Kadai Indian Kitchen Menu

12 oz. Soda

Bottle of Water

4 Pk 12 oz. Soda

BR1. Plain Naan

BR13. Bathura (1) - Fried Bread

BR2. Garlic Naan

BR3. Potato Naan

BR4. Aloo (Potato) Ka Paratha

BR5. Lachadhar (Multi-Layered) Paratha

BR6. Onion Kulcha

BR7. Chicken Naan

BR9. Paneer Naan

BR10. Cheese Naan

BR11. Peshavari (Sweet) Naan

BR12. Poori (2) - Fried Bread

BR8. Keema (Ground Meat) Naan

SA1. Onion Salad

SU1. Multhani (Lentil) Soup

SU2. Tomato Soup

SU3. Palak (Fresh Spinach) Soup

A4. Potato Bonda

Deep-fried potato in a flavorful gram flour mixture.

A1. Samosa

Crispy pastries stuffed inside with potato (2 piece).

A6. Pani Puri

Puffed crispy flour wafers six with spicy masala water.

A7. Bhel Puri

Puffed rice mixed with Indian chutney, onions, cilantro, tomatoes and spices.

A5. Chat Papdi

Crispy wafers topped with seasoned spices, chutney, onions and yogurt.

A9. Naan Quesadilla

Paneer and vegetables wrapped inside naan.

A10. Naan Chicken Quesadilla

Boneless tandoori chicken wrapped inside of naan.

A2. Samosa Chat

Tangy-flavorful mixture of samosa, chickpeas, yogurt and spices.

A8. Dahi Vada

Lentil fried topped with yogurt, sauces and served with a tangy, sweet tamarind and mint sauce on top.

A11. Chicken 65

A spicy and delicious Indian boneless chicken deep-fried sauteed with ginger, garlic and corn starch.

D3. Kheer

Indian rice pudding.

D5. Pista Kulfi

Ice cream made with pistachios.

D6. Mango Kulfi

Ice cream made with mango pulp.

D4. Gajar Ka Halva.

Traditional pudding prepared with grated carrot simmered in milk for long time.

K4. Kid's Aloo Ka Paratha

With butter sauce or ketchup.

K3. Kids's Chole Bhatura

No spice, chick pea curry and one piece fried bread.

K1. Kid's Malai Kabob

K2. Kid's Chicken Tikka

A8. Dahi Vada

Lentil fried topped with yogurt, sauces and served with a tangy, sweet tamarind and mint sauce on top.

A12. Mixed Vegetable Pakoda

Stuffed ingredients dipped in spicy batter and deep-fried. Served with chutney.

A15. Egg Pakoda

Stuffed ingredients dipped in spicy batter and deep-fried. Served with chutney.

A13. Paneer Pakoda

Stuffed ingredients dipped in spicy batter and deep-fried. Served with chutney.

A14. Chicken Pakoda

Stuffed ingredients dipped in spicy batter and deep-fried. Served with chutney.

K1. Vegi Kati Roll

A spicy mixture of vegetables rolled in Indian wheat bread

K3. Paneer Kati Roll

A spicy mixture of vegetables rolled in Indian wheat bread.

K2. Chicken Kati Roll

A spicy mixture of vegetables rolled in Indian wheat bread.

K4. Sheesh Kabob Kati Roll

A spicy mixture of vegetables rolled in Indian wheat bread.

M14. Egg Curry

Whole egg cooked in gravy made with onion sauce.

M1. Chicken Tikka Masala

Chunks of tandoori chicken cooked in a creamy tomato sauce with onion and green bell peppers.

M2. Butter Chicken

A delicious preparation of tandoori chicken cooked in creamy tomato and butter sauce.

M3. Dhingri Chicken

Boneless pieces of chicken cooked with mushrooms in a onion sauce.

M4. Chicken Makhani Masala

Boneless tandoori chicken cooked in tomato butter sauce sauteed with onion and bell pepper.

M5. Chicken Curry

Marinated chicken prepared with fresh Indian spices, ginger, garlic, onions and tomatoes.

M6. Chicken Jalfrezi

Marinated chicken sauteed with bell pepper, onion and tomato and garnished with cilantro.

M7. Chicken Korma

Chicken pieces cooked with creamy cashew sauce and raisin.

M8. Chicken Vindaloo

Chicken cooked in cocktail onion, vinegar, red pepper and potatoes with tomato sauce.

M9. Hara Bhara Chicken

A delicious combination of chicken with coriander and green chili cooked with spices.

M10. Chicken Saag

A delicious combination of chicken cooked with fenugreek leaves.

M11. Chicken Methi

Marinated chicken cooked with creamy spinach and spices.

M12. Kadai Chicken

Tender chicken lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion, and bell peppers with Kadai special masala.

M13. Madras Chicken

South Indian special dish cooked in spicy curry sauce, herbs, coconut, yogurt and creamy sauce.

V15. Daal Tadaka

Red hulled lentils cooked with cumin seed and tomato.

V25. Daal Fry

Lentils cooked in ghee with aromatic spices whole red chili and garnished with chopped coriander.

V28. Chole Bhature

Combination of chick pea curry and fried bread two pieces.

V1. Channa Masala

Chickpeas sauteed in fine onion and herb masala sauce.

V2. Chana Makhni Masala

Garbanzo cooked in tomato butter sauce sauteed with onion and bell pepper.

V3. Matar Paneer

Paneer and peas in a slightly sweet and spicy sauce.

V8. Aloo Gobhi

A delicious dish made with potatoes, cauliflower, and a great blend of spices.

V12. Mushroom Bhuna

Mushroom sauteed in chopped onions, tomatoes, bell pepper and cooked in thick gravy.

V13. Dal Makhni

Rich, creamy and luscious and protein rich slow boiled whole black lentil and kidney beans then cooked in tomato sauce.

V14. Garlic Tadaka Dal Makhani

Red hulled lentils cooked with lot of fresh onions, tomato and garlic.

V17. Palak Aloo

Pureed spinach and potatoes simmered in spices.

V21. Aloo Matar

Potatoes and green peas sauteed with Indian spices.

V24. Vegetable Jalfrezi

Fresh vegetables sauteed with bell pepper, onion, tomato, ginger, garlic and garnished with cilantro.

V4. Paneer Tikka Masala

A delicious preparation of paneer cooked in creamy tomato sauce with green bell pepper.

V5. Paneer Makhani

Paneer cooked in tomato butter sauce.

V6. Palak Paneer

A delicious, hearty north Indian dish prepared with spinach and paneer.

V7. Kadai Paneer

Paneer lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion, and bell peppers with Kadai special masala.

V9. Aloo Gobhi Baigan

The simple and yet so tasty curry is a subtly spiced dish with diced potatoes stir fried with chopped cauliflower and eggplant.

V10. Bagara Baigan

A delicious preparation of eggplant cut into quarters and deep fried and cooked in a thick gravy.

V11. Matar Mushroom

A delicious preparation of mushrooms and peas in a thick spicy gravy curry.

V16. Navrattan Korma

Indian specialty prepared with nine different vegetables and raisins cooked in thick gravy sauce.

V18. Baigan Bharta

Eggplant grilled and mashed, cooked with fresh tomatoes, onions, ginger and spices.

V19. Stuffed Baigan

Sliced baby eggplants stuffed with a delicious and tangy spice mix.

V20. Aloo Baigan

A delicious dish made with potatoes, eggplant and a great blend of spices.

V22. Bhindi Masala

Popular and tasty dry dish prepared with fried okra and sauteed with fresh onion, tomatoes and spices.

V23. Malai Kofta

Soft homemade cheese dumplings stuffed with dry fruits and cooked in a creamy mild sauce.

V26. Punjabi Dum Aloo

Potatoes cooked in thick tomato gravy.

V27. Poori with Dum Aloo

Poori, two pieces, served with curry made with baby potatoes cooked in thick tomato gravy.

B11. Goat Biryani

B9. Veg Biryani

Veg biryani (regular).

B10. Egg Biryani

Egg biryani (regular).

B8. Chicken Biryani

Chicken biryaani (regular).

B4. Hyderabadi Chicken Dum Biryani (Saturday, Sunday).

Hyderabadi chicken dum biryani Saturday and Sunday.

B1. Kadai Special

Biryani with chicken, lamb and shrimp.

B7. Lamb Biryani

Lamb biryani (regular).

B2. Goat Dum Biryani (Only Friday)

Goat dum biryani only Friday.

B5. Fish Biryani

Fish biryani (regular).

B6. Shrimp Biryani

Shrimp biryani (regular).

T3. Paneer Tikka

Paneer marinated in yogurt, masala and baked in charcoal tandoor oven.

T4. Tandoori Chicken

Bone chicken marinated in yogurt, masala and roasted in charcoal tandoor oven.

T5. Chicken Tikka

Boneless chicken marinated in yogurt, masala and baked in charcoal tandoor oven.

T2. Mixed Grill

Combination of lamb kabob, tandoori chicken and tandoori shrimp.

T1. Tandoori Shrimp

Shrimp marinated in yogurt, ginger garlic pasted roasted in charcoal tandoor.

T6. Lamb Boti Kabob

Traditional juicy lamb meat marinated in spiced yogurt and cooked over hot charcoal.

T7. Lamb Seekh Kabob

Garlic, ginger and chili add flavor to minced lamb in our tasty kebab recipe.

T8. Lamb Chop

Lamb rib marinated in yogurt, ginger garlic pasted roasted in charcoal tandoor.

M15. Goat Curry

Chunks of goat cooked in onion and tomato sauce.

M16. Goat Saag

Marinated goat cooked with creamy spinach and spices.

M17. Kadai Goat

Baby goat lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion, and bell peppers with Kadai special masala.

M18. Daal Goat

Garbanzo and boneless goat cooked with special sauce.

M19. Goat Korma

Tender pieces of goat cooked with a delicious creamy cashew sauce and raisins.

M20. Goat Vindaloo

Goat chunks cooked in cocktail onion, vinegar, red pepper, and potatoes with tomato sauce.

M21. Lamb Rogan Josh

Classic Kashmiri dish with chunks of lamb, lots of sweet spices and liberal amounts of sour cream.

M22. Lamb Curry

Lamb prepared with fresh Indian spices, ginger, garlic, onions and tomatoes.

M23. Lamb Korma

Lamb pieces cooked with creamy cashew sauce and raisin.

M24. Lamb Tikka Masala

A delicious preparation of tandoori lamb cooked in creamy tomato sauce green bell peppers.

M25. Lamb Vindaloo

Lamb chunks cooked in cocktail onion, vinegar, red pepper, and potatoes with tomato sauce.

M26. Lamb Saag

Marinated lamb cooked with creamy spinach and spices.

M27. Kadai Lamb

Lamb lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion, and bell peppers with Kadai special masala.

M28. Lamb Dopiaza

Chunks of lamb cooked in pan roasted with onions, tomatoes and Indian spices.

M29. Lamb Bhuna

Lamb sauteed in chopped onions, tomatoes, bell pepper and cooked in thick gravy.

M30. Lamb Chilli

A thick gravy curry made with marinated lamb chunks cooked with chopped fenugreek leaves and fresh green chili.

TH1. Vegetarian Thali (Per Person)

One palak paneer, one vegetable jalfrezi, one yellow dal, one nan, one rice, one kheer, one papad and two pakoda.

TH2. Egg Curry Thali (Per Person)

One egg curry, one vegetable jalfrezi, one yellow dal, one nan, one rice, one kheer, one papad and two pakoda.

TH3. Chicken Curry Thali (Per Person)

One chicken curry, one butter chicken or chicken tikka masala, one yellow dal, one nan, one rice, one kheer, one papad and two pakoda.

TH4. Goat Thali (Per Person)

One goat curry, one butter chicken or chicken tikka masala, one yellow dal, one nan, one rice, one kheer, one papad and two pakoda.

TH5. Lamb Thali

One lamb curry, one butter chicken or chicken tikka masala, one yellow dal, one nan, one rice, one kheer, one papad and two pakoda.

M31. Fish Curry

A delicious dish made of salmon cooked in onion and tomato sauce.

M32. Fish Tikka Masala

A delicious preparation of salmon cooked in creamy tomato sauce with green bell peppers.

M33. Shrimp Bhuna

Shrimp sauteed in chopped onions, tomatoes, bell pepper and cooked with fresh ginger and garlic.

M34. Shrimp Curry

Shrimp prepared with fresh Indian spices, ginger, garlic, onions and tomatoes.

M35. Fish Vindaloo

Salmon cooked in cocktail onion, vinegar, red pepper, and potatoes with tomato sauce.

M36. Shrimp Vindaloo

Shrimp cooked in cocktail onion, vinegar, red pepper, and potatoes with tomato sauce.