JBird Cocktails Menu

Sadie Hawkins Sling

tropical, whimsical, bourbon-y - tiki meets dixie. bourbon, pear brandy, apricot liqueur, falernum, lemon, pineapple, tiki bitters

Tiki Oasis Punch

complex, boozy, and on fire - need we say more? (courtesy of martin cate, smuggler's cove, san francisco) rhum agricole, dark rum, darjeeling black tea, cinnamon, vanilla, lime

Draught

changes regularly, so ask your server what's on right now!

Cans

budweiser "tallboys" porkslap farmhouse ale 21st amendment: bitter american extra pale ale, brew free or die" ipa

Damn Good Burger

add cheese

Braised Pork Sliders

sweet pickles, slaw

Beer Braised Bratwurst On A Roll

slaw, potatos, bacon, red onions, grainy mustard

Taco Trio- Chorizo & Egg, Pork, Chicken

avocado, cilantro, pickled red onion, tomato, lettuce, cheese, lime

Damn Good Burger

bacon, pickles, tomato, lettuce, mayo, garlic fries

Savory Popcorn

avocado, cholula, lime, cilantro

Garlic Fries

Edamame

sea salt

Spiced Mixed Nuts

rosemary, salt

Pan Roasted Shishito Peppers

lime, tetilla, sea salt

Tater Tots

pecorino, herbs

Guacamole And Chips

salt, salsa, flour chips

Hummus

tzatziki and grilled bread

Fresh Baked Cookies To Order

Crisp Calamari

charred green chili romesco, lime

Grilled Octopus

potatoes, frisée, chorizo

Tuna Crudo

avocado, chilies, apple, shiso, soy

Selection Of Artisanal Cheese & Cured Meats

grilled bread, grainy mustard, quince jam

Frisée Chicken Salad

pickled onions, bacon, pears, croutons, parmigiano vinaigrette

Savory Popcorn

avocado, cholula, lime, garlic, cilantro

Mixed Warm Nuts

rosemary, salt

2011 Lockhart (Pinot Noir) California

subtle hints of vanilla, with a burst of bright berries and spices

2010 Alhambra (Malbec) Mendoza, Argentina

juicy raspberry and plum with soft tannins

2007 Chateau La Baume Rhone, France

full-bodied, earthy; black plum, mushroom, provençal spice

2009 Seis De Luberri (Tempranillo) Rioja, Spain

bright cherry fruit; surrounded by spices and wood tones

2008 Pitch (Cabernet) Columbia Valley, Washington State

medium-bodied with cassis and cherries, finished with mocha and vanilla notes

Huasco Valley

refreshing, spicy, deceptively complex. pisco, grapefruit soda, merken spice rim

Jin And Juice

equal parts gin and fun; snoop approves. london dry gin, lime wedges, grape soda

Jbird Swizzle

fun, fruity, floral... and enticingly purple! jasmine flower rum, don's spices, lime, pineapple, blueberry syrup, orgeat, bitters

Pepino

spicy, refreshing; it’s easy to finish this vegetable. chipotle-infused vodka, green chartreuse, cucumber, lime juice, cane syrup, celery bitters

Mucho Gusto

avocado's good for you, right? this is healthy! reposado tequila, avocado, agave nectar, lime juice.

Pineapple Express

smoke in the tropics - adventuresome. mezcal, pineapple, lime juice

Juleps On An Organ

spiced, mildly fruity - not your father's julep. spiced rum, caribbean rum, crème de peche, demerara, peach bitters, market mint

Golden Cadillac

hints of chocolate and herbs - dessert in a glass. galliano, crème de cacao, orange juice, heavy cream

Air Mail

a honeyed riff on a daiquiri - plus bubbly. caribbean rum, lime juice, honey, champagne

Moscow Mutt

spicy, subtly fruity, refreshing. vodka, lime juice, blueberry syrup, ginger

The Campout

light, citrusy, bittersweet - a perfect apéritif. campari, lemon juice, orange juice, cane syrup, prosecco

Phuket Colada

thai curry in a piña colada? so crazy it works. aged and spiced rums, pineapple, lime, coconut milk, mild yellow curry

Good Humor Fizz

tart, exotic - like a creamsicle with a bitter edge. blanco tequila, campari, passionfruit, lime, vanilla-infused agave, egg white*, cream soda

Star Daisy

simple and crisp - pleasantly tart. london dry gin, apple brandy, house curaçao, lemon juice

El Vuelo

a smoky mexican take on the classic aviation. mezcal, luxardo maraschino liqueur, crème yvette, lemon juice, egg white*

2011 Ermita (Viura) Rioja, Spain

citrus fruits and mint, great minerality

2010 Bishop’s Peak (Chardonnay) Central Coast, California

fruit-forward theme of green apple, key lime, finished with pear and pineapple

2011 Virginie Taunt (Sauvignon Blanc) Marlborough, New Zealand

bright floral and herbaceous notes, layered with hints of citrus, gooseberry and guava

2011 Neiss (Riesling Kabinett) Pfalz, Germany

pure floral and citrus notes finished with the complexity of stone fruits and minerals

2010 Noblésse D’aziaum (Chenin Blanc) Loire, France

stonefruit, hint of apricot, citrus notes, and minerality

2011 Ermita (Tempranillo) Rioja, Spain

earthy, with strawberries, raspberries; great acidity

The Colonial

three old-school american spirits - potent. rye whiskey, apple brandy, overproof jamaican rum, demerara, tiki bitters

Where Is He?

light, citrusy, with warm baking spices. lemongrass-infused caribbean rum, cane syrup, baked apple bitters

Sunset Park

complex, elegant, stiff - stonefruit with a bite. (courtesy of michael madrusen, milk & honey, nyc) rye whiskey, dry vermouth, apricot liqueur

Blackheart Machine

dark, mysterious, herbaceous and caffeinated. aged rum, fernet branca, local cold-brewed coffee, demerara

Astoria Cocktail

the classic gin martini - accept no substitutes. london dry gin, dry vermouth, orange peel

Late Harvest

spiced, autumnal, but light enough for any season. calvados, antica vermouth, ginger liqueur, allspice dram, lavender-infused honey

Honey-Nut Old-Fashioned

nothing but rich, bourbon-y, peanutty goodness. (courtesy of marcos tello, the varnish, los angeles) roasted peanut ** bourbon, honey syrup, aromatic bitters

Gold Standard

clean, piquant - the rare vodka old-fashioned. black pepper-infused karlsson's gold vodka, lemon peel, lemon bitters

Bakku-Shan

east meets old-fashioned; delicate fruit, smoke. japanese single-malt whisky, demerara, aromatic bitters, plum bitters

Tequila Di Cedro

lemon-tinged, with rich aromatic herbs. reposado tequila, nardini acqua di cedro, bénédictine, aromatic bitters

Sweet Nothings

botanical and mildly fruity, yet bone-dry. gin, crème de peche, dry vermouth, orange bitters

Love Bird

rich fruit and chocolate, tempered by whisky. blended scotch, ruby port, crème de cacao, dry vermouth, aromatic and orange bitters