Leilani's On The Beach Menu

Upcountry mixed greens, kula strawberries, candied walnuts, papaya seed vinaigrette. Gluten free.

Romaine, shaved parmesan house-made croutons, classic dressing.

Locally sourced farmers bounty, launiopoko eggs, surfing goat cheese, white balsamic-wild honey dressing. Gluten free.

Organic maui kale, local cabbage, pickled beets, kula broccoli, crystalized ginger, pumpkin seeds, miso-sesame vinaigrette. Gluten free.

Panko crusted, ginger-yuzu cocktail sauce.

A local favorite, green papaya salad, curried coconut dip.

Shredded pork, shiitake mushrooms, won bok cabbage, wasabi-ponzu.

Edamame, macadamia nut, roasted red pepper, local veggies, flatbread. Gluten free.

Fresh hawaiian ahi, wasabi, pickled ginger.

Guacamole, chipotle sour cream, cheese, black beans, chile de arbol salsa. Add fire grilled chicken or kalua pork $4.00

Avocado, kukui nut, local ogo, shaved maui onion, crispy taro chips

Jidori chicken, fresh cilantro, green onion, kula cucumber sticks, herb buttermilk. Gluten free.

Lime leaf, ginger-yuzu cocktail sauce. Gluten free.

Locally crafted kim chee and pineapple sausages, surfing goat cheeses, pickled vegetables, sesame lavosh.

Sweet onions, maui brew co. grain mustard.

1/2 Pound proprietary blend of angus beef, maui pickles, local tomato, shredded lettuce, maui onion, toasted brioche, sharp cheddar.

Maui brew co. mustard aioli, applewood smoked bacon, swiss, avocado, tomatoes, waipoli farms butter lettuce, pineapple jicama salad.

Locally made, organic & vegan, soy free, gluten free bun, local sprouts, red pepper hummus, pineapple jicama salad

Waipoli farms butter lettuce, tomatoes, local sprouts, meyer lemon dill yogurt, pineapple jicama salad.

Slow roasted pork, applewood smoked ham, maui pickles, pepper jack, roasted garlic aioli, fries.

Local niihau ranch lamb, maui brew co. beer mustard aioli, tomato-ginger jam, waipoli farms butter lettuce, toasted brioche, fries.

Cajun rubbed, roasted tomatillo aioli, cheddar and jack cheese, shaved cabbage, chile de arbol salsa, fresh tortilla chips, choice of corn or flour tortilla. Gluten free.

Duke's blonde ale battered, pineapple jicama salad, meyer lemon dill yogurt

Hibachi style, steamed rice, local style macaroni salad.

Free range jidori chicken breast, furikake steamed rice, local macaroni salad.

Chef’s daily creation sourcing local produce and island flavors

Choice of chocolate, banana, strawberry or mango

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream.

Graham cracker crumble, salted caramel sauce, hawaiian vanilla bean ice cream

Ka'anapali coffee infused, kula strawberry

Hawaii made seasonal flavors. Gluten free.

Served with kula strawberries and maui honey. This hana breadfruit inspired dessert contains no gluten, refined sugar or dairy. Gluten free.