Josef's Table Menu

Grilled Chicken Breast Sandwich

pesto aioli, swiss or cheddar cheese, lettuce, tomato & onion on a potato or wheat roll. coleslaw, caesar salad or french fries.

B.L.T.A. Wrap

applewood smoked bacon, romaine lettuce, diced tomato & avocado with a balsamic aioli. coleslaw, caesar salad or french fries.

8oz Prime Beef Burger

served with fries, lettuce, tomato & onion.

Homestyle Turkey Meatloaf

ground turkey loaf & natural gravy with mashed potato and steamed vegetable medley.

Open-Faced Omelet Of The Day

coleslaw, caesar salad or french fries.

Chicken Milanese

crispy chicken schnitzel or grilled chicken breast, arugula, tomato & fresh mozzarella salad, balsamic glaze.

Steamed Mussels

prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.

Quiche Lorraine

ham, onion and swiss cheese. coleslaw, caesar salad or french fries.

Pierogies

potato stuffing, sautéed onions, brown butter & sage, sour cream.

Prime Beef Burger - Topppings

swiss or cheddar cheese, sautéed onions or mushrooms, bacon, avocado.

Fresh Berries

seasonal fruit at their peak.

Panna Cotta

fresh berries.

Flourless Chocolate Tart

(gf). bittersweet belgian chocolate & fresh berry salad.

Mint-Strawberry Shortcake

thyme infused cream, angel cake, strawberry coulis.

New York Cheesecake

Sugar Free Key Lime Tart

sugar free shortbread crust.

Daily Gelato & Sorbet Selections

Cappucino

reg or decaf

Espresso

Loose Leaf Hot Tea

French Press

Cappucino

Espresso

Chef’s Soup Du Jour

Caesar Salad

romaine hearts, anchovies, garlic croutons & parmesan cheese.

French Onion

crouton, swiss and parmesan crust.

House Salad

mixed greens, tomato, cucumber & red onion, choice of dressing.

Soup Du Jour

Caesar Salad

romaine hearts, anchovies, garlic croutons & parmesan cheese.

French Onion Soup

croutons, swiss & parmesan.

Wedge Salad

iceberg lettuce, applewood smoked bacon, blue cheese crumbles, diced tomatoes, dressing of choice.

Beet & Goat Cheese Salad

red & golden beets, cherry tomato, whole grain mustard, apple cider vinegar.

Escargots

french snails baked in garlic and herb butter.

Jumbo Shrimp Cocktail

poached in court bouillon, arugula salad & horseradish spiced chili sauce.

Grilled Calamari Steak

pesto marinated, old bay oil, radicchio salad.

BLT

panko crusted beefsteak tomatoes, goat cheese-tomato jam, bacon & rocket.

Butternut Squash Ravioli

beurre noisette, sage & gorgonzola.

Beef Steak Tomatoes & Fresh Mozzarella

fresh basil, extra virgin olive oil & aged balsamic vinegar.

Steamed Mussels

prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.

Grilled Mediterranean Vegetables

roman artichoke, portobello, roasted peppers and seasonal vegetables with hummus, feta & olives.

Croft Fine Tawny

Croft Fine Ruby

Michele Chiarlo

"nivole" moscato d’asti

Chateau Laribotte Sauternes

Fonsaca Bin 27

Taylor Fladgate LBV

Fonseca

10yr tawny.

Olivares Dulce Monastrell

Taylor Fladgate

20yr fine tawny.

Croft Vintage

Chicken Paillard

diced tomato & basil salad, green beans.

Beef Steak Tomatoes & Fresh Mozzarella

fresh basil, extra virgin olive oil, balsamic glaze, with a dash of salt & pepper.

Chopped Salad

romaine, celery, tomato, cucumber, red onion & hardboiled egg, red wine vinaigrette.

Greek Country Salad

cucumbers, peppers, onions, tomatoes, olives, romaine & feta, red wine vinaigrette.

Kale Salad

shredded carrots, orange segments, dried cranberries, pinenuts & cucumber. tossed with your choice of dressing.

Grilled Salmon Scallopini

sautéed quinoa, spinach, avocado, honey lime vinaigrette.

Freshwater Trout Almandine

green beans, citrus butter.

JT’s Cobb Salad

organic greens, charred corn, avocado, tomato, poached chicken, crumbled gorgonzola & hardboiled egg, tossed with choice of dressing.

Lox, Onion & Eggs, Scramble Or Omelet

coleslaw, caesar salad or french fries.

Lobster & Shrimp Roll

lightly tossed with mayonnaise, tarragon & lemon juice served on a french baguette. coleslaw, caesar salad or french fries.

Shrimp Pasta

sautéed with spinach, extra virgin olive oil & fresh garlic, tossed with choice of linguini or whole wheat penne.

Vegan "Bolognese"

roasted exotic vegetables, eggplant, zucchini, tomato & mirepoix with fresh herbs and spaghetti squash pasta.

Steak Au Poive

* angus sirloin, potato puree.

Linguini Ai Frutti Di Mare

mussles & jumbo shrimp with a clam, basil & garlic tomato sauce.

Large Diver Scallops

wild mushroom parmesan polenta, beurre blanc.

Roasted Maple Leaf Duck

braised red cabbage, sweet potato puffs & an orange-port wine glace.

Harvest Pork Chop

* apple chutney, sweet potato puree.

Chef Anthony’s Chicken

* sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes.

Wiener Schnitzel

lightly breaded veal scaloppini, cranberry relish, spaetzle, braised red cabbage or sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes.

Grilled Mahi Mahi

* coconut & pecan crusted, potato puree, citrus butter.

Freshwater Trout Almondine

haricot vert, citrus butter.

Scottish Salmon Filet

red wine marinated plank, herb crusted, whole grain mustard beurre blanc, butternut squash flan & baby carrots.

Herb Grilled Lamb Rack

* red wine demi-glace, potato puree.

Steak Frites

hanger steak, truffled spiral fries, mushroom-port wine demi-glace.

Wiener Salon Goulash

a viennese specialty made with veal, caramelized onion and a hungarian paprika sauce, served with fresh herb spaetzle.

Wiener Schnitzel A La Holstein

our traditional schnitzel with two sunny side-up eggs, caper berries & anchovies.

Filet Mignon

* gorgonzola crusted, potato puree.

Dover Sole

* pan roasted dover sole, lemon-butter, lemon caper butter or almondine butter, chef’s potato. filleted tableside.