Iron Stone Menu

Caesar Salad

chopped Romaine lettuce dressed with Caesar dressing

Buffalo Chicken Salad

chicken breast buffalo style served over mixed greens drizzled with cheese dressing and celery

Chef Salad

ham and turkey served over mixed greens with bacon, egg, tomato, cheese, olives and croutons

Steak and Greens

grilled steak over mixed greens served with egg, tomatoes, red onions and fries

Soup of the Day

Ironstone Chowder

French Onion Soup

Classic Caesar Salad

Spinach Salad with Apple Vinaigrette, Candied Walnuts, Sliced Apples and Goat Cheese

Traditional Bruschetta with Basil Pesto

Breaded Chianti Risotto Balls Served with Basil Pesto

Fried Calamari with Spicy Basil Remoulade

Classic Shrimp Cocktail

Ironstone Crab Cake with Sweet Pepper Relish

Vegetable Panini

roasted portabella mushrooms, red peppers, grilled yellow squash, onions, zucchini with cheese and a sundried tomato mayonnaise

Chicken Panini

grilled chicken with lettuce, tomatoes, Swiss cheese and basil mayonnaise

Reuben

shaved corned beef with sauerkraut and Thousand Island dressing served on grilled rye bread

Chicken Tender Sandwich

served on a Kaiser roll with lettuce, tomato and mayonnaise, make it a cordon bleu, add ham and Swiss $1.25

Haddock Reuben

fried haddock served on a Kaiser roll with coleslaw and melted provolone

Monte Cristo Sandwich

a unique combination of French toast with ham, turkey and Swiss cheese served warm with a berry glaze

Club Sandwich

roasted turkey with crispy bacon, tomatoes and lettuce served on wheat bread

Ironstone Crab Cake

served on a Kaiser roll with basil mayonnaise

Ironstone Hamburger

fresh ground beef flavored with our ironstone seasoning, served on a Kaiser roll with lettuce and tomato, add cheese $0.95

Chicken Alfredo

grilled chicken with mushrooms over penne

Shrimp Puff Pastry

delicate pastry shell filled with shrimp in a creamy lobster sauce served with a house salad

Steak and Fries

grilled juicy steak, served with ironstone butter and French fries

Fried Haddock Served with Coleslaw and Fries

Shrimp Scampi Over Linguine Pasta with Garlic and Herbs

Seafood Linguine Pasta with Mussels, Clams and Shrimp in a Garlic and White Wine Sauce

Breaded Chicken Stuffed with Herb and Lemon Butter served with Whipped Potatoes

Garlic and Herb Crusted Salmon with Lemon Sauce and Potato Cake

Bacon Wrapped Pork Tenderloin with Whipped Potatoes and Mushrooms

Black Angus Sirloin served with Seasonal Vegetables and Whipped Potatoes

Grilled Delmonico Steak with Crispy Red Potatoes and Rosemary - Garlic Oil

Seared Duck Breast with Port Poached Cranberries, Barley, Wilted Greens and Cranberry Reduction

Grilled New York Strip with Whipped Potatoes

Half Rack of New Zealand Lamb with Rosemary Polenta Cake and Red Pepper and Coriander Sauce

Filet Mignon Served with Whipped Potatoes and Seasonal Vegetable