Indian Village Restaunt Menu

7. Bottled Water

6. Soft Drink

8. Indian Chai Tea

1. Mango Lassi

Sweet mango yogurt drink flavoured with rose water.

2. Sweet Lassi

Sweet yogurt drink.

3. Salted Lassi

Salted yogurt drink with cumin.

4. Mango Juice

5. Orange Juice

12. Naan

Unleavened white bread topped with butter.

1. 2 Tava Roti

Whole wheat bread baked on griddle.

2. Tandoori Roti

Whole wheat bread baked in clay oven.

3. Plain Tawa Paratha

Layered bread freshly made with butter on griddle.

4. Makke di Roti

Corn bread cooked in tandoor.

5. Aloo Paratha

Layered bread freshly made with butter stuffed potatoes.

6. Gobi Paratha

Whole wheat bread, stuffed with cauliflower and cooked on griddle with butter.

7. 2 Puri

Light deep fried puffed bread.

8. Garlic Naan

Unleavened white bread stuffed with garlic, baked in tandoor.

9. Kashmiri Naan

Unleavened flat bread stuffed with raisins cashew and coconut.

10. Paneer Kulcha

Unleavened white bread filled with delicious cottage cheese and topped with butter.

11. Onion Kulcha

Unleavened white bread stuffed with onion cumin and cilantro.

14. Kheema Naan

Unleavened white bread stuffed with chicken and spices.

13. Indian Village Built Naan

Unleavened white bread stuffed with onion, garlic, potatoes, ginger, green chilli and spices.

2. Samosa

2 patties stuffed with potatoes, green peas, onion and spices.

7. Aloo Tikki

Deep fried potato patties.

9. Masala Papad

Fried papadum with chopped onion, tomatoes green pepper and spices.

4. Vegetable Pakora

Vegetable fritters.

13. Dahi Vada

Fried lentil dumplings served with yogurt and tamarind chutney.

14. Bhel Puri

Puffed rice, sev, papdi peanuts mixed with onions, boiled potatoes, spices and chutney.

12. Pani Puri

A crisp hollow puri filled with spices and mint flavored water.

8. Samosa Chat

Deep fried turnovers served with chickpeas yogurt, mint chutney and onion.

10. Chole Bhature

Chick peas cooked with onion, tomato, garlic, ginger and spices with deep fried puffed bread.

11. Aloo Tikki Chat

Potato patties served with chick peas yogurt, mint chutney and onion.

15. Idli Sambhar

2 rice puffed with lentil with spices.

5. Chilli Paneer

Homemade cottage cheese sauteed with onion, green pepper, chilli and curry leaves.

6. Gobi Manchurian

Cauliflower stir fried with Indo-Chinese spices, green chillies and spring onion.

1. Mixed Vegetable Platter

Veggie pakora, cheese pakora, samosa, and aloo tikki.

3. Paneer Tikka

Chunk of home made cheese marinated in chef's secret spices then cooked in clay oven.

16. Masala Dosa

Served with sambhar and coconut chutney.

1. Tomato Soup

2. Dal Soup

3. Chicken Soup

4. Creamy Tomato Soup

5. Mix Vegetable Soup

6. Fried Rice

Fried rice with mix vegetables.

7. Plain Basmati Rice

4. Vegeterian Biryani

Rice cooked with green vegetables and spices.

1. Chicken Biryani

Basmati rice cooked with chicken chunks nuts and spices.

2. Goat Biryani

Basmati rice cooked with goat, spices and nuts.

3. Lamb Biryani

Rice cooked with juicy lamb spices and nuts.

5. Shrimp Biryani

Rice cooked with shrimp, spices and nuts.

1. Gulab Jamun

Dry milk powder ball soaked in sugar syrup.

3. Gajjar Halwa

Carrot pudding.

4. Kheer

Rice pudding

5. Rasgulla

Sponge balls dipped in sugar syrup.

6. Mango Kulfi

2. Ras Malai

Sponge balls dipped in milk base syrup.

1. Kids Non-Vegetarian Chicken Pakora

Served with french fries and a drink.

2. Kids Vegetarian Paneer Pakora

Served with french fries and a drink.

1. Fish Pakora

Fish marinated in spices and deep fried.

2. Chilli Chicken

Chicken sauteed with onion, green pepper, chilli and curry leaves.

3. Chicken Manchurian

Green chilli and spring onion chicken strips fried with Indo-Chinese spices.

4. Chicken 65

Tender pieces of white meat chicken marinated in spices, yogurt and cooked on skewers in tandoor.

2. Half Chicken Tandoori

Bone in chicken marinated and cooked in tandoori.

6. Half Chicken Tikka

Roasted chunks of chicken cooked in tandoor.

4. Seekh Chicken Kebab

Finally minced chicken with chopped onion herbs and spices baked on skewers in tandoori.

5. Chicken Malai Tikka

Marinated chicken with ginger, garlic paste, lemon juice and skewered in tandoor.

8. Chicken Reshmi Kabab

Reshmi kabab is made with chicken mixed juicy mixture of spices cooked in tandoor.

9. Chicken Hariyali

White chicken meat is rubbed with green paste made with cilantro mint, and other distinctive flavours.

10. Veggie Sizzler

Green peppers, mushroom, cauliflower, cottage cheese marinated in spices and cooked in tandoor.

7. Full Chicken Tikka

Roasted chunks of chicken cooked in tandoor.

1. Tandoori Mix Grill

Combination of tandoori chicken, chicken kebab, seekh kebab, fish tikka and shrimp.

3. Full Chicken Tandoori

Bone in chicken marinated and cooked in tandoori.

3. Mutter Paneer

Fresh homemade cottage cheese and curry with green peas.

6. Vegetable Korma

Mixed vegetable cooked in gravy, herbs and cashews.

8. Aloo Gobi

Potatoes and cauliflower cooked in spices.

9. Dal Makhani

Mixed lentil and kidney beans cooked with butter and spices.

10. Dal Tadka

Lentil cooked with spices, whole red chilli and cumin.

11. Chana Masala

Chick peas cooked in onion, tomato ginger and garlic with spices.

13. Kadahi Mushroom

Mushroom cooked in semi dry gravy of spices and tangy tomato sauce.

14. Chana Sag

Chick peas cooked with spinach and spices.

15. Sarson Ka Saag

Mustard green cooked with ginger, garlic and spices.

1. Shahi Paneer

Homemade cheese cooked in garlic, ginger onion, tomato, creamy sauce garnished with nuts and raisin.

2. Paneer Tikka Masala

Cubes of cottage cheese marinated in yogurt and spices, cooked in tandoor.

4. Palak Paneer

Homemade cheese cooked with spinach and spices, garnished with coriander.

5. Malai Kofta

Balls made with cottage cheese dry fruits fried and cooked in delicious gravy with nuts.

7. Baigan Bhartha

Baby eggplants cooked with onion, tomato and garam masala.

12. Bhindi Masala

Okra cooked with onion, tomato, green pepper and spices.

1. Butter Chicken Curry

Chicken cooked with cream sauce, spices and butter.

2. Chicken Curry

Chicken cooked in sauce and all spices.

3. Channa Chicken Curry

Chicken cooked with chick peas and spices.

4. Chicken Saag Curry

Chicken cooked with spinach and spices.

5. Chicken Vindaloo Curry

Chicken curry cooked with potatoes and special vindaloo sauce. Spicy.

6. Chicken Shahi Korma Curry

Chicken cooked with cream sauce and spices.

7. Kadai Chicken Curry

Chicken cooked with ginger, garlic, whole spices, onions and green pepper.

8. Chicken Tikka Masala Curry

Boneless roasted chicken cooked in spices and thick gravy sauce.

1. Fish Curry

Boneless fish cooked in spices and special sauce.

2. Fish Tikka Masala

Boneless fish pieces marinated with yogurt spices and cooked in curry sauce with tomatoes.

5. Kadai Fish

Fish cooked with ginger garlic, whole spices with onions and green pepper.

3. Shrimp Curry

Shrimp cooked in spices and special sauce.

4. Shrimp Vindaloo

Shrimp cooked with potatoes and special vindaloo sauce. Spicy.

6. Shrimp Malabar

Shrimp cooked with coconut milk and chef's secret spices.

7. Shrimp Tikka Masala

Shrimp marinated with yogurt, spices and cooked in curry sauce with tomatoes.

1. Lamb Masala Curry

Boneless roasted lamb cooked in spices and a spicy sauce.

2. Lamb Vindaloo Curry

Lamb cooked with potatoes and special vindaloo sauce. Spicy.

3. Lamb Do Piaza Curry

Lamb cooked with green pepper, onion and tomatoes.

4. Lamb Shahi Korma Curry

Lamb cooked with cream sauce, herbs and cashews.

5. Lamb Malabar

Lamb cooked in coconut milk and some chef's secret spices.

1. Beef Masala Curry

Beef curry cooked with a blend of herbs and spices.

2. Beef Jalfrazie

Beef cooked with onion, green peppers, tomatoes, green peas and broccoli.

3. Beef Korma

Beef curry cooked in cream, raisins, cashews, almonds with a blend of herbs and spices.

4. Beef Vindaloo Curry

Beef curry cooked with potatoes and special vindaloo sauce. Spicy.

1. Goat Curry

Slow cooked very tender goat stew in a curry and spices.

2. Goat Korma

Goat curry cooked in cream, raisins, cashews, almond with a blend of herbs and spice.

3. Goat Vindaloo

Goat cooked with potatoes and special vindaloo sauce. Spicy.

4. Goat Malabar

Goat cooked with coconut milk and chef's secret spices.

1. Gujarati Thali

Choice of 2 items with rice, roti or puri and dessert.