Kellari Taverna Menu

Patates

Lemon roasted potatoes

Spanaki

Sauteed baby spinach

Asparagus

Lightly grilled

Horta

Steamed wild greens

Broccolli

Sauteed with chick peas and garlic

Lahanika

Grilled seasonal vegetables

Kellari

Romaine hearts, scallions, dill and mild feta dressing

Blooming Hill Farm

Organic blend of field greens with citrus vinaigrette

Ancient Greek

Watercress, poached greek figs, endive and sheep’s milk cheese

Traditional Greek

Vine ripe tomatoes, onions, blue olives, cucumbers, peppers, feta

Truffle Tarama

Carp roe mousse with lemon and truffle oil

Authentic Saganaki

Greek-style graviera flamed cheese with metaxa brandy

Long Island Clams

Soutzoukakia

Cretan style meatballs in tomato sauce

Spanakopita

Fillo pies, spinach, leeks, feta

Psarosoupa

Greek fisherman’s seafood soup

Pikilia

House-made assortment of our savory spreads with pita chips

Scallops

Pan seared with truffled taramosalata and salmon caviar

Plevrakia

Slow roasted lamb riblets sprinkled with taygetos oregano

Calamari

Simply grilled with lemon and oregano or lightly pan fried

East & West Coast Oysters

Sardeles

Grilled portuguese sardines with olive oil, lemon and herbs

Garides Psites

Grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs

Crab Cake

Jumbo lump, olive oil cured, blackeyed peas

Octopodi

Sushi grade charcoal grilled octopus from the mediterranean

Kellari Burger

Mediterranean spiced sirloin beef burger with herbed fries

Chicken Salata

Oregano grilled chicken breast with spinach, frisse & feta dressing

Kalamari Salata

Crispy calamari over organic greens with citrus dressing

Kebab

Lamb and beef brochette with tzatziki and hand cut fries

Vegetable Moussaka

Portobello mushroom, eggplant, potatoes with yogurt béchamel

Kavouri Burger

Maryland crab cake on a grilled brioche with oregano fries

Garides Salata

Grilled jumbo shrimp, arugula, tomato, cucumbers & feta

Tonos Salata

Sushi grade tuna, haricot vert, oven dried cherry tomatoes mashed sweet potatoes

Psari Imeras

Solomos

Char-grill Salmon, organic beets, potatoes, saffron yogurt

Tsipoura

Grilled royal dorado and steamed greens

Lavraki

Grilled sea bass with wild steamed greens

Kotopoulo

Grilled natural chicken breast with braised green beans

Paidakia

Grilled lamb chops with olive oil and oregano roasted potatoes

Brizola

18 oz aged new york strip (with your choice of side)