Indian Buffet menu

8. Bottled Water

7. Soft Drink

1. Mango Lassi

Sweet mango yogurt drink flavored with rose water.

2. Mango Milk Shake

Mango shake flavored with rose water.

3. Sweet Lassi

Sweet yogurt drink flavored with rose water.

4. Salt Lassi

Salty yogurt drink flavored with rose water.

5. Mango Juice

6. Fresh Orange Juice

1. Pickle

2. Mango Chutney

4. Yogurt

3. Raita

1. Tomato Soup

2. Lentil Soup

3. Sambar Soup

4. Garden Soup

11. Naan

Leavened white bread baked in tandoor.

1. Roti

Whole wheat bread baked in tandoor (clay oven).

2. Plain Paratha

Layered bread freshly made with butter.

3. Aloo Paratha

Layered bread with butter and stuffed with potatoes.

4. Gobhi Paratha

Whole wheat bread, stuffed with cauliflower and cooked on griddle with butter.

5. Poori

Light puffed bread, deep fried.

6. Garlic Naan

Leavened white bread stuffed with garlic and baked in tandoor.

7. Peshawari Naan

Leavened flat bread from Peshawar stuffed with cashews, raisins and coconut.

8. Paneer Naan

Leavened white bread stuffed with delicious mix of cottage cheese and topped with butter.

9. Ginger Naan

Leaved white bread stuffed with ginger and baked in tandoor.

12. Onion Kulcha

Leavened white bread, stuffed with onion, cumin and cilantro.

10. Indian Buffet Naan

Leavened white bread stuffed with onions, garlic, potatoes and ginger.

2. Samosas

Two patties stuffed with ground beef, green onions, cilantro and spices.

4. Vegetable Pakora

Vegetable fritters.

1. Mixed Vegetable Platter

Three vegetable pakoras, cheese pakora, samosa, aloo tikki and slices of papadum.

5. Meat Platter

Combo plate with chicken pakora, fish pakora, seekh kabab and slice of papadum.

6. Chilli Paneer

Homemade cottage cheese sauteed with onion, green pepper and chili curry leaves.

8. Fish Pakora

Fish marinated in spices and deep fried.

9. Gobhi Manchurian

Cauliflower stir fried with Indo-Chinese spices, green chili and spring onion.

3. Paneer Tikka

Chunks of homemade cheese marinated in chef's secret spices then cooked in charcoal tandoori.

7. Chicken 65

Tender pieces of white meat chicken marinated in spicy yogurt and cooked on skewers in tandoor (clay oven).

6. Plain Pullao

Basmati rice.

1. Chicken Biryani

Basmati rice cooked with chicken chunks, nuts and spices.

4. Vegetarian Biryani

Basmati rice cooked with green vegetables and garnished with dried fruits.

3. Beef Biryani

Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron.

2. Lamb Biryani

Juicy pieces of lamb cooked with basmati rice and garnished with nuts.

5. Shrimp Biryani

Shrimp cooked with basmati rice and garnished with dried fruits.

3. Papdi Chaat Platter

Thin wheat shells, served with potatoes, chick peas and sweet and sour masala chutney. Served cold.

5. Dahi Wada Platter

Fried urad dal dumplings served with yogurt and tamarind chutney.

6. Bhel Poori Platter

Puffed rice, sev, papdi, peanuts and mixed with onions. Boiled potato, chaat masala and various chutneys.

7. Aloo Chaat Platter

Boiled potatoes chunk topping with yogurt, spices and chutney.

2. Aloo Tikki Chat Platter

Aloo tikki served traditionally with chana masala, yogurt and chutney.

4. Pani Poori Platter

A crisp hollow puri filled with spiced water.

1. Samosa Chaat Platter

Deep fried turnovers served with chickpeas, yogurt and mint chutney onions.

1. Kid's Non-Vegetarian Meal

Chicken pakora and french fries with choice of soda and milk or juice.

2. Kid's Vegetable Meal

Paneer pakora and french fries with choice of soda and milk or juice.

9. Chicken Mint Malai Kabab Special

White meat chicken marinated in cream and mint sauce cooked in a charcoal clay oven.

4. Tandoori Chicken Special

Half bone-in chicken pieces, marinated and cooked in tandoori.

3. Shrimp Masala Special

Shrimp marinated in yogurt, ginger, garlic and other spices.

6. Seekh Kabab Special

Finely minced lamb seasoned with chopped onions, herbs and spices then baked on skewers in tandoori.

7. Chicken Tikka Masala Special

Roasted chunks of chicken in a creamy and orange spicy sauce.

8. Tandoori Mix Grill Special

Combination of tandoori chicken, chicken kabab, seekh kabab, fish tikka and shrimp.

2. Shrimp Tandoori Special

Marinated in spices, salt, lemon juice and sesame seed oil.

1. Sword Fish Tikka Special

Sword fish marinated in sour cream and cooked in tandoori.

5. Tandoori Chicken Special

Full bone-in chicken pieces, marinated and cooked in tandoori.

3. Matter Paneer

Fresh homemade cottage cheese and green peas curry.

4. Vegetable Korma

Mixed vegetables cooked with cream, herbs and cashews.

6. Aloo Gobhi

Cauliflower and potatoes cooked in tomatoes and spices.

9. Dal Makhni

Black and kidney beans cooked with butter.

10. Chana Masala

Chick peas cooked with ginger, garlic, onions and green peppers.

11. Bhindi Masala

Baby okra cooked with onions and green peppers.

12. Kadahi Mushroom

Mushroom cooked in a semi dry gravy of spiced and tangy tomato sauce.

1. Shahi Paneer

Homemade cheese cubes sauteed with fresh ginger, garlic, onions and tomato cooked in a creamy sauce and garnished with nuts and raisins.

2. Malai Kofta

Vegetable balls, fried and cooked in delicious gravy with nuts.

5. Bagara Baingan

Baby eggplant cooked with sesame seeds, peanuts and garam masala.

7. Saag Paneer

Cubes of homemade cheese cooked with fresh spinach and spices, garnished with fresh coriander.

8. Chili Paneer

Fresh homemade cottage cheese and chili curry.

1. Beef Jalfrazie

Roasted beef cooked with onions, green peppers, tomatoes with green peas and broccoli.

2. Beef Korma

Beef curry cooked in cream, raisins, cashews and almonds with a blend of herbs and spices.

3. Beef Masala

Beef curry cooked in cream with a blend of herbs and spices.

4. Beef Vindaloo Curry

Beef curry cooked with potatoes and hot sauce.

2. Chicken Vindaloo

Chicken curry cooked with potatoes and hot spices.

1. Chicken Sag

Chicken cooked with spinach.

3. Chicken Shahi Korma

Chicken cooked with cream sauce and cashews.

4. Coconut Chicken

Chicken cooked with coconut, curry leaves and whole spices.

5. Chicken Karahi

Chicken cooked with ginger, garlic, whole spices, onions and green peppers.

6. Chicken Tikka Masala

Boneless roasted chicken cooked in spices and thick curry sauce.

1. Lamb Madras

Boneless roasted lamb cooked with tomatoes, onions, ginger and hot sauce with coconut milk.

2. Lamb Shahi Korma

Lamb cooked in cream with herbs and cashews.

3. Lamb Do Piaza

Lamb cooked with green peppers, red onions and tomatoes.

4. Rogan Josh

Lamb cooked in a yogurt based sauce.

5. Lamb Vindaloo Curry

Lamb cooked with curry and hot spices.

6. Lamb Masala

Boneless roasted lamb cooked in spices and a cream sauce.

5. Fish Tikka Masala

Boneless fish pieces marinated with yogurt, mild spices and cooked in curry sauce with tomatoes.

6. Coconut Fish Curry

Boneless marinated fish cooked with coconut milk and chef's secret spices.

1. Shrimp Coconut

Shrimp cooked with coconut milk and curry leaves.

2. Shrimp Korma

Shrimp cooked with cream sauce and cashews.

3. Shrimp Do Piaza

Shrimp cooked with ginger, garlic, chili, onions, green peppers and tomatoes.

4. Shrimp Vindaloo

Shrimp cooked in a spicy sauce with potatoes and onions.

1. Goat Curry

Slow cooked, very tender goat stew in a curry with spices.

2. Goat Kadahi

Goat cooked with ginger garlic, whole spices with onions and green peppers.

3. Goat Bhuna

Goat roasted with spices, ginger, garlic and toasted with onions.

4. Goat Kashmiri

Goat roasted with spices, ginger, garlic, yogurt and fennel toasted with onions.

5. Goat Vindaloo

Goat cooked with potatoes in a tangy sauce.