Lily's Seafood Menu

Shoreline Steamed Shrimp & Scallop Platters

Sea scallops & shrimp combined or separate. Blackened, fried, steamed or scampi w/ redskins and vegetables.

Beer Battered Alaskan Cod Platter

Lilys Pilsner beer battered cod, served w/ sweet potato or seasoned fries, coleslaw and remoulade

Pan Roasted Chateau Chicken Breast

Roasted w/ herbs de provence, shallots, chardonnay & butter. Served w/ mashed potato & grilled vegetables

Hickory Charred Salmon W/ Tarragon Mustard

Hickory spice rubbed salmon char-grilled and served w/ tarragon mustard, garlic red skins and julienne vegetables

Cracker Crusted Great Lakes Whitefish

Pan fried with a traditional cracker crust with lemon dill aioli, sauteed vegetables and wild rice

Tuscan Salmon Fettuccine

Seared salmon w/ roasted tomato, kalamata olive, artichoke over tender fettuccine in a rich basil pesto

Lilys Signature Seared Sesame Tuna

Seared sesame ahi tuna w/ soy miso, jasmine rice, stir fry vegetables, eel sauce & crispy fried spinach garnish

Porcini Mushroom Mahi W/ Herb Butter

Porcini dusted mahi sauteed w/ herb butter & mushrooms and served with wild rice & grilled vegetables

Spicy Szechuan Grilled Shrimp Over Dan Dan Soba Noodles

Grilled shrimp and vegetables in a szechuan pepper broth w/ dan dan noodles, crushed peanuts and scallions

Maple Mustard Pork Loin W/ Bacon Wrapped Shrimp

Marinated 8 oz. pork loin w/ 2 bacon wrapped shrimp, mashed potato and garlic green beans.

All Shrimp Platter

Shrimp and Scallop Combo Platter

All Scallop Platter

Bacon Wrapped Filet Mignon W/ Pilsner Battered Shrimp

Bacon wrapped center cut filet w/ beer battered shrimp, mashed potato, julienne vegetables & Lilys zip sauce

Alaskan Snow Crab

Sweet, steamed clusters served simply w/ drawn butter, crisp red skin potatoes and fresh vegetables

Crustacean Bouillabaisse Feast

Jumbo shrimp, snow crab, calamari, mussels and potato in a fragrant saffron, fennel, orange and tomato broth

Try Our New Frozen Fruit Smoothies

Madhatters mango rockin raspberry, pirate peach, bimini banana, pina colada or spinnaker strawberry

Peg Legs Pasta Bowl

Tender corkscrew pasta tossed in a cheesy cream sauce & topped w/ parmesan. Served w/ garlic bread & fresh fruit

Captains Corn Dog

Classic corn dog served piping hot & golden brown w/ tri-colored tortilla chips & fresh fruit

Compass Wheel Pepperoni Pizza

Tender pizza layered w/ sauce, mozzarella & pepperoni, baked until golden brown and served w/ fresh fruit

Treasure Island Grilled Cheese

A slab of cheddar on grilled sourdough bread, whacked in half w/ a pirates saber and served w/ tri colored tortilla chips and fresh fruit

Harbor Island Fruit Plate

An assortment of fresh seasonal fruit served in the simplest fashion

First Mates Bait Plate

A kid size cut of fresh fish dusted w/ served crunchy & golden brown, w/ creamy tarter sauce, tri-colored tortilla chips and fresh fruit.

Little Skippers Chicken Planks

A tender boneless chicken breast dusted w/ seasoned flour & flash fried. Served w/ Grannys homemade BBQ sauce, tortilla chips & fresh fruit

Wee Ones Breakfast Plate

Sat & sun brunch only. Traditional scrambled eggs & cheddar cheese paired w/ home style fries, fresh fruit & a homemade muffin

Lilys Creole Soup

Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables

Soup Du Jour

Ask your server for todays homemade selection

Lilys Dinner Salad

Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing

Chicken or Calamari

Homemade dressings: Ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette

Ahi Tuna Shrimp or Salmon

Homemade dressings: Ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette

Lilys Classic Caesar

Crisp romaine, homemade croutons, aged parmesan and anchovy tossed w/ our creamy Caesar dressing

Sesame Crusted Chicken Salad

Field greens, cucumber, slivered onion & carrot and sesame oil tossed w/ our ginger soy miso

Scallops

Homemade dressings: Ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette

Fusion Salad

Spinach, romaine and onion w/ dried cranberries, candied walnuts, huntsman cheese, cucumber and green goddess

Pesto Shrimp Caprese Salad

Char-grilled pesto shrimp with ripe tomato, tender greens, mozzarella, olive oil and cracked pepper

Fried Pickles

Crispy spears served with our creamy horseradish dipping sauce

Sweet Potato Fries

Dusted with brown sugar & nutmeg and served with chipotle ketchup

Seasoned Potato Fries

Hand cut & house seasoned, served with chipotle ketchup

Old School Rootbeer Float

Two scoops of vanilla ice cream awash in our frosty handcrafted rootbeer

Classic Hot Fudge Sundae

Creamy vanilla ice cream layered with hot fudge, whipped cream and a cherry

Shipwreck Sundae

Traditional scrambled eggs & cheddar cheese paired w/ home style fries, fresh fruit & a homemade muffin

Swashbucklers Root Beer Float

Two scoops of vanilla ice cream awash in lilys house made raven root beer

Moms Key Lime Cheesecake

Light, tart & sweet, glazed with Key Lime & served with a dollop of whipped cream

Chocolate Chip Cheesecake

Silky Oreo crusted chocolate cheesecake studded with chocolate chips, complimented with a forest berry reduction

Sanders Hot Fudge Cream Puff

A light & airy puff with French Vanilla ice cream, Sanders hot fudge, whipped cream & a cherry

Deep Fried Chocolate Brownie

Rich brownie, battered & deep fried with French Vanilla ice cream & hot fudge

Caramel Apple Fritter

An old fashioned fairground apple fritter, dusted with cinnamon sugar, crowned with French Vanilla ice cream and drizzled with our rich caramel sauce

Bowl O Creole Soup

A hearty bowl of our sweet & spicy signature soup filled with crawfish, chicken, andouille sausage, red and green peppers, onions and tomato

Fried Shrimp Po Boy

Plump flash fried shrimp w/ lettuce tomato, onion & Creole remoulade on a mini brioche. Served with shoe string potatoes

Seasoned Fries

Hand cut & house seasoned, served with chipotle ketchup

Smoked Salmon Mousse

House made smoked salmon mousse served with imported capers, slivered onion and french bread

Calypso Crab Cake Slider

Maryland jumbo lump crabcake served crispy & golden, on a mini brioche w/ field greens and zesty calypso honey mustard

Black Angus Slider

Black Angus ground beef seasoned & seared, served w/ lettuce, tomato & onion on a mini brioche with shoe string potatoes

Asian Chicken Taco

Tender & crispy sesame chicken, folded in a flour tortilla w/ lettuce onion, cucumber & ginger soy miso sauce

Sweet Potato Fries

Hand-cut sweet potatoes, dusted w/a secret brown sugar spice, served alongside chipotle mango ketchup

Spicy Tilapia Fingers

Tender marinated tilapia, dusted w/ a seasoned flour, served w/ a cool & creamy remoulade

Crispy Crunchy Calamari

Basket of crispy tender calamari served w/ pepperoncini relish, lemon wedges & red pepper aioli

Tortilla Chips & Salsa

A basket of hand cut tri-colored tortilla chips served with Lilys zesty house-made salsa

Brew House Cuban Sandwich

House made pea meal bacon w/ pickle, Swiss cheese and beer braised onion mustard on a toasted hoagie

Basket Of Chips & Salsa

lily s garden salsa & tri colored tortilla chips

Sweet Potato Fries

Dusted w/ a sweet n spicy blend of spices & served w/ mango-chipotle ketchup

Big Ole Bowl O Creole Soup

Crispy Flash Fried Clam Strip Basket

Served with lemon slices, cocktail & tartar sauces

Flatbread Pizzas

Classic Pepperoni and Cheese.

Lilys Caesar Salad

Blue Crab Spinach & Artichoke Dip

Served Warm w/ Tri Color Tortilla Chips

Scottish Style Smoked Salmon Mousse

Smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points

Flatbread Pizzas Mozzarella

Onion, artichoke & capers.

Flatbread Pizzas Smoked Salmon Mousse

Mozzarella, capers, onion & strips of smoked salmon

Calypso Crab Cakes

Served w/ calypso style honey mustard

Key Lime Cheesecake

Chocolate Chip Cheesecake

Sanders Hot Fudge Cream Puff

Calamari Lilys Style

Crispy calamari rings & tenticles served over roasted red pepper aioli and pepperoncini relish

Lilys Smoked Salmon Mousse

Perfect for sharing smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points

Blue Crab Spinach & Artichoke Dip

Sweet blue crab, parmesan, artichoke hearts and baby spinach served warm w/ tri-colored tortilla chips

PEI Steamed mussels w/ cheddar & bleu

Sweet blue mussels in a broth of garlic, shallots, Chardonnay, butter, Bleu & cheddar cheeses

Calypso Crab Cakes

Maryland crabcakes w/ pablano & bell peppers, cilantro, onion, island spices and calypso honey mustard

Triple Cream Brie W/ Apricot & Walnut Butter

Triple cream brie w/ apricot, cranberry & walnut butter, finished w/ brandy and warm French bread

Scotts Garlicky Shrimp Scampi

Jumbo tiger shrimp w/ garlic, parsley, tomato, caper and lemon, crisp white wine and a touch of butter

Baja Fish Tacos

Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream & slaw on flour tortillas

Merchant Mans Fish Sandwich

Beer battered Alaskan cod w/ romaine, remoulade and pepperoncini relish on a toasted brioche roll

Pesto Chicken Sandwich

Char-grilled, herb marinated chicken breast, roasted peppers, mozzarella & basil pesto on brioche roll

Triple Grilled Cheese Sandwich

Aged cheddar, swiss & mozzarella layered w/ tomato. Red onion and pesto on grilled sourdough

Brew House Cuban Sandwich

House made pea meal bacon w/ pickle, swiss cheese and beer braised onion mustard on a toasted hoagie

Mahi Mahi Po Boy

Cajun cornmeal crusted mahi mahi w/crisp lettuce, tomato, pickle and creole remoulade on a toasted sub bun

Smoked Salmon Reuben

House smoked pastrami spiced salmon, crunchy slaw, Swiss and Russian dressing on a grilled sourdough

Lilys Build Your Own Brew House Burger

Angus Beef, chargrilled and served on brioche w/ romaine, tomato, red onion and your choice of cheese. Included cheese options – swiss, mozzarella, cheddar or huntsman.Go brewhouse Style and add baco

Crabcakes

With honey mustard

Fried Or Steamed Gulf Shrimp

With remoulade or lilys cocktail sauce

Sesame Crusted Chicken

With gingered soy miso dressing

Blackened Or Fried Tilapia

With remoulade

Flash Fried Clams

With creole dipping sauce

Grilled Or Blackened Atlantic Salmon

Succulant Steamed Snow Crab

Served w/ drawn butter. Add $5.00

Succulant Steamed Snow Crab

Served w/ drawn butter. Add $5.00