La Zaranda Mexican Seafood Grill Menu

Eco-Friendly Utensils

Eco-Friendly Plate

Eco-Friendly Plate and Utensil Kit

Eco-Friendly Large Catering Tongs

Ginger Ale (12oz. Cans)

Coke (12oz Cans)

Diet Coke (12oz Cans)

Dasani Bottled Water

Tablecloth

6 Pack of Coke

6 Pack of Diet Coke

6 Pack of Ginger Ale

6 Bottles of Water

Soda Can Six Pack (Mix and Match)

12 Pack of Coke

12 Pack of Diet Coke

6 Pack of Coke and 6 Pack of Diet Coke

Seasoned Veggies

Chilango Beans

Corn, Cabbage and Pablanos

Ajillo Mashed Potatoes

Grilled Zarandeado Veggies

Poblano Rice

Panela Salad

Fried Empanadas with Vanilla Ice Cream

Fried flour tortilla empanadas stuffed with rice pudding, topped with cajeta, with vanilla ice cream on the side.

Flan

Vanilla custard with cajeta sauce and walnuts.

Fried Caramelized Bananas

Cooked and sauteed bananas in sugar, orange, and spices, with cajeta and vanilla ice cream.

Aztec Brownie

Made with real Oaxacan chocolate. It's the same recipe but better taste, with vanilla ice cream and walnuts.

Cajeta Crepes with Vanilla Ice Cream

The French recipe before Cinco de Mayo! Two fresh crepes with hot cajeta sauce and vanilla ice cream, sprinkled with walnuts.

Corn Cake

Our winner recipe: hot corn cake with cajeta sauce.

Merida Black Bean Soup

Choice of cup or bowl. Delicious creamy black bean and chipotle soup served with tortilla strips, a touch of cream, and panela cheese.

Tialpeno Seafood Soup

Choice of cup or bowl. Our special tomato and fish broth, served with rice and vegetables, and our selection of tilapia, shrimp, and calamari finished with diced avocado, panela cheese, and chipotle

Marinated Cactus and Avocado Salad

Marinated grilled cactus, avocado, red onions, tomatoes, panela cheese, and a touch of olive oil.

Cesar Salad

Diced romaine lettuce, Cesar dressing, fresh parmesan cheese, and garlic croutons. With grilled chicken or grilled shrimp for an additional charge.

Lazaranda Grilled Salad

Mixed greens, house vinagrette, grilled vegetables, panela cheese, and sauteed peanuts. With grilled chicken or grilled shrimp for an additional charge.

Fresh Seared Tuna Salad

Fresh seared tuna slices over baby spinach leaves, with avocado, cherry tomatoes, mango, and candied walnuts with a soy citrus dressing.

Fundido Cheese

Blend of Mexican melted white cheeses and chorizo. Served with hand-made corn tortillas.

Guacamole

Fresh haas avocadoes with diced tomatoes, fresh cilantro, diced onions, and serrano peppers served on the side. You can make your own recipe! Choice of size.

Panela Cheese Zarandeado

Panela cheese marinated with chipotle sauce and spices, then grilled and served with guacamole and hand-made tortillas.

Michoacan Fresh Tuna Tostadas (4)

Guacamole, fine sliced fresh ahi tuna, spinach chiffonade, citrus soy sauce and creamy chipotle dressing.

Tropical and Aztec Ceviche Tostadas (2)

La Quebrada Shrimp Cocktail

Shimp, special tomato sauce, avocado, onions, cilantro and spcies.

Gulf Mexico Blue Crab Tostadas (4)

Crab meat marinated in key lime and spices, with red onions, cilantro, serrano peppers, and guacamole, with a touch of chipotle mayonnaise.

Sopes (3)

Shrimp, pork carnitas and cochinita pibil with black beans and panela cheese.

Rib Eye Chicarron

Cubes of seasoned rib eye deep fried ad served with guacamole and hand-made corn tortillas.

Mole Enchilada (2)

Individually priced.Chicken in mole sauce, topped with mole sauce and sesame seeds. Handmade corn tortillas. Served with rice & beans.

Chicken "Enfrijolada" (2)

Individually priced. Corn tortilla filled shredded chicken breast, covered with black bean sauce, panela cheese, and chorizo. Served with rice & beans.

Cochinita Pibil Taco

Priced by piece. Slow-cooked pork meat marinated in achiote, orange juice and vinegar.

Shrimp Poblano Enchilada (2)

Individually priced. Sauteed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese. Handmade corn tortillas.

Lazaranda Fish Tacos

Grilled tilapia in zarandeado sacue with sliced cabbage, pickled red onions, tomatoes and chipotle mayo over a planchada quesadilla. Handmade corn tortillas.

Rib Eye Taco (2)

Priced by piece. Thin-sliced rib eye marinated and griddled over a planchada quesadilla.

Shrimp Tacos

Priced by piece. Corn tortilla with sauteed shrimp, our tomato casse sauce, and grated cheese.

Arrachera Steak Tacos (4)

Diced grilled fajita steak, grated cheese and handmade corn tortillas. Served with refried black beans and guacamole.

Diego Rivera Taco (3)

Diced grilled arrachera served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple, white onions. Served with refried black beans and guacamole.

Lobster Taco Rosarito Style

Priced by piece. Creamy sauteed lobster, refried beans, avocado, and rice. Flour tortillas.

Cabo Enchiladas (2)

Two crab enchiladas sauteed with spinach and corn, topped with a creamy lobster sauce and black sesame seeds.Served with black beans and guacamole.

Shrimp Pacific Ceviche

Shrimp marinated in lime and spices with tomato, cilantro, and onions.

Chicken Breast "Moctezuma"

Grilled chicken breast marinated in achiote and herbs, garnished with panela cheese, grilled cactus leaves, and caramelized onions.

Tilapia Zarandeado

Farm raised tilapia grilled with our house special mix of 4 sauces. garlic, mustard, chipotle, and soy sauce. Served with white rice and seasoned steamed veggies.

Durango Filet

8 oz. filet migon grilled and served with a dried pasilla chile sauce, ajillo mashed potatoes and topped with fried cilantro.

Shrimp Zarandeado

Grilled shrimp with our house special mix of 4 sauces. garlic, mustard, chipotle, and soy sauce. Served with white rice and seasoned steamed veggies.

Grilled Salmon Rancho

Grilled fresh salmon and crushed "chile de arbol," mayonnaise, olive oil, and a touch of soy sauce Served with white rice and seasoned steamed veggies.

Molcajete Style Arrachera Steak

Grilled fajita steak stuffed with avocado, covered with grated cheese, topped with our ranchero molcajete sauce. Served with rice and beans.

Rib Eye

14 oz grilled rib eye, with Mexican style potatoes.

Chicken in Mole Negro Sauce

Chicken breast in delicious spicy mole and chocolate sauce over potato puree, with rice and beans.

Chilango Pork Osso-Bucco

Slow-cooked pork shank, over a bed of chorizo and cilantro beans, served with hand made corn tortillas. House specialty!

Mahi Ajillo

Mahi sauteed in olive oil, sauteed garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. Served with white rice and seasoned steamed veggies.

Bolo's Mahi

Grilled mahi over white rice and topped with fresh avocado pieces tossed in fresh olive oil, roasted garlic and jalapenos slices with crushed "chile de arbol."

Monterrey's Sea Scallop Special

Seared jumbo sea scallops marinated in lime and spices with avocado, toasted garlic, and a touch of cilantro oil blend, served with pablano rice.

Sea Bass Veracruz

Sauteed Chilean sea bass cooked in tomato sauce with olives, capers, bell and California peppers, white wine and bay leaves. Served with white rice and seasoned steamed veggies.