Laurentino's Restaurant Menu

Garlic Soup

Roasted garlic simmered in chicken/vegetable broth topped with egg.

Lentil Soup

Spanish lentils, finely chopped greens simmered in a vegetable broth and mediterranean Spices

Fabada

hearty white bean soup with greens, sausage, ham, and chorizo.

Laurentino's Salad

lettuce, tomatoes, red onions, calamatas and hard boiled egg, tossed on an aged balsamic vinaigrette.

Aurora's Salad

lettuce, sun dried tomatoes, tomatoes, red onions, and olives tossed with a sun dried tomato vinaigrette.

Caesar Salad

romaine lettuce tossed with home made caesar dressing topped with garlic butter croutons.

Mussels in Vinaigrette

Manchego & Calamatas

Serrano Ham

Roasted Shallots

Roasted red peppers

Feta and Calamatas

Roasted eggplant tapa

Roasted Almonds

Roasted Eggplant stew

Chorizo/Gouda cheese

Avocado tropical

Mozzarella/Tomato

Asparagus with allioli

Patatas Bravas

Patatas All-I-oli

Pork Loin Medallions

Chorizo in Garlic Sauce

Chistorra in Sherry

Chicken Casserole

Callos andaluza

Garlic Chicken

Chicken Stew

Garlic Crimini Mushrooms

Garlic Shrimp

Shrimp Casserole

Scallop Casserole

Sinful Vanilla Flan

Catalan Creme Brule

Chocolate Truffle Flan

Almond Nougat Ice Cream

Seven Chocolate Cake

Pesto Pasta (Vegetarian)

thin linguine tossed with sauteed sun dried tomatoes, artichokes hearts and halved calamata olives topped with home made pesto sauce.

Smoked Sausage Pastas

angel hair pasta tossed with sauteed smoked sausage smothered with red gravy and topped with melted mozzarella cheese.

Egg Plant/Meat Lasagna

classic lasagna topped with mediterranean red sauce.

Garlic Chicken

tender garlic chicken and cubed potatoes, served with sauteed vegetables

Boneless Chicken Stew

chicken stewed with wine, served with saffron rice.

Eggplant Chicken Casserole

roasted eggplant, and boneless chicken stew. Served with saffron rice.

Stuffed Chicken Breast

chicken breast stuffed with spinach/feta cream and pine nuts, served with patatas bravas and sauteed vegetables

Veal Parmigiana

breaded baby white veal topped with mozzarella cheese and house red sauce served with angel hair pasta

Veal Picatta

baby white veal sauteed in olive oil topped by lemon-caper sauce with artichoke hearts and served with angel hair pasta

Garlic Shrimp Pasta

garlic shrimp, flamed with sherry wine and tossed with thin linguine pasta.

Laurentino's Shrimp Pasta

peeled shrimp in strong catalan red sauce tossed with thin linguine pasta

Pesto Shrimp Pasta

Shrimp marinated in home made pesto and tossed with thin linguine pasta.

Crabmeat and crawfish Pasta

crawfish in cream sauce tossed with thin linguine and topped with crab meat

Eggplant Shrimp Casserole

roasted eggplant, almonds and shrimp, stewed, served with saffron rice.

Eggplant Scallop Casserole

roasted eggplant and scallops stewed, served with saffron rice.

Jumbo Shrimp Casserole

peeled, head on, jumbo shrimp slowly stewed on a roasted eggplant base served with saffron rice.

Tropical Seafood Soup

coconut and saffron broth with crab, jumbo shrimp, calamari rings, sea scallops, bay scallops, and black mussels, served with saffron rice.

Lamb Chilindron (Stew)

lamb stew served with sauteed vegetables, and saffron rice

Rib eye Steak

pan scared black angus beef rib eye steak served with Spanish fries and allioli sauce.

Rack of Lamb (Chops)

lamb chops marinated with herbs, grilled and served with Spanish fries and all-i-oli sauce.

Filet Mignon

black angus filet, topped with brandy-wild-mushroom sauce and served with Spanish fries

Grilled Stuffed Salmon

salmon fillet stuffed with spinach cream and served with saffron rice, fresh sauteed vegetables, and roasted red bell pepper piquant sauce.

Grilled Rainbow Trout

rainbow trout fillet topped with smoked salmon dill cream sauce, served with saffron rice and fresh sauteed vegetables.

Tilapia and Jumbo Shrimp

Tilapia fillet and peeled jumbo shrimp stewed, served with saffron rice.

Paella Valenciana

seafood chicken and andouille slowly cooked with saffron rice and fresh vegetables.

Paella Seafood

shrimp, calamari and mussels slowly cooked with saffron rice and fresh vegetables.

Fideua Valenciana

seafood chicken and andouille slowly cooked with saffron angel hair pasta and fresh vegetables.

Fideua Seafood

shrimp, calamari and mussels slowly cooked with saffron angel hair pasta and fresh vegetables.