Lime N' Coconut Menu

Grouper Sandwich-Fried, Grilled or Blackened Served on Onion Roll with Lettuce and Tomato

Tuna Salad Sandwich Served on Mable Rye Bread

Tuna Melt-Grilled Tuna Sandwich with Melted Cheese

Turkey Sanwich-served on Marble Rye, Onion Roll or Cuban Bread with Lettuce, Tomato and Mayo

Chicken Sandwich-Grilled, Jerk, Blckened or Buffalo Style

Hamburger-Grilled Black Angus Beef Served any Way You Like

Cuban Sandwich-Tarpon Springs Stylesalami, Ham Cheese & Mojo Pork with Cuban Dressing

Chicken Salad Sandwich-Made with Walnuts and Raisins, Served on Marble Rye with Lettice and Tomato

Island Cocnch Sandwich-Bahamian Style Cracked Conch Served on Cuban Bread

Blackened Grouper Made with Our Own Secret Recipe on a Cast Iron Skillet

Grouper with Crab Sauce Grouper Sauteed in a White Wine Creme Crab Sauce

Grouper Caribbean Sauteed in Butter and White Wine with Veggies

Cracked Conch-Battered and Pan Fried Bahamian Style Serves with Black Beans and Rice and Coleslaw

Shimp Enchilada-Shrimp in a Spicy Red Sauce Served with Rice or Pasta

Curried Shrimp-Shrimp in a Jamiacan Curry Sauce

Jamaican style Fish-Sauteed with Ginger and Veggies

Paella-A Cuban Version of a Spanish Classic Prepared with Seasonal Seafood, Seafood, Shrimp, Fish, Clams, Mussels, Conch, and Chicken

Seared Tuna-Encrusted in Sesame and Crushed Peppercorns Served with Wasabi and Ginger

Mahi Mediterranean-Sauteed in a Red Sauce with Wine, Clams, Mussels, Scallops and Shrimp

Assorted Pies and Cheesecake

we offer a variety of domestic and imported beer and wine

Primavera-Fresh Seasonal Veggies in Red or Alfredo Sauce over Pasta

we offer a variety of domestic and imported beer and wine

Seafood-red or Alfredo Served Over Angel Hair Pasta

we offer a variety of domestic and imported beer and wine

Soup of the Day

ask your server

Lime n Coconut House Salad-Assorted lettuce and Seasonal Veggies Tossed in our Special "Mairi Dressing"

Fruit Salad-made with Fresh Seasonal Fruit

Island Salad-Artichoke Hearts, Hearts of Plam and Assorted Olives Tossed in a Lime Vinaigretta Dressing

Conch Salad-Our Bahamian Cousin's Recipe, Fresh Conch and Veggies in a Citrus Marinade

Jerk Chicken Wings-Seasoned in our Own Jerk Recipe and Deep Fried to Perfection

Conch Fritters-Made from Scratch "The is Landway"

Little Jerks-Cooked by a Big Jerk-Skewers of Beef or Chicken Grilled over an Open Flame

Fried Calamari-Deep Fried Rings Served with Dipping Sauce

Boiled Shrimp-Served in the Shell Drenched in our Famouse "Notice Sauce"

Ceviche-Fresh off the Boat Fish Marinated in Lime Juice with Herbs and Veggies

Pickled Octopus-Chef Nick Style in Vinegar Olive Oil and Spices

Mussels-Our Specialty-Prepared in a White Wine Cream Sauce with Fesh Herbs and Garlic

Seared Tuna-Encrusted in Sesame Seads and Cracked Peppercorns Served with Ginger and Wasabi