La Baraka Menu

mussels broiled with garlic and butter

croissant dough stuffed with béchamel sauce, mushrooms and swiss cheese

any combination of 2: mushroom, cheese, ham, onion, bacon, herb

extra for egg-white omelettes

filet mignon broiled and served with crushed black pepper, brandy cream sauce

shell steak broiled and served with a red bordeaux wine sauce

broiled and served with almonds and white wine sauce

veal cutlet served with mushroom cream sauce

half duck roasted and served with orange sauce

goose liver mousse

mussels, garlic, parsley

ham, bacon, cheese quiche

onion soup add

beef cubes cooked in red wine

grilled hanger steak

lamb chops broiled, garlic. add

lamb shish kebab

half chicken roasted, dijon sauce

roasted half duck, orange sauce. add

filet of sole, peppers, tomato, onions

trout sautéed, almonds, lemon

filet of salmon broiled, dill sauce

scallops, shrimps, crab meat

angel hair pasta, shrimp, clams, calamari, mussels, white wine. add

filet of sole, onions, peppers, tomato sauce

shrimp, scallops, crab meat

mussels steamed in white wine & garlic

half chicken, roasted, mustard sauce

beef cubes, cooked in red wine sauce

lamb shish kebab

raspberry or peach

grilled lamb chops with garlic and parsley

hanger steak with bernaise sauce

broiled salmon with dill sauce

trout with almonds, lemon, parsley

angel hair pasta with shrimp, clams, mussels in a white wine sauce

caramel custard

fruit salad

cheese cake

strawberry mousse cake

chocolate truffle cake

chocolate mousse

fruit tart

hard chocolate, ice cream

cream puffs, vanilla ice cream, hot chocolate

tunisian lamb and beef sausage

mussels stuffed with garlic

croissant dough stuffed with chopped mushrooms and swiss cheese

scallops poached and served with shrimp, mushrooms, and topped with cheese

strudel stuffed with meat, eggs, and mashed potatoes

three lamb chops grilled and served with garlic and parsley

broiled lamb shish kebab

filet mignon broiled and served with crushed pepper, brandy and cream

shell steak broiled and served with a bordeaux wine sauce

hanger steak served with bernaise sauce

beef cubes cooked in red wine sauce

veal cutlets cooked with mushrooms, cream and brandy

veal chop broiled and served with bacon and onions sautéed

filet of salmon broiled and served with dill sauce

trout sautéed and served with almonds

filet of fish broiled and served with crushed pepper, brandy and cream

filet of sole broiled and served with green pepper, tomato and onion sauce

large shrimp sautéed in garlic

mussels steamed in white wine, garlic and parsley

angel hair pasta with shrimp, clams, mussels,calamari

half roasted duck with orange sauce

half roasted duck with peach sauce

half roasted duck with raspberry sauce

half roasted chicken served with a dijon mustard sauce

chicken kebab, white meat only, broiled and served with a green peppercorn sauce

cooked by steam, served with flank, lamb, chicken, all vegetables in season, and chickpeas seasoned in cumin

homemade tunisian lamb and beef sausage