Kopiaste Taverna menu

Soda (12oz Can)

soda choice: coke, diet coke, sprite, ginger ale, club soda.

Poland Spring Water

16.9oz.

Taramosalata Appetizer

fish roe spread blended with olive oil mashed potatoes and lemon juice.

Hummus Appetizer

purée of cooked chickpeas, tahini blended with olive oil and garlic.

Tzatziki Appetizer

greek yogurt with cucumbers, garlic and mint.

Tahini Appetizer

ground sesame seeds with garlic and lemon juice.

Halloumi Appetizer

grilled imported cypriot cheese.

Feta Appetizer

imported greek cheese made from goat or sheep milk.

Avgolemono Soup

egg lemon soup with chicken and rice.

Avgolemono Soup

egg lemon soup with chicken and rice.

Trahana Soup

sour milk, crushed wheat, yogurt and halloumi.

Trahana Soup

sour milk, crushed wheat, yogurt and halloumi.

Elies Tsakistes

green olives with lemon juice, crushed garlic and coriander.

Hummus

purée of cooked chickpeas, tahini blended with olive oil and garlic.

Tzatziki

greek yogurt with cucumbers, garlic and mint.

Tahini

ground sesame seeds with garlic and lemon juice.

Taramosalata

fish roe spread blended with olive oil mashed potatoes and lemon juice.

Scordalia

garlic spread made with puréed potatoes blended with olive oil and lemon juice.

Pantzaria

beet salad with freshly boiled beets, garlic, olive oil and vinegar.

Feta

imported greek cheese made from goat or sheep milk.

Kipriaki Salad

traditional cypriot salad with chopped arugula, cabbage, cilantro, tomatoes, cucumbers, and olives with olive oil and lemon.

Prasini Salad

chopped romaine lettuce, dill, scallions and feta cheese with olive oil and lemon.

Elliniki Salad

greek salad with chopped tomatoes, cucumbers, onions, green peppers, olives and feta cheese with olive oil and vinegar.

Kipriaki Salad

traditional cypriot salad with chopped arugula, cabbage, cilantro, tomatoes, cucumbers, and olives with olive oil and lemon.

Elliniki Salad

greek salad with chopped tomatoes, cucumbers, onions, green peppers, olives and feta cheese with olive oil and vinegar.

Prasini Salad

chopped romaine lettuce, dill, scallions and feta cheese with olive oil and lemon.

Souvlaki Hirino

charcoal tenderloin pork on a skewer.

Souvlaki Kotopoulo

charcoal chicken breast on a skewer.

Sheftalia

charcoal rolls of ground pork with onions and parsley.

Combination Souvlaki & Sheftalia

souvlaki and sheftalia served on a pita.

Pastitsio

layers of pasta and ground pork with spices topped with béchamel sauce.

Spanakopita

spinach pie.

Mousaka

layers of eggplant, potatoes, zucchini, and ground beef topped with béchamel sauce.

Gemista

stuffed tomatoes, green peppers or zucchini with ground pork, rice and spices.

Saganaki

imported kefalograviera cheese flamed in brandy.

Lountza

smoked pork loin.

Souvlaki

choice of chicken or pork shish kebob.

Kolokithakia Tiganita

lightly breaded fried slices of zucchini. served with garlic bread.

Halloumi

grilled imported cypriot cheese.

Loukaniko

cypriot country sausages from ground pork, wine and spices.

Kalamaria Tiganita

lightly breaded fried squid.

Seftalia

4 pieces. grilled rolls of ground pork with onions and parsley.

Kolokithokeftedes

grated zucchini, scallions, feta cheese, breadcrumbs, eggs, parsley, dill and spices.

Koupes

crushed wheat fried with ground pork, onions, parsley and spices.

Oxtapodi Sta Karvouna

grilled baby octopus in olive oil, lemon juice and greek oregano.

Souvlaki Kotopoulo

Souvlaki Hirino

Sheftalia

Combination Souvlaki & Sheftalia

Souvlaki Hirino Shish Kebob

charcoal tenderloin pork, tomato, pepper and onion on a skewer.

Souvlaki Kotopoulo Shis Kebob

charcoal chicken breast, tomato, pepper and onion on a skewer.

Pastitsio

layers of pasta and ground pork with spices topped with béchamel sauce.

Souvlaki Hirino

charcoal pork tenderloin kebob.

Souvlaki Kotopoulo

charcoal chicken breast kebob.

Sheftalia

charcoal rolls of ground pork with onions and parsley. traditional cypriot delicacy.

Mousaka

layers of eggplant, potatoes, zucchini, and ground beef topped with béchamel sauce.

Koupepia

cypriot specialty of vine leaves stuffed with ground pork rice and spices.

Gemista

stuffed tomatoes, green peppers or zucchini with ground pork, rice and spices.

Afelia

pork and potatoes marinated in red wine and dry coriander.

Stifado Kouneli

rabbit and onion stew in vinegar and spices.

Arni Psito

oven-roasted lamb with potatoes and vegetables.

Kelftiko

spring lamb wrapped in foil, slow-baked for 6 hours to perfection.

Solomos Filet

grilled atlantic salmon served with oven potatoes and vegetables.

Garides Souvlaki

charcoal shrimp kebob on a skewer.

Garides Saganaki

shrimp cooked in feta and tomato sauce.

Paidakia

baby lamb chops simply seasoned and cooked to order.

Prime NY Steak

new york steak cooked to order.

Cyprus Meze

minimum of 2 people. includes: hummus, tzatziki, taramosalata, elies tsakistes, halloumi, pantzari, salata kipriaki, koupepia, pourgouri, lountza, souvlaki hirino, souvlaki kotopoulo, sheftalia, keft