Jerico's Menu

Alaskan King Crab Legs

Half order (8 oz). A delectable, palate - pleasing treat for the seafood lover. 1 Full pound. Drawn butter aside.

Stuffed Sole Monterey

Two 5 - oz. fillet of sole, stuffed with scallops & crab meat & covered with melted monterey jack cheese. Served with wild rice.

Lemon Pepper Cod Fillets

Two generous cod fillets seasoned with lemon, pepper and a light crumb topping baked to perfection. Served with wild rice.

Idaho Trout Almondine (10 Oz)

Sauteed boneless idaho trout served with rice.

Canadian Walleye Fillet (8 Oz)

Baked or fried.

Orange Roughy Fillet (12 Oz)

New zealand’s finest, baked with lemon & berbs.

Lobster Tail

Maiden (8 oz), knight (1 full lb), south african cold water lobster tail served atop the shell with drawn butter aside. (Allow 30 - 40 minutes).

Kaoke Coffee

Brandy, dark creme de cacao, kahlua.

Nutty Monk

Bailey’s and amaretto.

Cafe Alexander

Creme de cacao and brandy.

Cafe Columbian

Coffee liqueur and chocolate.

Cafe Nut

Hazelnut liqueur.

Judi

A jerico’s special, beginning with a base of amaretto, add triple-sec, blend with luscious vanilla ice cream. We’re certain you’ll enjoy this one.

Very Berry

Open your taste buds for strawberries, white creme de cacao and rich vanilla.

Mint Paddy

Our after dinner mint, consisting of dark creme de cacao, white creme de menthe and vanilla ice cream. It’s perfect.

Truffles-N-Nuts

An original blend of truffles dark chocolate liqueur, frangelico and ice cream.

Carmelicious

You like caramel try our delicious caramel liqueur and vanilla ice cream.

Razzle Dazzle

A blend of black raspberry liqueur and ice cream that will dazzle your taste buds.

Gold Cadillac

A sweet mixture of Galliano, white creme de cacao and ice cream. Positively the cadillac of cocktails.

Frosty Friar

Frangelico and ice cream blended together for and old england treat.

Kahlua Supreme

A great blend of kahlua, prepared each and every time with ice cream.

Strawberry Summer

Blend amaretto, strawberries and ice cream for a taste of summer.

Grasshopper

Another of our taste tempting drinks, made with ice cream, then creme de menthe and white creme de cacao.

Brandy Alexander

The old standby brandy, dark crme de cacao and nutmeg sprinkled lightly atop the ice cream always good.

Robert’s Bomber

Absolute citron vodka, orange juice and grenadine remember the ice cream truck push - ups tastes just like it.

Matthew’s Medley

A tasteful blend of madori melon and banana liqueurs and ice cream. A perfect end to a perfect evening.

Anthoney’s Treat

Bailey’s and black raspberry liqueur and ice cream.

Samantha’s Smoothy

Frangelico and creme de noyaux and ice cream.

Jenny Lynn’s Jubilee

Brandy, dark creme de cacao, cherries, cherry juice and ice cream.

Tommy’s Tropical Delight

Malibu rum, pineapple and ice cream.

Bananas’n Creme

A tasty banana liqueur blended with ice cream to perfection.

Sammy’s split

Godiva chocolate and banana liqueur, and ice cream.

Jessica’s Java

Starbuck’s coffee liqueur, bailey’s, frangelico and ice cream.

Sauteed Onions

Fresh Baked Italian Bread Sticks With Marinara Sauce

Half order- 3 sticks, full order - 6 sticks.

Garlic Cheese Bread

(4 Pieces).

Bruschetta (4)

Baked, thin sliced italian toast, lightly covered with olive oil, sliced roma tomatoes and provel cheese, seasoned with basil, oregano and garlic powder. 4, 8 Pieces.

Breaded Portobello Mushrooms

Thick portobello mushroom slices encrusted in a unique blend of parmesan and gorgonzola cheese, deep fried and served with cheese sauce.

Sauteed Mushrooms

Hot Wings

Choice of creamy bleu cheese or ranch dressing. (6 Pieces).

Shrimp Cocktail (5)

Jumbo shrimp served with our own cocktail sauce.

In Shell Escargot (6)

Garlic butter.

Stuffed Shrimp

Five shrimp stuffed with snow crab stuffed and baked in a butter sauce.

Grilled Shrimp Wrapped In Bacon

Four large peeled & deveined shrimp wrapped in bacon and cooked on our open flame grill with a light jalapeno flavor. Served with our special bbq sauce.

Coconut Shrimp

Four deep fried shrimp served with orange marmalade sauce.

Butterflied Breaded Shrimp

Four deep fried shrimp served with cocktail sauce.

Grilled Rumaki (5)

Chicken livers and water chestnuts wrapped in bacon.

Lunch Salad

Potato (Baked)

Coffee Or Tea

Soft Drink, Milk, Lemonade Or Juice

Dinner Salad

Sourdough Bread

Belgian Carrots

Green Beans Almondine

Cottage Cheese & Fruit

Soup Of The Day

Jerico’s Prime Rib & Steak Soup

Jerico’s Cheesecake

Jerico’s Cheesecake With Strawberries

Ice Cream Sundae

Strawberry, chocolate or butterscotch with crushed pecans.

Brownie Sundae

Turtle Sundae

1/2 Chocolate, 1/2 butterscotch with pecans.

Strawberry Short Cake With Whip Cream

Dessert Of The Day

Ask your server.

Homemade Cream Pies

Coconut cream, banana cream, chocolate.

Jerico’s Special Dessert

Ice cream, strawberries with grand marnier.

Sauteed Mushrooms

Boneless Top Sirloin (11 Oz)

Maiden’s cut (11 oz), knight’s cut (14 oz). The most flavorful steak of all, with a little more texture.

Ground Sirloin (12 Oz)

Freshly ground sirloin steak topped with sautéed mushrooms.

Omaha’s Finest Prime Rib (10 Oz)

Maiden’s cut (10 oz), knight’s cut (13 oz), king’s cut (18 oz). We begin with the finest prime rib available in the midwest, and compliment it with au jus.

Rib Eye Steak (10 Oz)

Maiden’s cut (10 oz), knight’s cut (13 oz), knight’s cut (18 oz). Selected rib eyes cut fresh when ordered and cooked to perfection.

New York Strip (10 Oz)

Maiden’s cut (10 oz), knight’s cut (13 oz). Our new york steaks are cut from only top quality strips, they’re mouthwatering, tender and juicy.

Filet Mignon (6 Oz)

Maiden’s cut (6 oz), knight’s cut (9 oz), king’s cut (12 oz). This is our succulent cut of tenderloin, wrapped in bacon to retain maximum tenderness.

T- Bone Steak (20 Oz)

The king of steaks. An extra thick cut t - bone fixed just the way you like it.

Three Breaded Chicken Fingers With Fries

Spaghetti With Cheese Bread

Quarter Pound Hamburger Or Cheeseburger

With fries.

Grilled Boneless Chicken Breast

With fries.

Executive Prime Rib (7 Oz)

Our famous prime rib with au jus and horseradish.

Boneless Butterfly Pork Chop (8 Oz)

A juicy chop cooked on our open flame broiler, served with apple sauce.

Grilled Chicken Breast (6 Oz)

Whole, boneless, skinless chicken breast marinated in our own special Italian seasoning and grilled to perfection.

Ground Sirloin (10 Oz)

Freshly ground sirloin steak topped with sauteed mushrooms.

Ham Steak (8 Oz)

Center cut hickory smoked ham steak fixed on our grill.

Lemon Pepper Cod Fillet (5 Oz)

Cod fillet seasoned with lemon, pepper and a light crumb topping baked to perfection.

Coconut Shrimp

Four fried coconut shrimp served with orange marmalade sauce.

Rib Eye Steak (7 Oz)

Cut fresh when ordered and charbroiled.

Gourmet Sirloin Steak (8 Oz)

From same cut as our regular top sirloins, but slightly smaller.

New York Strip Steak (7 Oz)

Cut fresh when ordered and charbroiled.

Grilled Quail

One marinated, whole, southern, farm raised quail. Delicious, but you have to use your fingers.

Stuffed Sole Monterey

One 5-oz. filet of sole stuffed with scallops & crabmeat, covered with melted monterey jack cheese.

Stuffed Shrimp

Four shrimp stuffed with snow crab stuffing and baked in a butter sauce.

Butterflied Breaded Shrimp

Four fried breaded shrimp served with cocktail sauce.

Butterfly Pork Chop (12 Oz)

Thick cut boneless butterfly pork chop with apple sauce.

Ham Steak (12 Oz)

Center cut hickory smoked bam steak fixed on our grill.

1 Pork Chop, 1 Lamb Chop Combination

Lamb Chops

Two center cut lamb chops with a side of mint jelly. We recommend these rare to medium rare.

Chicken Parmesan

Boneless, skinless chicken breast served over linguini noodles, topped with marinara sauce, and provel and parmesan cheese. Comes with 2 pieces garlic cheese bread and soup or salad.

Boneless Chicken Breast

Whole, boneless, skinless chicken breast marinated in our own special italian seasoning and grilled to perfection.

Chicken Cordon Bleu

Filet of chicken breast with canadian bacon, surrounded by melted swiss cheese and topped with our special cream sauce, all served on a bed of rice.

Grilled Quail

Two marinated, whole, southern farm raised quail on a ben of wild rice with buttered belgian carrots. Delicious, but you have to use your fingers.

Coconut Shrimp

Seven shrimp deep fried, served with orange marmalade sauce and wild rice.

Butterflied Shrimp

Seven shrimp deep fried. Served with cocktail sauce and wild rice.

Stuffed Shrimp

Ten shrimp stuffed with snow crab stuffing, baked in a butter sauce. Served with wild rice.

Grilled Shrimp Wrapped In Bacon

Seven large peeled & deveined shrimp wrapped in bacon. Cooked on our open flame grill with a light jalapeno flavor. Served with our special bbq sauce. Shrimp also available plain.

Shrimp Scampi

Ten large shrimp sauteed in garlic butter served over linguini noodles.

Steak & Shrimp

Your choice of a maiden cut ribeye, new york strip, filet mignon or prime rib with four shrimp of your choice: coconut, breaded, stuffed or bacon - wrapped.

Prime Rib & Lobster

A maiden cut of our famous prime rib combined with cold water lobster. Served atop the shell with drawn butter aside.

Filet & Alaskan King Crab Legs

A maiden cut of aged tenderloin, combined with alaskan king crab legs (8 oz). Drawn butter aside.

Filet & Lobster

A maiden cut of aged tenderloin, combined with cold water lobster. Served atop the shell with drawn butter aside.

Prime Rib & Alaskan King Crab Legs

A maiden cut of our famous prime rib combined with alaskan king crab legs (8 oz). Drawn butter aside.