Jaleo Menu

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Fried Bacon-Wrapped Dates

Served with an apple-mustard sauce

Bunuelos De Bacalao

Fried cod and potato fritter with honey alioli

Patatas Bravas

A jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Chistorra Envuelta En Patata Frita

Slightly spicy chorizo wrapped in crispy potato with membrillo alioli

Traditional Chicken Fritters

Calamares A La Romana

Fried fresh calamari with garlic alioli

Cured Iberico Ham Fritters

Plato Mixto De Croquetas

A selection of both croquetas

Roasted Sweet Onions

Pine nuts and valdeon blue cheese

Roasted Red Peppers

Eggplant and sweet onions with sherry dressing, served with toasted bread

Seared Piquillo Peppers

Filled with cana de cabra goat cheese

Endives

Goat cheese, oranges and almonds

Sauteed Cauliflower

Served with dates and olives

Sauteed Spinach

Pine nuts, raisins and apples

Spanish Omelette

Served with potatoes and onions, cooked to order

Traditional Catalan Bean Salad

Served with tomatoes, onions, black olives and sherry dressing

Spanish Omelette

Served with chef-selected mushrooms and manchego cheese

Creamy Rice

Served with seasonal mushrooms and idiazabal cheese

Canary Island-Style Wrinkled Baby Potatoes

Served with mojo verde and mojo rojo sauces

Grilled Asparagus

Served with romesco sauce

Seasonal Pickled Vegetables

Served with romesco sauce

Traditional Stewed Vegetables

Topped with fried quail eggs

Seleccion De Ibericos

A selection of all cured iberico meats

Chorizo Iberico De Bellota Fermin

Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of spain

Jamon Iberico Fermin

Cured ham from the legendary black-footed iberico pigs of spain

Lomo Iberico De Bellota Fermin

Pimenton and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed iberico pigs of spain

Jamon Iberico De Bellota Fermin

Cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of spain

Classic Chilled Spanish Soup

Made with tomatoes, cucumbers, peppers and bread

Sliced Apple and Fennel Salad

Served with manchego cheese, walnuts and sherry dressing

Mixed Greens

Served with idiazabal cheese, spanish anchovies and garlic anchovy dressing

Salad Of Red Beets

Citrus, valdeon cheese and pistachios with sherry dressing

Malaga-Style Chilled Almond Soup

Served with fresh maryland crab, grapes, raisins and toasted almonds

Salad Of Conserved Tuna

Fingerling potatoes, green beans, tomatoes and hard boiled eggs

Rollitos De Primavera

Crispy fried spanish tuna spring rolls with black garlic alioli

Boiled Octopus

Served with peewee potatoes, pimenton and olive oil

Jumbo Lump Crabmeat

Served with cucumbers, peppers, tomatoes, cauliflower and brandy sauce

Salmon Con Purrusalda

Seared salmon with potato leak puree and crispy leeks

Gambas Al Ajillo

Tapa of shrimp sauteed with garlic

Traditional Paella Of Toasted Pasta

Served with shrimp and calamari

Seared Scallops

Served with green peas and mint

Seared Codfish

Served with a catalan vegetable stew

Five Oysters

Served with lemon, gin and tonic

Fried Baby Squid From Cadiz

Baby Squid From Southern Cadiz

Sauteed with spanish white beans

Cana De Cabra

A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam

San Simon

A birch-smoked cows milk cheese with fried marcona almonds

Queso Manchego Pasamontes

A traditional raw manchego cheese paired with compressed apples in moscatel

Rey Silo Blanco

Intensely-flavored cows milk cheese with honey, rosemary and pine nut shortbread

Rey Silo Rojo

A bold and spicy raw cows milk cheese with pimenton, paired with almonds and bitter orange jam

Idiazabal

A smoked, nutty-flavored raw sheep’s milk cheese paired with house-made quince paste

Valdeon

An intensely flavored blue cheese of cow and goat’s milk with raisins and pedro ximenez compressed pears

Torta Pascualete

A creamy, raw sheep’s milk cheese served with toasted bread, quince paste and fig jam