Le Train Bleu Menu

Soup Du Jour

French Onion Soup

traditional broth with caramelized onions, served in a crock, topped with organic, artisan baguette and gruyere gratinee

Caesar Salad

chopped hearts of romaine, herbed croutons, parmigiano reggiano, traditional caesar dressing

Baby Spinach Salad

sauteed wild mushrooms, garlic croutons, lardons, warm bacon vinaigrette

Fresh Sardines

sauteed crisp, garlic, tomatoes, parsley, extra virgin olive oil

Coquilles St. Jacques

poached sea scallops with mushrooms and sauce vin blanc, served in a scallop shell with hollandaise sauce glacee

Asparagus Mimosa

steamed asparagus, san daniele prosciutto, finely diced hard-boiled egg, lemon-tarragon vinaigrette

Wild Mushroom Crepe

shiitake and morel mushrooms in a light supreme sauce, mushroom and veal demi-glace

Foie Gras Sliders

brioche with medallions of foie gras and fig preserves, caramelized shallots, balsamic glaze

Poached Salmon

served cold with dijon mustard, sauce, steamed asparagus roasted fingerling potatoes, roasted beets, head hard-boiled egg, parsley oil

Duck Confit

long island duck leg served on a white bean ragout with haricot verts

Louisiana Crab Cake

lump crab meat, pan-seared golden brown creole fries toast with garlic and parsley

Pan-Seared Scallops

pan-seared sea scallops on polenta rounds, fresh tomato, onion, blanc, peanut oil, haricots verts

LTB Classic

pan-seared calf's liver, caramelized onions, thick-sliced applewood, bacon mashed potatoes, haricots verts

Filet Rossini

grilled filet mignon on a garlic, shredded crouton, topped with a side of foie gras, truffled demi-glaze roasted fingerling potatoes, asparagus

Grilled Mexican Loin Lamb Chop

served on braised & roasted cauliflower

White Beans

with lardons

Pommes Frites

with garlic & parsley

Haricots Verts

Asparagus

Sauteed Spinach

Mashed Potatoes

Roasted Fingerling Potatoes

Beer Battered Red Onion Rings

Sauteed Wild Mushroom

Supreme

Braised Lentils

Mariniere

steamed with white wine, shallots, garlic & parsley

Saffron Cream

steamed with white wine, shallots, saffron and cream

Caesar Salad

with poached salmon

Caesar Salad

Caesar Salad

with chicken

Chicken Gillard

chicken breast pounded thin and grilled over baby arugula salad

Chopped Salad

baby field greens, fresh roasted turkey, haricots verts, sliced egg, crumbled saga blue cheese, yellow and red pear tomatoes, chopped and tossed with a tarragon-shallot vinaigrette

Salade Nicoise

baby filed greens, italian tuna in olive oil, nicoise olives, yellow and red pear tomatoes, haricots verts, roasted fingerling potatoes, sliced egg, red onion, capers, tarragon-shallot vinaigrette

Caesar Salad

with shrimp

Caesar Salad

with filet mignon

Filet Mignon Salad

baby arugula, sliced filet mignon, roasted red peppers, yellow tomatoes, parmigiano

Quiche Peireaux

leeks, lardons, and gruyere, served in an individual pie crust, baby field greens

Croque Monsieur Or Madame

traditional grilled french ham and gruyere sandwich on organic, artisan country bread, served with pommes frites and baby field greens. add a poached egg a croque madame

Le Train Bleu Burger

ltb's signature beef blend, saga blue cheese, beer battered onion rings, organic brioche roll, hummus frites

Petrossian Smeied Salmon

norwegian salmon, creme fraiche-cream cheese blend, american sturgeon caviar, served open-faced on organic black bread

Prosciutto & Fig

san daniele prosciutto, goat cheese, fig preserves, baby arugula, served open-faced on organic, artisan contrybread

Omelette Du Train

ham, asparagus, brie, truffle oil, topped with creme fraiche roasted fingerling potatoes

Frittata

classic baked italian omelette with potatoes, sauteed onions, fresh mozzarella, tomatoes, chives

Belgian Waffle

warm vermont maple syrup, whipped cream, thick-sliced, applewood-smoked bacon, fresh fruit

Challah French Toast

traditional thick-sliced, braided challah bread, mixed berry compote, applewood-smoked bacon, warm vermont maple syrup

Eggs Benedict

poached eggs, thick-sliced, applewood-smoked bacon, toasted organic brioche, hollandaise

Petrossian Smoked Salmon

expertly smoked salmon, cream cheese, cucumber, tomato, red onion, capers, american sturgeon caviar, new york bagel

Smoked Salmon Benedict

poached eggs, expertly smoked norwegian salmon, toasted organic brioche, hollandaise

Steak & Eggs

grilled medallion of beef served with your choice of eggs and fingerling potatoes