Lancaster's Menu

Game Special

Ask your server for today's selection

Pork Kabobs

Center cut pork loin, green pepper, onion, mushroom, peach-bourbon BBQ sauce

Stuffed Chicken Breast

Prosciutto wrapped with sun-dried tomatoes, spinach, feta, kalamata olives, garlic, and an artichoke sauce

Veal Scallopine

Breaded and pan fried, piccata sauce

New York Strip

Twelve ounce, green peppercorn sauce

Filet Mignon

Eight ounce center cut, garlic butter

Steak Fries

Mashed Potatoes

Mixed Grains with Fire Roasted Vegetables

Bowtie Pasta Salad

Steamed Asparagus

Lancaster's House Salad

Spring greens, pecans, dried cherries, gorgonzola cheese sweet shallot-cider vinaigrette

Caesar Salad

Romaine lettuce, asiago cheese, croutons, anchovies, caesar dressing

Vegetable Chowder

Variety of summer vegetables, potatoes, chiles, spices and seasonings

Cobb Salad

Romaine lettuce, avocado, bacon, egg, tomato, cheddar-jack cheese, red wine vinaigrette

Spinach Salad

Baby spinach, red onion, bell peppers, cucumber, tomato, feta cheese, creamy dill dressing

Sausage Stuffed Mushrooms

Sausage, jalapeno and cream cheese stuffed, baked in a cheddar cheese sauce

Fried Clams

Served with cocktail sauce

Chicken Cordon Bleu Skewers

Chicken breast, asparagus and swiss cheese wrapped in ham, baked, and served with honey mustard dipping sauce

Spinach & Artichoke Dip

Served with garlic-romani toasted baguette slices

Seared Tuna

On green onion-ginger pancakes, wasabi mayo, soy reduction

Grilled Scallops

Marinated, bacon wrapped, served on fresh sliced tomato

Surf n' Turf Kabobs

Blackened filet mignon and tiger shrimp with creamy gorgonzola dipping sauce

Irish Duck Nachos

Spicy roasted and shredded duck breast, fresh black bean and corn salsa, pickled jalapenos, lettuce and queso blanco sauce over fresh fried potato chips

Crab Cakes

Pan-fried, jalapeno-basil aioli

Grilled or Blackened Shrimp

Three large, chicken, salmon, or beef - 4 ounces

Lobster BLT

Lobster salad, bacon, tomato and mesclun mix on a croissant

Grilled Portobello Burger

marinated grilled Portobello, roasted red pepper, grilled onion, provolone cheese, tomato, romaine and lemon-chive mayo on ciabatta bread

Black & Bleu Burger

1/3 pound blackened ground beef, Gorgonzola cheese, caramelized onion, bacon and tomato on an onion bun

Baked Salmon

Mustard-dill sauce, sauteed spinach

Scallop Gratin

Baked in butter, lemon, garlic and herbs, topped with parmesan cracker crust

Grilled Striped Bass

Spiced lemon-chive mayo, grilled asparagus

Blackened Tuna

Served over small caesar salad

Stuffed Portobello Pasta

Baked mushroom stuffed with summer vegetables and cheese, served over angel hair pasta with zucchini-tomato sauce

Creamy Chicken Pasta

Chicken breast, asparagus, peas, red onion, mushroom and bowtie pasta in a zesty sour cream sauce topped with crumbled bacon and cheddar-jack cheese

Champagne Shrimp Pasta

Marinated shrimp, shallots, snow peas, asparagus, red peppers and angel hair pasta with champagne beurre blanc

Bloody Mary Sirloin

10 ounce sirloin, bloody mary marinated, cucumber-radish salad

Lamb Chops

Pineapple-mango chutney