Jag's Steak & Seafood Menu

Julius Caesar Salad

Crisp romaine lettuce tossed with creamy caesar dressing, croutons, parmesan reggianno and a parmesan tuille

Cranberry Walnut Salad

Fresh spinach with apples, dried cranberries, candied walnuts, red onion, crumbled blue cheese and poppy seed dressing

Lobster Bisque

Velvet lobster bisque topped with lobster confetti and sherry cream

Calm Chowder

Chef matt's famous clam chowder with bacon, potatoes, clams and cheese steeped in rich cream

Spinach Dip

creamy spinach and artichoke dip served with garlic crostinis and fried yucca chips

Camelot Chicken

coconut encrusted chicken tenders, coconut honey mustard, fresh pineapple, shredded coconut

Scallop Sushi Roll

barbecue scallop over spicy king crab sushi roll with cream cheese, cucumber, tempura flakes and wasabi-ginger aioli

Fire & Ice Shrimp

four jumbo tiger shrimp buried in fiery cocktail sauce

8oz Filet Mignon

Chilean Seabass

6oz Filet & Scallops

Alaskan Halibut

10oz Filet Mignon

16oz Cowboy Ribeye

The Black Truffle Filet

6oz Filet & Chilean Seabass

Filet Mignon

Five ounce filet mignon topped with veal-demi glace & fried onion straws. Served with whipped potatoes and asparagus

Chicken Marsala

Sauteed chicken breasts with sweet marsala wine, mushrooms and butter. Served with whipped potatoes and roasted carrots

Bourbon Maple Salmon

Bourbon glazed atlantic salmon topped with bearnaise sauce. Served with jasmine rice and steamed broccoli

Portabella Napoleon

Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil & goat cheese. Served with tomato risotto and asparagus with hollandaise

West Chester Chop

romaine-iceberg blend tossed with bacon, cheddar, cucumber, tomato, egg, onion, croutons and ranch dressing

Julius Caesar Salad

crisp romaine, garlic herb croutons, creamy caesar dressing, parmesan reggianno and a parmesan crisp

Boursin Berry Salad

gourmet greens, boursin cheese, fresh berries, craisins, haricot verts, candied walnuts, tomatoes, red wine vinaigrette

Lobster Bisque

velvet lobster bisque with lobster confetti & sherry creme fraiche

Chocolate Almond Gelato

Salted caramel swirled in vanilla gelato with chocolate almonds

Crème Brûlée

Tahitian vanilla bean custard with a caramelized sugar crust

Lemoncello Cake

Moist white cake layered with lemon cream & butter cream icing

Remy Pannier, Rosé d' Anjou, France 13/14

A to Z, Pinot Gris, Oregon 13/14

Von Wilhelm "Haus", Riesling Spätlese, Germany 13/14

La Villa, Pinot Grigio Veneto, Italy 14/15

Mahua, Sauvignon Blanc, Marlborough, New Zealand 14/15

Buehler, Chardonnay, Russian River Valley, CA 13/14

Lincourt, Chardonnay, Santa Barbara County, CA 12/13

Chateau Ste. Michelle "Cold Creek", Chardonnay, Columbia Valley, WA 13/14

Reata, Pinot Noir, Sonoma, CA 13/14

Walnut City Wineworks, Pinot Noir Willamette Valley, Oregon 13/14

Tolentino, Malbec, Mendoza, Argentina 13/14

Millbrandt, Vineyards "Traditions", Merlot, Columbia Valley, WA 12/13

Rombauer, Merlot, Carneros, CA 10/11

d

Four Vines "Old Vines Cuvée", Zinfandel, CA 11/12

Vigilance, Cabernet Sauvignon, Lake County, CA 13/14

St. Francis, Cabernet Sauvignon, Sonoma County, CA 12/13

Justin Vineyards, Cabernet Sauvignon, Paso Robles, CA 13/14

Simi "Landslide", Cabernet Sauvignon, Alexander Valley, CA 11/12

LA Gioiosa, Moscato, Italy NV

Bisol Jeio, Prosecco, Veneto, Italy NV

Chandon, Brut California NV

Santa Margherita, Pinot Grigio, Alto Adige, Italy 14/15

Louis Jadot, Pouilly Fuisse, Burgundy, France 12/13

Chateau Ste. Michelle, Chardonnay, Columbia Valley, Washington 14/15

Cakebread, Chardonnay, Napa Valley, California 13/14

Meiomi, Pinot Noir, Santa Barbara, California 12

Nozzole "Reserva", Chianti Classico, Tuscany, Italy 10/11

Grigich Hills Estate, Zinfandel, Napa Valley, California 11/12

Chimney Rock, Cabernet Sauvignon, Napa Valley, California 12/13

Faustino "Reserva", Rioja, Rioja, Spain 05

Pommery "Pop", Brut, Reims NV (187ml)

Moët & Chandon "White Star", Brut, Epernay NV (187ml)

Chandon "Étoile", Rosé Brut, California NV

Domaine Chandon, Brut Classic, California NV

Nicolas Feuillatte, Brut, Chouilly NV

Taittinger "La Francaise", Brut, Reims NV

Veuve Clicquot "Yellow Label", Brut, Reims NV

Krug "Grand Cuvee", Brut, Reims NV

Moët & Chandon "Imperial", Brut, Epernay NV

Perrier Jouët "Grand Brut", Brut, Epernay NV

Moët & Chandon "Dom Perignon", Brut Epernay NV

Laurent Perrier, Brut, Tours sur Marne NV

Crios, Torrentas Argentina 13

Conundrum, White Table Wine, California 13/14

Bertani "Due Uve", White Blend, Della Venezie, Italy 11/12

Domaine Fevre, Chablie 1er Cru, France 11

Ruffino "Lumina", Pinot Grigio, Delle Venezie, Italy 14/15

Maso Canali, Pinot Grigio, Trentino, Italy 14/15

Santa Margherita, Pinot Grigio, Alto Adige, Italy 14/15

Cloudy Bay, Sauvignon Blanc, Marlborough, N. Zealand 15/16

CEP "Hopkins Ranch", Sauvignon Blanc, Russian River, CA 13/15

St. Supery, Sauvignon Blanc, Napa Valley, CA 13/14

Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA 13/14

Spottswoode, Sauvignon Blanc, Napa Valley, CA 13/14

Chateau Ste. Michelle, Riesling, Columbia Valley, WA 14/15

Eroica, Riesling, Columbia Valley, WA 13/14

Markus Molitor Riesling, Mosel, Germany 12

Trimbach, Dry Riesling, Alsace, France 12/13

Schmitt Söhne Piesporter Michelsberg, Riesling Auslese Mosel, Germany 12/13

Drouhin "La Foret", Burgundy, France 12/13

Louis Jadot Pouilly Fuissé, Burgundy, France 14/15

Frank Family, Carneros, California 13/14

Rombauer, Carneros, California 14/15

Sonoma Cutrer "Russian River Ranches", Sonoma County, California 13/14

Hanna, Russian River Valley, California 13/14

Jordan, Russian River Valley, California 12/13

Macauley, Russian River Valley, California 13/14

Cakebread Cellars, Napa Valley, California 13/14

Grgich Hills "Estate", Napa Valley, California 11/12

Chateau Montelena, Napa Valley, California 08

Erath, Oregon 13/14

King Estate, Oregon 13/14

Beaux Freres, Ribbon Ridge, Oregon 12/13

Four Graces, Willamette Valley, Oregon 13/14

Cristom "Mt. Jefferson", Willamette Valley, Oregon 12/13

Penner-Ash, Willamette Valley, Oregon 13/14

Domaine Serene "Reserve", Willamette Valley, Oregon 12/13

Cakebread Cellars, Anderson Valley, California 13/14

David Bruce, Central Coast, California 13/14

Cuvaison, Napa Valley, California 13/14

Block Nine, California 14/15

Black Stallion "Los Carneros", Carneros, California 12/13

Saintsbury, Carneros, California 12/13

En Route "Les Pommiers", Russian River Valley, California 13/14

Duckhorn "Decoy", Sonoma/Napa, California 13/14

Pride Mountain Vineyards, Sonoma/Napa, California 12

Northstar, Columbia Valley, Washington 11/12

Sterling, Napa Valley, California 12/13

Shafer, Napa Valley, California 12/13

Seghesio, Sonoma, California 12/13

Frank Family, Napa Valley, California 12/13

Grgich Hills Estate, Napa Valley, California 11/12

Federalist, Dry Creek Valley, California 13/14

Cline, Lodi, California 13/14

Krupp Brothers "Black Bart", Syrah, Napa Valley, California 09

The Lucky Country, Shiraz, McLaren Vale, Australia 13/14

Domaine Terlato & Chapouiter, Shiraz, Victoria, Aulstralia 13/14

Yalumba "Patchwork", Shiraz, Barossa Valley, Australia 13/14

Molly Dooker "The Boxer" Shiraz, South Australia 14/15

Graffigna "Reserve", Malbec, Argentina 13/14

Bodini "Riserva", Malbec, Argentina 14/15

Terra Rosa, Malbec Mendoza, Argentina 13/14

Macauley, Petite Sirah, Napa Valley, California 12/13

EOS Estate "Cupa Grandis", Petite Syrah, Paso Robles, California 04

Michael David "Petit Petit", Petite Sirah/Petite Verdot, Lodi, California 12/13

Jean Leon "3055", Merlot/Petite Verdot, Penades, Spain 13/14

Castello Banfi "Centine", Merlot/Cab/ Sangiovese, Tuscany, Italy 13/14

Gascon "Colosal", Cabernet Sauvignon/Malbec, Mendoza, Argentina 13/14

Farrier "Presshouse Red", Merlot Blend, Alexander Valley, CA 10/11

Chateau Ste. Michelle "Indian Wells", Merlot Blend, Napa Valley, CA 11/12

Newton "Claret", Merlot Blend, Napa County, CA 12/13

St. Francis "Claret", Merlot/Cabernet Sauvignon, Sonoma County, CA 12/13

Cain Cuvèe, Merlot/Cabernet Sauvignon, Napa Valley, CA NV

Primus "The Blend", Cabernet Sauvignon/Syrah, Veramonte, Chile 13/14

Peirano Estate "The Other", Merlot/Cabernet/Syrah, Lodi, CA 12/13

Tamarack "Firehouse Red", Cabernet/Syrah, Columbia Valley, WA 13/14

Dry Creek "The Mariner", Meritage, Dry Creek, CA 12/13

Markham "1879", Cabernet Blend, Napa Valley, CA 12/13

Kuleto "India Ink", Cabernet Blend, Napa Valley, CA 12/13

Girard "Artistry", Cab Franc/Cab Sauvignon, Napa Valley, CA 12/13

Robert Sinsky "POV", Red Blend, Napa Valley, California 11/12

Chappellet "Mountain Cuvée", Bordeaux Blend, Napa Valley, California 13/14

Krupp Brothers "Synchrony", Bordeaux Blend, Napa Valley, California 11

Chateau Ste. Michelle "Cold Creek Vineyards", Columbia Valley, Washington 12/13

Hanna, Sonoma County, California 13/14

Louis Martini, Alexander Valley, California 12/13

Jordan, Alexander Valley, California 11/12

Silver Oak, Alexander Valley, California 11/12

Black Stallion "Estate", Napa Valley, California 12/13

Round Pond, Napa Valley, California 13/14

St. Supery, Napa Valley, California 11/12

Gallo "Signature Series", Napa Valley, California 10

Frank Family Vineyards, Napa Valley, California 12/13

Faust, Napa Valley, California 12/13

Stag

Piña "Cahoots", Rutherford, California 11

Piña "Firehouse Vineyard", Rutherford, California 10

Cakebread Cellars, Napa Valley, California 13/14

Duckhorn, Napa Valley, California 12/13

Macauley, Napa Valley, California 11/12

Krupp Brothers "Veraison", Napa Valley, California 08

Robert Foley Vineyards, Napa Valley, California 10

Chimney Rock, Stags Leap District, Napa Valley, CA 12/13

Terra Valentine "Estate", Spring Mountain, California 11/12

Faust, Napa Valley, California 12

Chimney Rock Stag's Leap District, Napa Valley, California 12

Stag

Cakebread Cellars, Napa Valley, California 12/13

Caymus, Napa Valley, California 13

Campo Viejo "Gran Reserve", Rioja, Rioja 08/09

Muga, Rioja, Rioja 09/10

Anciano "Gran Reserva", Tempranillo, Rioja 08/09

Casa Brancaia, Sangiovese Bland, Tuscany 12/13

Santa Margherita, Chianti Classico, Tuscany 11/12

Gaja "Ca Marcanda Promis", Merlot Blend, Bolgheri, Italy 13/14

Silvio Nardi, Brunello, Montalcino 09/10

Castello Banfi, Brunello, Montalcino 10/11

Michele Chiarlo "Tortoniano", Barolo, Piedmont 09/10

Pio Cesare, Barolo, Piedmont 10/11

Gaja "Sto. Moresco", Nebbiolo Blend, Barbaresco 11/12

Mercurey Clos des Myglands, Burgundy, Côte Chalonnaise 11

Jadot Pommard, Burgundy, Burgundy, France 11/12

Jadot Gevry - Chambertin, Burgundy, Côte de Nuits 11/12

Andre Brunel, Cotes du Rhone, Rhone 12/13

E. Guigal, Rhone Wine, Chateauneuf du Pape 09

Chateau Gamage, Bordeaux, Bordeaux 11/12

Chateau Greysak, Bordeaux, Bordeaux 10/11

Sassicaia, Super Tuscan, Bolgheri, Tuscany, Italy 11/12

Cain "Five", Cabernet Blend, Napa Valley, CA 10

Quintessa, Cabernet Blend, Napa Valley, CA 12

Verité"La Muse", Cabernet Blend, Sonoma County, CA 08

Joseph Phelps "Insignia", Cabernet Blend, Napa Valley, CA 12

Continuum "Propietary Red Wine", Cabernet Sauvignon, Oakville, Napa Valley, CA 11

Groth "Reserve", Cabernet Sauvignon, Oakville, Napa Valley, CA 09

Rubicon Estate, Cabernet Blend, Rutherford, CA 09

Reynolds Family "Estate", Cabernet Sauvignon, Napa Valley, California 10

Far Niente, Cabernet Sauvignon, Napa Valley, CA 13

Burly "Special Selection", Cabernet Sauvignon, Napa Valley, CA 10

Chappellet "Pritchard Hill Estate", Cabernet Sauvignon, Napa Valley, CA 06

Chateau Montelena "The Estate", Cabernet Sauvignon, Napa Valley, CA 98/00/02

Krupp Brothers "M5", Cabernet Sauvignon, Napa Valley, CA 10

Spottswoode "Estate", Cabernet Sauvignon, St. Helena, CA 11

Roy "Estate", Cabernet Sauvignon, Napa Valley, CA 05

Frank Family "Patriarch", Cabernet Sauvignon, Napa Valley, CA 12

Stag

Gaja, Barbaresco, Piedmont, Italy 11

Quady "Elysium", Black Muscat, California 05/06

Meeker "Frozin" "Late Harvest", Zinfandel, Mendocino, California 05/06

Jackson-Triggs, Vidal, Niagra Peninsula, Canada NV

Vueve-Clicquot (750mL), Demi-Sec Champagne, Reims, France NV

Dolce (375mL), Semillion/Sauvignon, Napa Valley, California 06

Penfolds "Club", Tawny Port, Australia NV

Fonseca "Bin 27", Tawny Port, Portugal NV

Grahams 10 year, Tawny Port, Portugal NV

Cockburns 20 year, Tawny Port, Portugal NV

Chilean Seabass

chilean seabass with thai chili beurre blanc

Lobster Raviolis

lobster stuffed ravioli with sherry cream

Mango Scallops

over coconut lime beurre blanc with mango salsa

The Big Oscar

shrimp, king crab & lobster topped with hollandaise

Wild Mushrooms

sautéed wild mushrooms with gourmet cheese blend

Moroccan Chicken Kebabs

Carved Leg of Lamb with Tzatziki

Creamed Spinach with Feta & Artichokes

Garlic Butter & White Wine Steamed Mussels

Parmesan Israeli Couscous with Lemon & Pistachio

Baba Ghanoush & Red Pepper Hummus with Pita Chips

Greek Arugula Salad with Crispy Chickpeas

Lentil Soup with Swiss Chard & Potatoes

Mediterranean Grilled Cheese

Fresh Seasonal Fruit

Assorted Desserts

Baked Potato

Garlic Mashed Potatoes

Asparagus

Haricot Verts

Broccoli

Creme Brûlée

Cheese Cake

Chocolate Mousse Cake

Pistachio Gelato

Coffee

French Press

Espresso

Cappuccino

Irish Coffee

jamison irish whiskey

Caramel Swirl

baileys caramel, caramel sauce

XO Café

patron xo coffee liquor

Millionares

frangelica, baileys, kahlua, chocolate sauce

Spanish Coffee

brandy, tia maria

Keoke

brandy, dark creame de cocoa, kahlua

Winter Night

avion espresso, baileys

Mocha Delight

Godiva white chocolate, baileys, dark creme de cocoa

Bearnaise

Maytag Blue Cheese

Button Mushrooms

Caramelized Onions

Creamed Spinach

Wild Mushrooms

Au Poivre

The Big Oscar

Chilean Seabass

Tristan Lobster Tail

King Crab Legs

Lobster Mac-N-Cheese

Christian Moerlein, Otr, Cincinnati, ABV 6%

Rhinegeist, Truth, Cincinnati, ABV 7.2%

Madtree, Happly Amber, Cincinnati, ABV 6%

Rivertown, Roebling Porter, Cincinnati, ABV 7.9%

Madtree, Gnarly Brown, Cincinnati, ABV 7.0%

Mad Tree, Happy Amber, Beer

Avery, White Rascal, Wheat Beer

Blackberry-Ginger John Daly with Firefly Vodka

Banfi "Centine" Sangiovese Blend, Italy 13

Mosca Pesca Peach Moscato, Italy N.V.

Great Lakes Seasonal

Sam Adams Seasonal

Mionetto Moscato

Dreaming Tree "Crush"

red wine blend

Chocolate Rasp. Martini

Oyster Shooters*

Peppered vodka blended with bloody mary mix over raw oyster

Fire & Ice Shrimp Cocktail

Four sweet & tender tiger shrimps buried in fiery cocktail sauce

Oysters on the Half Shell*

Half dozen east coast oysters served with horseradish, spicy mignonette and traditional cocktail sauce

Colossal Shrimp Cocktail

Three jumbo shrimps served with traditional cocktail sauce

King Crab Chateau

A quarter pound of center cut alaskan crab legs served with dijon cream & traditional cocktail sauce

Zita Raw Bar Platter*

Four colossal shrimp, four oysters on the half shell and quarter pound king crab legs with accompaniments

Neptune Raw Bar Platter*

Eight colossal shrimp, six oysters on the half shell and half pound king crab legs with accompaniments

Julius Caesar

Crisp romaine lettuce tossed with tangy caesar dressing, shredded parmesan cheese, housemade croutons with a parmesan crisp garnish

West Chester Chop

Romaine & iceberg blend, chopped onions, bacon, egg, croutons, tomato, cucumber, aged cheddar and garlic croutons

Mountain Wedge

Iceberg wedge topped with maytag blue cheese, blue cheese dressing, candied pancetta, heirloom baby tomatoes and fresh berries

Cranberry Walnut

Baby spinach leaves tossed with dried cranberries, candied walnuts, granny smith apples, crumbled blue cheese, red onion, heirloom baby tomatoes and poppy seed dressing

Boursin Berry

Gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette

Deschutes, Fresh Squeezed, Oregan, ABV 6.4%

Hop Nosh, Utah, ABV 7.3%

Lagunitas, California, ABV 6.2%

Bell's, Two Hearted Ale, Michigan, ABV 7.0%

Dogfish Head, 60 Minute, Delaware, ABV 6.0%

Stone, California, ABV 6.9%

Abita, Purple Haze, Louisiana, ABV 4.2%

Lost Coast, Tangerine Wheat, California, ABV 5.5%

Avery, White Rascal, California, ABV 5.6%

Sam Adams, Boston

Great Lakes, Ohio

Bell's Oberon, Michigan, ABV 7.0%

Sierra Nevada, Pale Ale, California, ABV 5.6%

Tröegs, Hop Back Amber, Pennsylvania, ABV 6.0%

Kentucky Bourbon Barrel, Kentucky, ABV 8.2%

Left Hand, Milk Stout, Colorado, ABV 6%

Founders Porter, Michigan, ABV 6.5%

Sam Adams, Boston Larger, Boston, ABV 4.9%

North Coast, Scrimshaw Pils, California, ABV 4.7%

Stoudts, Pilsner, Pennsylvania, ABV 5.4%

Angry Orchard, Ohio, ABV 5.0%

Mushroom Bisque

Rich mushroom stock blended with fresh cream and complimented with cracked pepper, green onion and jalapeno creme fraiiche

Clam Chowder

Chef matt's famous clam chowder with bacon, potatoes, clams and cheese steeped in rich cream

Lobster Bisque

Velvet lobster bisque topped with lobster confetti and sherry creme fraiche

French Maui Onion Soup

Caramelized maui onions stewed in rich beef broth and topped with gruyere cheese crostini

Bees Knees

gin, fresh lemon juice, honey, simple syrup

Cucumber Smash

vodka, muddled cucumbers, lemon juice, triple sec, soda

Blackberry Fizz

gin, muddled blackberries, lime juice, simple syrup, brut champagne

Moscow Mule

vodka, fresh lime juice, ginger beer

Angel Cake Martini

vanilla vodka, amaretto, pineapple juice, grenadine

Orange Pama Martini

pama, orange vodka, cointreau, lime juice, cranberry juice

Italian Margarita

cuervo, cointreau, amaretto, grand marnier, sour, sprite

Sweet Citrus Martini

absolute, grand marnier, agave nector, lime juice

Chocolate Martini

vanilla vodka, baileys, godiva dark chocolate

Fresco Martini

grey goose, chambord, pineapple juice, champagne

Remy Pannier, Rose d'Anjou, France

Von Wilhelm "Haus", Riesling Spatlese, Germany

La Villa, Pinot Grigio, Vento, Italy

Mohua, Sauvignon Blanc, Marlborough, New Zealand

A to Z, Pinot Gris, Oregon

Buehler, Chardonnay, Russian River Valley, CA

Lincourt, Chardonnay, Santa Barbara, CA

Rodney Strong "Chalk Hill", Chardonnay, Sonoma County, CA

Tolentino, Malbec, Mendoza, Argentina

Vigilance, Cabernet Sauvignon, Lake County, CA

Millbrandt Vineyards "Traditions", Merlot, Columbia Valley, WA

D

St. Francis, Cabernet Sauvignon, Sonoma County, CA

Four Vines "Old Vines Cuvée", Zinfadel, California

Reata, Pinot Noir, Sonoma, CA

Walnut City Wineworks, Pinot Noir, Willamette Valley, OR

Rombauer, Merlot, Carneros, CA

Justin Vineyards, Cabernet Sauvignon, Paso Robles, CA

Simi "Landslide", Cabernet Sauvignon, Alexander Valley, CA

La Gioiosa, Moscato, Italy

Bisol Jeio, Presecco, Veneto, Italy

Chandon, Brut, California

Caramel Chocolate Almond

Tahitian Vanilla

Peanut Butter Fudge

Maple Honey Gelato

Roasted Pistachio

Chocolate Couverture

Red Raspberry Sorbetto

Kahlúa Mocha Milkshake

with Shaved Chocolate

Whiskey Onion Sliders

w/ Cheddar & Homemade Pickle

Sunshine Sushi Roll

with Tempura Shrimp & Fresh Mango

Tuna Tartare

w/ Pickled Onion & Sriracha Puffed Rice

Scallop BLT's

w/ Avocado, Lamb Bacon & Citrus Aioli

Chocolate Caramel Brownie

warm chocolate brownie topped peanut butter fudge gelato

New York Cheesecake

graham cracker crusted cheesecake with berry coulis or chocolate sauce

Triple Chocolate Mousse Cake

white, milk and dark chocolate mousse layered with rich chocolate cake

Southern Peaches & Cream

grilled peaches over butter cake with maple honey gelato and praline pecans

Pistachio Chocolate Cake

rich chocolate cake with pistachio mousse, apricot compote and chocolate glaze

Keylime White Chocolate Torte

frozen keylime white chocolate custard on a graham cracker crust with berry coulis

Crème Brûlée

vanilla custard topped with caramelized sugar crust, served with fresh berries

Collosal Carrot Cake

moist carrot cake layered with cream cheese icing and served with vanilla gelato

Spinach & Artichoke Dip

Creamy spinach & artichoke dip with crostinis and yucca chips

Camelot Chicken

Coconut encrusted chicken tenders with coconut honey mustard

Pomodoro Mussels

White wine, garlic, heirloom tomatoes, fresh cream, pesto crostini

Crab Cake Napoleon

Lump crab cake over creamed corn with avocado salad, fried tomato cilantro creme fraiche and pickled cherry peppers

Scallop Sushi Roll*

Blackened scallop over spicy king crab sushi roll with cream cheese, cucumber, avocado and tempura flakes & wasabi ginger aioli

Artisan Cheese Duet

Celebrity goat cheese paired with cambazolo brie blue; both served with warm french bread

Filet Carpaccio*

Fennel pollen dusted with parmesan, seasalt, capers, onions, warm crostinis, citrus arugula salad

Ahi Tuna Tacos*

Sesame tuna in fried wontons with wasabi ginger aioli, peanut slaw, cilantro microogreens

Caramelized Scallops

Three bourbon glazed scallops with caramelized brussels sprouts, candied pancetta & maple beurre blanc

Seafood Sampler

Two jumbo scallops, two tiger shrimp and half pound of mussels cooked in pesto cream

Bailey's Cheesecake Cake

rich chocolate cake layered with bailey's cheesecake, vanilla butter cream & chocolate ganache

Salted Caramel Cheesecake

chocolate cake layered with caramel cheesecake, caramel buttercream and chocolate ganache

CHATEAU STE. MICHELLE Chardonnay, Columbia Valley, Washington

SIMI "LANDSLIDE" Cabernet, Alexander Valley, California

Roasted Vegetable Primavera

Roasted broccoli, carrots, asparagus, brussels sprouts, shitaki mushrooms, onions, tomato tossed with a creamy marinara with linguini noodles

Chicken Marsala

Free-range chicken breasts sautéed with sweet marsala wine, button mushrooms, chicken stock and whole butter. Served with garlic mashed potatoes and roasted carrots

Filet Mignon Stroganoff

Sliced 5oz filet mignon over papardelle pasta with wild mushrooms, caramelized onions, mascarpone, sherry cream and veal demi-glace. Topped with thyme creme fraiche

Portabella Napoleon

Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil and goat cheese. Accompanied with tomato risotto and steamed asparagus with hollandaise

The Black Truffle Filet

Morel encrusted 8oz filet mignon topped with morel-madeira reduction. Accompanied with wild mushroom risotto and steamed asparagus

The Big Oscar Filet

8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with sweet mashed potatoes and steamed haricot verts

Filet Mignon

New York Strip

Kansas City New York Strip

Cowboy Ribeye

Porterhouse

Bone-In Filet Mignon

Kobe Filet Mignon

Chateaubriand for Two

Pork Chop Au Poivre

Peppercorn encrusted bone-in chop sauteed with brandy, mushrooms, demi-glace & reduced cream. Served with au gratin potatoes & steamed asparagus

Herb Butter Lamb Rack

Local & naturally raised young roasted lamb rack served over simi cabernet sauvignon jus with sweet mashed potatoes & caramelized brussels sprouts with candied pancetta

Morel Scallops

Morel dusted sea scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus

Alaskan Halibut

Hazelnut crusted halibut fillet over white chocolate beurre blanc. Accompanied with sweet mashed potatoes and steamed haricot verts

Chilean Seabass

Seared chilean seabass fillet topped with thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus

Twin Tristan Lobster Tails

Two succulent cold water lobster tails served with sweet mashed potatoes and sauteed spinach. Served with pomegranate reduction and hollandaise