LaRouge Menu

Bean Salad

with kalamata olives, goat cheese, spinach and andouille sausage

Yukon Gold Potato Salad

La Rouge Potatoes

Truffled Frites

with parmesan and Roasted Garlic Aioli

Spicy Crisp Calamari

tossed with tomatoes, pepperoncinis and flat leaf parsley with black bean cumin aioli

Chili Jock Shrimp Wontons

shiitake and napa cabbage slaw with lemon grass chili dipping sauce

Jumbo Lump Crab Cakes

ancho pepper honey aioli and chive coulis

Soup of the Day

French Onion Soup

roasted garlic crostini topped with Provolone cheese

Field Greens

candied pecans, gorgonzola cheese and blood orange vinaigrette

Spinach Salad

candied pecans, red grapes, gorgonzola and roasted lemon champagne vinaigrette

Classic Caesar

garlic crostini roasted garlic dressing

French Onion Soup

taragon crostini topped with havarti cheese

Iceberg Wedge

hickory smoked bacon, hard boiled, boiled eggs and tomato with maytag blue dressing

Chicken Ceasar

brine cured breast over grilled Romaine and white anchovy with roasted garlic dressing

Smoked Salmon Rillettes

blue dog crostini, field greens

Cobb Salad

smoked turkey, diced bacon, avocado, tomatoes and egg over salad greens with red wine vinaigrette

House Made Pimento Cheese on Brioche

with handcut fries

La Rouge Club

smoked turkey, cappicola ham, applewood smoked bacon and tomato with avocado aioli

Turkey Brie Wrap

toasted almonds, field greens and cranberry aioli in a spinach tortilla

Pappardelle Bolognese

rich meat and tomato sauce with egg noodles and parmigiana reggiano

Cordon Bleu

grilled chicken sandwich with smoked ham, havarti and blue cheese dressing on a hoagie roll

Fried Grouper Sandwich

on a kaiser roll with meyer lemon remoulade

Pasta La Rouge

grilled chicken, spinach, roasted red peppers and tomatoes in spicy cream sauce

Crab Cake Sandwich

pan seared crabcake on a kaiser roll with chipotle aioli

Classic Hot Brown

smoked turkey, kenny's country white cheddar mornay, grilled tomato and hickory bacon

La Rouge Burger

panchetta and melted white cheddar, served with pommes frites

Manhattan

marinated roasted beef tenderloin, yukon gold whipped potatoes, horseradish cream and cowboy onions

Farfallle Pasta with Chicken

fresh basil, roasted red peppers, broccoli and shiitake mushrooms

Spicy Fried Calamari

diced tomatoes, pepperoncinis, flat leaf parsley and sweet chile dipping sauce

Chef's Choice Hummus

with warm pita bread and assorted aioli's

Chili Jack Shrimp Wontons

shiitake and napa cabbage slaw with chili dipping sauce

Assorted Imported Cheeses

traditional accompaniments

Jumbo Lump Crab Cakes

ancho pepper honey aioli and chive coulis

Pan Seared Diver Scallops

shiitake mushroom ragout, arugula micro greens and tangerine vanilla bean beurre blanc

Pasta La Rouge

grilled chicken, spinach, roasted red peppers and tomatoes in a spicy cream sauce

Farfalle Pasta with Chicken

fresh basil, roasted red peppers, broccoli and shiitake mushrooms

Vegetarian Strudel

grilled winter vegetables wrapped in a fine herb phyllo, mushroom puree and baby greens

1/2 Roasted Chicken

fresh grilled vegetables, smashed potatoes and sauce supreme

Center Cut Sirloin

sauteed fingerling potatoes, veal demi-glace

Applewood Smoked Salmon

parmesan rock shrimp risotto and confit of whole shiitake mushrooms with lemon dill sauce

Grilled Pork Tenderloin

la rouge smashed potatoes and pear almond chutney

Roasted Red Snapper

oven roasted fresh herbs, sauteed fingerling potatoes, lemon garlic burre blanc

Rack of Lamb

wild mushroom and pesto risotto, pork wine reduction

18 oz Grilled Bone in Ribeye

roasted garlic yukon gold whipped potatoes and gorgonzola demi-glace

Filet Oscar

lump crab, asparagus, black pepper Hollandaise, goal cheese shiitake mushroom gratin