Jasoh Menu

Choose your meat

Regular Grind, Chicken Breast, Veggie Patty, Platinum Patty - this tenderloin beef patty will melt in your mouth - add $3.99

The Good Stuff

Pick any two for $1.00 Sauteed Onions, Sundried Tomatoes, Artichokes, Sauteed Mushrooms, Bacon, Spicy Sambal Aioli, Zesty Caribbean Aioli, Terryaki Reduction, BBQ Sauce

Fixins

Included lettuce, tomato, red onion, pickle

Cheese

Please - add $1.00 Cheddar, Provolone, Gorgonzola, Gruyere

Mixed Green Salad

with Sherry Wine Vinaigrette $1.00 per person to upgrade to a pear and goat cheese salad

Sourdough Bread

with olive oil and balsamic vinegar

3 Entree Choices

50¢ per person for each additional entree choice (Up to a Max of 5 choices)

2 Dessert Choices

25¢ per person for each additional dessert choice (Up to a Max of 4 choices)

Surf-n-Turf (Seasonal)

Whole Main Lobster

Artichoke Chicken

Pork Chop

Lamb Loin

Top Sirloin

Caribbean Jerk Chicken w/ Shrimp

Crispy Guava Duckling

Mango Salmon (Wild Tazmanian)

12 oz. Ribeye

Filet Mignons

Seasonal Fresh Hawaiian Fish

Chocolate Decadence Brownie

with white chocolate and fresh fruit

Creamy Cheesecake

with Mango and Berry Puree

Seasonal Fresh Fruit Crumb Cake

with freshly whipped cream

Pomme Frittes/Sweet Frittes

Diced shrimp,lump crab meat, diced bell peppers, celery hearts,Old Bay, and creamy aioli. Served with red pepper coulis - Additional cakes $2.99 each.

Chicken Pot Stickers

Chicken, cabbage, shitake mushrooms, & fresh basil tucked in crispy dumplings. Served with golden carrot coulis and wasabi oil

Crispy Cheese Medallions

Fried Slices of Hallumi Cheese, prized for its firmness when seared. Served with romaine heart slaw, meyer lemon olive oil, and fig balsamic vinegar

Baked Brie

Creamy Brie cheese melted with maple syrup & pecans, and croustinis

Cambazola Bruschetta

Wood Oven flat bread & creamy Cambazola Cheese with freshbasil, balsamic vinaigrette, and tomatoes Add an extra order of flatbread for $2.99

Calamari

Tubes and tentacles battered, fried golden, and tossed with green beans and fennel. Served with Sambal aioli for dipping

Haute Wings

Our stylish version of classic hot wings. Ground chili honey BBQ served with bleau cheese sauce.

House Cured Salmon Pannini

Tazmanian King Salmon with smoky cream cheese, sliced vine-ripe tomato, shaved red onion, and fresh basil leaves

Baked Brie

Creamy Brie cheese melted with maple syrup & pecans, and croustinis

Stuffed Risotto

"Jasoh" - CrispyRisotto cakes layered with gorgonzola & a rich tomato mushroom & garlic sauce

Crab Cakes

Rock crab, bell peppers,celery, Old Bay, and creamy aioli. Served withred pepper coulis Add additional cakes for $2.99 each.

Cambazola Bruschetta

Wood Oven flat bread & creamy Cambazola Cheese with fresh basil, balsamic vinaigrette, and tomatoes Add an extra order of flatbread for $2.99

Mac-N-Cheese

Local Beehive Cheddar cheese in a creamy bliss that will remind you of childhood Add peas, diced bacon, and fresh tomato for $3.99

Pesto Tortellini

Cheese Tortellini with a basil, pine nuts, garlic, and extra virgin olive oil in a creamy sauce

Blue Sued Spaghetti

Elvis would have love this! Marinated pork, meatballs, and spaghetti tossed with a combination of Caribbean spices and a tomato BBQ sauce

Spaghetti Basilico

Roasted garlic, roma tomatoes, pine nuts, fresh basil, extra virgin olive oil, and spaghetti topped with Parmesan cheese

Ravioli with Chicken

Three Cheese Ravioli, sundried tomatoes,hazelnuts,goat cheese,in a white wine cream sauce

The BLT Pizza

Crispy bacon & mozzerella baked on a thin pizza crust, and piled with romaine lettuce and diced tomato tossed in a creamy Ancho Chile dressing

Pepperoni, Mushroom, and Red Onion

Also includes tomato sauce and a blend of mozarrella and parmesan cheese

French Dip Sandwich

A great twist on a classic! Tender roast beef, spicy Sambal Aioli, Provolone, & caramelized onions neatly rolled up in flat bread for easy dipping in au jus

Sausage Pizza

Spicy Andouie Sausage and Buffalo Sausage,onions, mixed olives, & mozzarella

Turkey Brie & Cranberry Sandwich

Hand Carved Turkey breast, brie cheese, and cranberry sauce, gently heated and served house made ciabatta bread. Served with mixed greens and sliced tomato

Artichoke Chicken Pizza

Creamy garlic sauce, chicken, artichoke hearts, mushrooms, and fresh tarragon

Hawaii Five O

Grilled Pineapple, canadian bacon, shallot confit, macadamian nuts, and terriyaki sauce

Spicy Shrimp Pizza

Sauteed leeks, goat cheese, sliced tomato, and Jumbo shrimp marinated with chili oil, cilantro, and garlic

Prosciutto & Fig

Thinly sliced prosciutto, grueyere cheese, figs, and caramelized onions

Tuscan Herb Roasted Chicken

Half Roasted Chicken marinated in a blend of Italian herbs including fresh rosemary, thyme, basil, and sage. Served with roasted potatoes and seasonal vegetables and topped with a zesty herb sauce.

Meat Loaf

Hearty and delicious, this meatloaf is a perfect blend of spices, ground beef, roasted garlic, and sourdough bread crumbs. Served with a hickory smoked glaze, roasted potatoes, and vegetables.

Milanese Beef

If you like your mother's pot roast, you'll love this. Comes with garlic mashed potatoes, vegetables and a savory beef gravy

Pulled Pork Tamales

This combination of citrus, garlic and coriander scented pork is enveloped in a tender steamed corn wrap. Served with black bean southwestern succotash

Grilled Pork Chop

Served with a dried fruit mustard demi-glaze consisting of currants, golden raisins, cherries, apricots, & whole grain mustard. Served with creamy polenta and seasonal vegetables

Chicken Padella

Sauteed breast of chicken with artichoke hearts & tarragon in a white wine cream suace. Served with garlic mashed potatoes & vegetables

Center Cut Top Sirloin

8 oz. choice steak grilled and topped with wild mushroom demi-glaze. Served with garlic mashed potatoes & vegetables

Crispy Guava Duckling

Fully cooked half duckling rendered crispy, served over garlic mashed potatoes with a rich guava demi-glaze and garlic butter sauce

Domestic Lamb Loin

Tender lamb loin roasted in our wood oven, served with garlic mashed potatoes, seasonal vegetables , & topped with a red wine demi-glaze

Jerk chicken & Shrimp

Crusted breast of Chicken stuffed with goat cheese and topped with two jumbo shrimp and a garlic butter sauce. Served with Wasabi mashed potatoes and vegetables

12 oz. Ribeye

Topped with a roasted shallot and brandy cream sauce and served withgarlic mashed potatoes and seasonal vegetables

Center Cut Filet Mignon

8 oz. choice filet mignon seared on our grill and finished in the wood oven for tender perfection. Topped with a spicy port demi-glaze. Served with garlic mashed potatoes & vegetables

Wild Tazmanian King Salmon with Mango Tapenade

(Tazmanian King Salmon is the highest in omega 3. It swims in the 2nd purest water in the world.) Wood oven roasted salmon topped with mango tapenade, a fresh dice of mango, tomato, & green olives. S

Himalayan Yak

(Himalayan Yak is very low in cholestorol, is lower in fat than skinless chicken breast, and has half the calories of regular beef!) Seared in the wood oven, we recommend rare to medium rare. Served

Salmon & Chicken Breast

Chicken & 4 oz. Top Sirloin

Salmon & 4 oz. Top Sirloin

Chicken & Petite Filet Mignons

Salmon & Petite Filet Mignons

Lobster Tail

8 oz. wild Australian Lobster tail poached in garlic butter and served with citrus rice and seasonal vegetables.

Surf-N-Turf

8 oz. center cut filet mignon with our signature demi-glaze plus an 8 oz. jumbo lobster tail with rich butter sauce. Includes dessert