Jyoti Exotic Indian Cuisine menu

Papadum

Thin and crispy lentil bread.

Achar

Hot and spicy pickles from India.

Raita

Grated cucumber in homemade yogurt with chopped mint leaves.

Mango Chutney

Sweet and spicy chutney from India.

Dahi Bhala

Mildly seasoned lentil croquettes, topped with yogurt and tamarind sauce.

Salad

Tomato, lettuce, cucumber and onion served with homemade dressing.

Chana Chaat

Chickpeas and potatoes made with our secret spices.

Chaat Papri

Chickpeas, crispy puri and yogurt made with spices.

Paratha

Buttered pan fried flat bread.

Puri

Deep fried whole wheat puffed light bread.

Roti

Indian style whole wheat bread.

Naan

This traditional tear-drop shaped white bread is baked in huge flat ovals by slapping it quickly on the sides.

Aloo-Paratha

Bread stuffed with mildly spiced potatoes.

Lacha Paratha

Whole wheat bread layered with butter.

Onion Panir

Scrumptious unleavened bread filled with onion, homemade cheese or fresh minced cauliflower.

Keema Masala Paratha

This delicious unleavened bread is baked with four layers of butter and contains succulent minced meat.

Kashmiri Paratha

Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins.

Garlic Naan

Bread stuffed with garlic.

Pishwari Naan

Bread stuffed with coconut, raisin and almond.

Tamatar Shorba Soup

Exotically flavored tomato soup.

Mulligatawny Soup

Delicately spiced lentil.

Hot and Sour Soup

Vegi Corn Soup

Manchau Hot and Spicy Soup

Chicken Corn Soup

Kheer

Rice cooked with almonds, honey and milk.

Firni

Flavored custard milk dish with or without fruit.

Gulab Jaman

Juicy deep fried cheese ball dipped in syrup.

Rasmalai

Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.

Kulfi

Authentic Indian ice cream made with milk and nuts.

Mango Kulfi

Authentic Indian ice cream made with milk and mangoes.

Rose Kulfi

Mango Ice Cream

Samosa Vegetable

Crisp turnover filled with mildly spliced potatoes and peas.

Chicken Samosa

Delicately spiced deep fried chicken fritters.

Onion Bhajia

Indian style deep fried onion fritters.

Pakora

Mixed vegetable fritters fried and delicately spiced.

Samosa Meat

Crisp turnover filled with curried minced meat.

Chicken Pakora

Delicately spiced deep fried chicken fritters.

Panir Pakora

Homemade cheese cubes, batter dipped and fried.

Shrimp Pakora

Fresh shrimp marinated in exotic spices and batter fried.

Vegetarian Assorted Appetizers For 2

Tandoori Assorted Appetizers

Seekh kebab, shrimp tandoori and chicken tikka.

Jyoti's Special Appetizer

Assortment of appetizer listed above, vegetarian and meat.

Fish Pakora

Fresh fish lightly battered with mild spices.

Panir Tikka

Sizzling cheese cubes served with fresh onion bell pepper and mildly spiced.

Rice Pullao

Lightly fried rice with peas and a touch of cumin seeds.

Vegetable Biryani

Frangrant rice cooked with fresh vegetables.

Chicken Biryani

Combination of white and dark meat chicken, cubed and sauteed with bell peppers, onions and fragrant basmati rice.

Chicken Tikka Biryani

White meat chicken breasts, cubed and sauteed with bell peppers, onions and fragrant basmati rice.

Shrimp Biryani

Jumbo shrimp sauteed with bell peppers, onions and fragrant basmati rice.

Goat Biryani

Fragrant rice cooked with bell peppers and onions.

Lamb Biryani

Moist pieces of lamb leg cubed and sauteed with bell peppers, onions and fragrant basmati rice.

Shahjahani Biryani

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Haka Vegetable Noodles

Indo-Chinese angel hair noodles sauteed with vegetables.

Gobi Manchurian

Lightly battered cauliflower sauteed in an Indo-Chinese sauce.

Vegetable Manchurian

Lightly battered vegetable dumplings sauteed in an Indo-Chinese sauce.

Chicken Manchurian

Marinated chicken breasts sauteed in Indo-Chinese sauce.

Haka Chicken Noodles

Indo-Chinese angel hair noodles sauteed with chicken.

Fish Manchurian

Pan seared fish sauteed in Indo-Chinese sauce.

Chili Chicken

Chicken breasts cubed and sauteed in a hoison chili sauce.

Vegetable Curry

Fresh garden vegetables simmered in a spiced gravy.

Vegetable Vindaloo

Fresh garden vegetables simmered in a spiced gravy.

Palak Aloo

Potatoes cooked in spinach and flavorful spices.

Aloo Gobhi Mattar

Potatoes and cauliflower sauteed in Indian spices.

Mushroom Mattar

Peas and mushroom sauteed in Indian spices.

Aloo Chhole

Chickpeas and potatoes cooked in mild spices.

Vegetable Korma

Fresh garden vegetables simmered in a mildly spiced creamy sauce.

Bhindi Masala

Cut okra stuffed with Eastern spices and cooked with onions and peppers.

Malai Kofta

Homemade cheese stuffed in vegetable balls, cooked in a mildly spliced creamy sauce.

Aloo Mattar

A savory combination of potatoes, peas and freshly ground seasonings.

Chhole Sag

Chickpeas and spinach sauteed in a special blend of flavorful herbs.

Dal Makhni

Lentils made with onions, tomatoes, ginger, eastern spices and garlic.

Vegetable Makhni

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with a creamy sauce.

Sag Panir

Spinach and homemade cheese cubes cooked in flavorful spices.

Mattar Panir

Peas and lightly fried homemade cheese cubes, cooked in a mildly spiced sauce.

Bayngan Bhurta

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Panir Masala

Homemade Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs.

Shahi Panir

Our homemade cheese cubes in a mildly spiced tomato and cream sauce.

Panir Jal-frozi

Homemade Indian cheese prepared with fresh bell peppers and onions.

Panir Bhurji

Crushed homemade cheese cooked in a mildly spiced, chopped onions, tomato and ginger sauce.

Panir Kebab Masala

Home make cheese cubes cooked with pineapple chunks in mildly spiced creamy sauce.

Panir Madras

Home made cheese cubes cooked in yogurt, coconut milk and nuts.

Methi Matar Malai

Fresh methi leaves and green peas cooked in mildly spiced creamy sauce.

Khoa Kaju

Mashed home made cheese cooked with cashews in chef's secret spices.

Chicken Tandoori

Chicken marinated in yogurt and mild spices, roasted in our tandoor oven.

Chicken Seekh Kebab

Minced chicken mixed with onions and herbs and roasted in tandoor.

Chicken Tikka

Thick and juicy cubes of chicken roasted in our tandoor oven.

Lamb Seekh Kebab

Minced lamb mixed with onions and herbs and roasted in tandoor.

Jyoti Chicken Kebab

Tender pieces of chicken marinated in special spices, barbequed on a skewer in the tandoor and served with rice.

Mango Chicken

Dark meat marinated with mangoes and Indian herbs and roast in charcoal oven.

Ghingrijhol (Shrimp) Tandoori

Large, mouth-watering shrimp, lightly seasoned and slowly broiled over charcoal in the tandoor, served with rice and salad.

Fish Tandoori

Fresh fish cubes marinated in special recipe, broiled in the tandoor.

Chicken Malai

Chicken chunks cooked in a mildly spiced creamy sauce.

Chicken Korma

Chicken marinated in yogurt and cooked in a creamy spicy sauce.

Chicken Curry

Chicken cooked in a light gravy, mild or hot.

Chicken Vindaloo

Chicken cooked in a light gravy, mild or hot.

Chicken Sagwala

Boneless chicken cooked with spinach and mild spices.

Chicken Dansik

Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils, tastes sweet and sour and spicy.

Chicken Tikka Masala

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and Eastern spices.

Chicken Pishawri

Juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Chicken Achari

Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce.

Chicken Makhni

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Chicken Kebab Masala

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

Chicken Jal-Frozi

Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices.

Chicken Bhurji

Minced chicken cooked with onions and Indian spices in a creamy sauce.

Shrimp Korma

Shrimp cooked in a mildly spiced sauce.

Shrimp Nirgisi

Large shrimp cooked with a spicy coconut sauce.

Shrimp Dansik

Large shrimp marinated in honey, vinegar and spices, cooked with lentils, a sweet and sour taste.

Goa Machhi

Specialty of Goa, fish prepared with ground coconut and masterfully blended spices.

Shrimp Jal- Frozi

Large and juicy pieces of shrimp prepared wih fresh bell peppers, slices of tomatoes, spring-onions and flavored with fresh spices.

Shrimp Vindaloo

Extra hot and spicy shrimp cooked in a sharp and tangy sauce.

Shrimp Sag

Shrimp delicately cooked with spinach and mild spices.

Shrimp Tikka Masala

Tandoori boiled shrimp cooked in a thick tomato and onion sauce.

Fish Tikka Masala

Marinated fish tenders roasted in the tandoori and simmered in a creamy sauce.

Fish Vindaloo

Mild fish cooked in a sharp and tangy sauce.

Fish Curry

Extra hot spicy fish cooked in a sharp and tangy sauce.

Goat Curry

Fresh goat meat cooked in a light gravy.

Goat Vindaloo

Extra hot spiced goat cooked in a sharp and tangy sauce.

Goat Kadhai

Mild, medium or hot. Pieces of goat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices.

Goat Masala

Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices.

Lamb Vinadaloo

Extra hot spiced lamb cooked in a tangy and sharp sauce.

Lamb Curry

Extra hot spiced lamb cooked in a tangy and sharp sauce.

Lamb Sag

Lamb cooked in spices with fresh spinach.

Lamb Rogan Josh

Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.

Karahi Kebab Khybery

Specialty from the Khyber pass region. Diced lamb grilled with Himalayan herbs, tomatoes, and capsicum (cayenne and bell peppers) in the traditional style.

Lamb Pishawri

A rare delicacy from northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Keema Punjabi Masala

Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori masala (spices) and cooked with green peas.

Lamb Korma

Lamb marinated in yogurt and cooked in a creamy and spicy sauce.

Lamb Achari

Lamb prepared with Indian pickles.

Lamb Pasanda

Slices of lamb marinated in cream and cooked in a mildly spiced almond sauce.

Bhindi Gosht

Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef secret recipe.

Lamb T. Masala

Lamb cooked in a mildly spiced creamy sauce.