bar

lobster bisque au cognac.

Lobster Bar

buttery point judith calamari "tartine" - andouille sausage, cherry tomatoes, fresno chili.

Lobster Bar

mussels "le coze" - white wine, shallots, garlic, cream.

Specialty

wild burgundy escargots au pernod - shallots, parsley garlic butter, puff pastry.

Perfect To Share

selected wild mushrooms, gruyere.

Specialty

steak tartare "parisienne" - watercress, toast points.

Lobster Bar

blue point oysters "florentine" - melted spinach and leeks pernod, mouselline glaze.

Specialty

mediterranean octopus, char-grilled - pickled red onion, santorini capers, greek olives.

Perfect To Share

butterfly house smoked salmon.

Colossal Lump Crab Cake "Maryland"

lemon mustard emulsion.

Signature

cold water lobster tail 1/4lb - thinly crisped, flash fried, drawn butter, greek honey-mustard aioli.

Lobster Bar

petrossian caviar on deviled egg - full half ounce petrossian grade a caviar.

Tuscan Kale

shaved fennel, gala apple, port cranberries, toasted almonds, fresh apple vinaigrette.

Caesar

soft cooked egg, pecorino romano.

Pickled Local Beets, Beet Sorbet

fresh burrata cheese, roasted walnuts, watermelon radish.

Farmer's Tomato, Dodonis Feta And Arugula Salad

sweet peppers, sweet onion, cucumber, e.v. olive oil.

Chops

chopped salad - triple cream blue cheese, lemon-basil-lime dressing.

Royal Dorade

greece - similar to red snapper, medium flavor, flaky.

Loup De Mer

mediterranean sea bass - clean, mild flavor, flaky.

Arctic Char

iceland - similar to salmon, medium flavor.

Turbot

norway - semi-firm, sweet, medium flavor.

Dover Sole

holland - sweet, medium flavor, semi-firm, sauteed, lemon, brown butter, capers.

Local Snapper

florida, full flavor, moist, flaky.

Sea Salt Crusted 3Lb Whole Fish

slow baked in sea salt.

Steamed And Cracked

drawn butter, lemon 2lb to 5lb.

"Tater Tot" Coins

truffle blue cheese aioli

Creamy Yukon Potato Mash

Hand Cut French Fries

1lb Baked Idaho Potato

sour cream, butter

Garlic Baby Leaf Spinach

Brussels Sprouts Leaves

bacon lardons.

Cauliflower Gratin

pine nuts, romesco.

Pure Creamless Corn Mash

Thin Beans

shallot butter.

Jumbo Asparagus

parmesan baked.

Wild Mushrooms

grana padana cheese.

Truffle Parmesan Fries

Triple Creme Blue Cheese Butter

White Truffle Butter

Sauteed Wild Mushrooms

Cracked Pepper Crusted

au poivre sauce.

Classic Bearnaise Sauce

Jumbo Shrimp

pink brandy, red cocktail sauces, fresh horseradish.

Today's Cold Water Oysters

east and west coast - red cocktail, mignonette, fresh horseradish.

Colossal Lump Crab

pink brandy, red cocktail sauces, fresh horseradish.

Shellfish Tower

maine lobster, cold water oysters, fl jumbo shrimp, alaskan red king crab, seafood ceviche. two persons minimum

Hamachi Sashimi

e.v. olive oil, ginger, lime, uzukuchi soy, jalapeno.

Lobster And Seafood Ceviche

pickled pineapple, papaya, fresh citrus, cilantro, pink peppercorns.

Ahi Tuna Carpaccio

pickled hon shimeji mushrooms, minced chives.

"Long Bone" Niman Ranch All Natural Pork Chop

Surf And Turf

with crisped signature lobster tail.

Signature

filet mignon "au poivre" - cracked pepper crusted, brandy cream. selected mushrooms, potato confit, port braised shallot.

Porterhouse Lamb Chops

triple cut.

Filet Mignon

barrel cut

Bone-In-Filet

Bone-In Rib Eye

N.Y. Strip

Dry-Aged Bone-In N.Y. Strip

himalayan pink salt dry-aged.

Dry-Aged Porterhouse Experience

for two.

The Prized

nantucket bay scallops "st. jacques" - sauteed with asparagus, sorrel white wine nage, pomme puree.

Florida Snapper, Horseradish Crust

quinoa and root vegetables, florida three citrus emulsion.

Turbot Fillet

medium flavor, slow braised - lemon butter, capers, baby leaf spinach, tournee potatoes.

Nova Scotia Halibut

melted leeks, mushroom confit, pearl barley risotto, tomato lobster olive oil emulsion.

Giant Maya Shrimp, "Scampi" Style

fresh tagliatelli pasta with florets of broccoli rabe.

Sliced Sesame Seared Ahi Tuna

scallion yukon potato mash, port wine, red wine glaze.

Chilean Sea Bass "Bangkok"

sticky rice cake, tomato jam, bkk sauce.

Lobster Pasta "Americaine"

lobster morsels, chanterelle mushrooms, lobster sauce, fresh fettucini pasta.

Whole Chili Lobster, Thai Bird Chili

ciabatta toast, corn mash.

Signature Lobster Tail

nova scotia the "rolls-royce" of lobsters, thinly crisped, flash fried, drawn butter, lemon, greek honey-mustard aioli.