Indian Ocean Menu

Fresh Berries

Served with grand marnier cream sauce

Rice Kheer

Rice cooked in milk with cardamom, pistachios and almonds.

Gulab Jamun

A khoya dumpling dipped in rose flavored syrup and served warm.

Rasmalai

A popular northern indian dessert made with homemade cheese served with reduced milk flavored with cardamom, pistachios and almonds.

Sorbet - Individual Flavors

Homemade Indian Ice Cream - Kulfi Malai Saffron

Homemade Indian Ice Cream - Mango Malai Kulfi

Cappuccino Mousse Cake

Chocolate Torte

Sorbet - Combo Flavors

Mango Milap

Fresh mangos served with mango sorbet

Strawberry Milap

Fresh strawberries served with strawberry sorbet

Banana Milap

Fresh bananas and banana sorbet, served with chocolate sauce

Homemade Indian Ice Cream - Pistachio Ice Cream

Pappadam

Crisp lentil wafers, baked in our clay oven and served with mint and tamarind chuney.

Raita

Homemade whipped yogurt mixed with grated cucumbers and roasted cumin seeds.

Basmati Rice

Saffron flavored long-grain indian rice.

Mango Chutney

Sweet and tangy with chunks of mango.

Chutney Tray

Tamarind chutney, mint chutney, mango chutney and mango pickles. enjoy with the bread basket

Naan

Leavened white flour bread.

Roti

Unleavened whole wheat bread.

Lacha Paratha

Multi-layered whole wheat bread.

Methi Paratha

Multi-layered whole wheat bread stuffed with fenugreek.

Garlic Naan

Leavened white flour bread topped with fresh diced garlic.

Aloo Paratha

Wheat bread stuffed with lightly spiced potatoes and peas.

Onion Kulcha

White flour bread stuffed with lightly spiced diced onions.

Poori

Puffed whole wheat bread.

Kabuli Naan

Stuffed with raisins, cashews and almonds.

Chicken Kulcha

White flour bread stuffed with diced tandoori chicken.

Basket of Assorted Breads

Naan, aloo paratha, onion kulcha

Pressed Coffee

Soft Drinks

Masala Darjeeling Tea

Masala Iced Tea

Indian-Style Lemonade

Ocean Punch

Mango Juice

Mango, Sweet or Salty Lassi

Green Tea

Perrier

Espresso

Cappuccino

St. Pellegrino Large

Mulligatawny Soup (Vegetarian)

A traditional anglo-indian soup made with an assortment of lentils, subtly flavored with herbs and spices.

Vegetable Pakora

An assortment of fresh, diced vegetables dipped in a graham flour paste and lightly fried, served with a mint and tamarind chutney.

Vegetable Samosa Chat

Pastries stuffed with savory potatoes and green peas with indian herbs and spices, served with chickpeas, mint and tamarind chutney.

Ragara Patties

Potato patties stuffed with exotic herbs, served with chickpeas, mint and tamarind chutney.

Ocean Salad

A colorful assortment of fresh garden greens, served with house dressing.

Smoked Tomato Soup (Vegetarian)

Our signature soup! fresh, ripe, sweet tomatoes smoked slowly with cinnamon sticks overnight over our clay oven, complimented with roasted mustard seeds and curry leaves.

Seekh Kebab

Tender rolls of succulent minced lamb, mildly spiced with fresh coriander, skewered and grilled over charcoal.

Zaafrani Chicken Malai

Smooth like silk tender morsels of chicken breast, marinated in saffron, ginger, garlic, lemon juice and light cream cheese, char-grilled and served with mint chutney.

Goan Calamari Masala

Fresh calamari sautéed with diced onions, green peppers, tomatoes, ginger, garlic, malt vinegar and red chili paste in exotic goan masala sauce.

Curried Mussels

Goan style green shell mussels cooked in a sauce made with shallots, tomato, ginger, garlic paste, curry leaves and coconut milk.

Khumb Lajawab

Portabella mushroom baked then sautéed in herbs and olive oil. sliced and topped with tomato ginger-pepper sauce, garnished with sheep milk cheese and fresh coriander.

Ocean Salad

Served with tandoori chicken breast

Fish Pari

Fresh fillet of grouper coated with paprika and herbs, lightly breaded and pan seared, served over zesty mango chutney sauce.

Tandoori Scallops

Fresh jumbo scallops marinated with a blend of yogurt, ginger, garlic and saffron, char-grilled to perfection, served with kachumber salasa.

Bharta

Grilled fresh eggplant sauteed with ginger, garlic, onion, tomatoes, herbs and spices.

Aloo Palak

Fresh spinach and potatoes cooked with herbs.

Channa Masala

Chickpeas cooked with ginger, garlic, tomatoes and an exotic blend of spices.

Aloo Gobhi

Fresh cauliflower and potatoes steamed in a steam pot and sautéed with masala, onions and tomatoes.

Daal Maharani

Black lentils cooked overnight on a slow fire, seasoned with a variety of spices.

Navrattan Korma

Fresh mixed garden vegetables cooked with dried fruit in a korma sauce.

Saag Paneer

Fresh spinach and homemade cottage cheese cooked with exotic green herbs.

Matar Paneer

Homemade cottage cheese and green peas cooked with fresh tomato and fenugreek sauce.

Malai Kofta Lajawab

Minced vegetables shaped into small croquettes, simmered in the chef ’s exotic tomato sauce.

Curry Pakori

Fresh baked, diced vegetable dumpling, served in a creamy yogurt curry sauce.

Shahi Paneer

Fresh homemade cheese sautéed with fresh herbs in an almond tomato sauce.

Paneer Bangan Masala

Thin sliced eggplant rolled with cheese and herbs, baked and served with tomato masala sauce.

Kurkuri Bhindi

Fresh, crisp okra sautéed with onions, tomato, green pepper, dry mango powder and fresh herbs.

Navrattan Vegetable

Chicken Biryani

Lamb Biryani

Sprimp Biryani

Chicken Vindaloo

Hot and spicy marinated pieces of chicken with goan red chilies and aged vinegar, cooked with diced potatoes and pearl onions in a blend of spices.

Green Chili Chicken

Hot and quite spicy chicken pieces are cooked in a spicy sauce made with fresh green chilies, coriander, malt vinegar, yogurt and a blend of spices.

Chicken Tikka Masala

Our chef uses his own masala. marinated juicy pieces of chicken, char-grilled and simmered in masala sauce with diced green pepper, onions and tomatoes.

Chicken Tikka Makhani (Butter Chicken)

Boneless juicy pieces of chicken marinated and char-grilled, simmered in a fresh tomato sauce flavored with fenugreek and a touch of honey.

Chicken Curry

Boneless pieces of chicken cooked in curry made with yogurt, saffron, herbs and spices.

Korma

Tender pieces of chicken breast cooked in a korma sauce made with fresh tomatoes, cashew and almond paste, cardamom and saffron.

Mustard Chicken

Succulent pieces of chicken breast cooked in a sauce made with tomatoes, coconut milk, mustard seed, nutmeg, tamarind and fresh herbs.

Kandhari Chicken

Chicken breasts marinated overnight in a garlic flavored light sour cream, fresh ginger, lemon juice, saffron and white pepper, char-grilled to perfection on a skewer.

Akbari Boti Kebab

Medallions of succulent lamb steak marinated with ginger-garlic and garam masala, masterfully barbecued over charcoal in our clay oven.

Tandoori Shrimp

Marinated jumbo shrimp with garlic, white wine, lime juice and tandoori masala, char-grilled to perfection in our clay oven.

Tandoori Trout

Fresh, whole trout fillet, coated with paprika paste, dry mango powder, minced ginger and garlic, fresh lemon juice, char-grilled in our clay oven.

Malai Salmon Tandoori

Two fillets of fresh alaskan salmon, marinated in a blend of fresh herbs, lemon juice, light sour cream and saffron, char-grilled on a skewer in our clay oven.

Annari Lamb Chops

Succulent new zealand lamb chops, marinated in the chef ’s special blend of ground masala, pomegranate juice, fresh ginger. lemon zest and char-broiled.

Anjuna Mahi Mahi

Fresh fillet of mahi mahi marinated in chef ’s special blend of spices, char-broiled and served with pan sauteed shrimp and scallops in mustard paste, white wine and coconut milk.

Broiled Panaji Lobster

Ten ounce lobster tail marinated overnight in chef ’s special blend of seasoning, char-broiled in our tandoor.

Margoa Spicy Prawns

Jumbo prawns marinated with kashmiri chili, wine vinaigrette, saffron, minced ginger and garlic, char-broiled and served over sauce made with tomato, chili and cashew paste.

Lamb Vindaloo

Hot and spicy tender pieces of lamb marinated in aged vinegar and goan red chilies, cooked with diced potatoes, pearl onions and a blend of spices.

Roghan Gosht

Ever popular lamb dish tender morsels of lamb cooked with caramelized onions, saffron, cardamom, star anis, yogurt and spices.

Palak Gosht

Tender leg of lamb cubes cooked with fresh spinach, herbs, ginger, garlic and coriander.

Gosht Kadai

This smoky lamb dish is cooked in a hot iron wok with green peppers, onions, tomatoes, ginger, garlic and roasted coriander seed.

Chickeri Curry

Tender cubes of lamb cooked with sweet and sour curry with sun dried apricot, toasted almond, pearl onions and topped with straw potatoes.

Gosht Paneer Badami

Succulent cubes of lamb, mushrooms and homemade cheese cooked in gravy made with caramelized onions, cardamom, nutmeg, and garnished with toasted almonds.

Aabe-Gosht Garam Masala

Succulent cubes of lamb marinated overnight in a blend of yogurt, cardamom, anis, cinnamon and curry leaves, cooked in curry flavored garam masala.

Ocean Scallops and Prawns Korma

Jumbo shrimp and scallops, cooked in rich tomato sauce with almond-cashew paste, rose petals, cardamom and saffron.

Lobster Masala

Medallions of lobster tail slow cooked with ginger, shallots, garlic, curry leaves and white pepper, in coconut milk and tomato withgoan masala.

Goan Seafood Curry

An assortment of lobster, scallops, shrimp, calamari, mussels and salmon, cooked in exotic curry, made with tomato, coconut, mustard paste and curry leaves.

Gangash Masala

Jumbo soft-shell crabs coated with ginger-garlic paste and fresh herbs, pan sautéed and served with roasted red pepper sauce.