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Creamy Orange Cheesecake Dip

served with red & green apples

Baked Goat Cheese

with house tomato sauce, garlic parsley oil and toasted garlic bread

Espinaca Artichoke Dip

served with crostinis

Creamy Roasted Garlic Shrimp Dip

topped with shaved manchego cheese with toasted garlic bread

Marinated Spanish Olives

served with marcona almonds

Marinated Spanish White Anchovies

stuffed with marcona parsley pesto

Shrimp And Bay Scallops

in a spicy house tomato sauce with fresh pineapple and avocado

Beef Carpaccio

with shallot vinaigrette, spinach, and manchego caper spread crostini

Cured Imported Spanish Meats

with shaved manchego cheese, pippera peppers, and arbequino olives.

Imported Spanish Cheese

with traditional garnishes

Spanish Tortilla

with wild mushrooms, piquillo peppers, onions, garlic, and potatoes served with garlic aioli

Two Meat Meatballs

lamb and beef topped with roasted red pepper tomato sauce

Chicken Empanada

served with garlic aioli

Beef Empanada

served with sun-dried tomato aioli

Patatas Bravas

deep fried, tossed in bravas oil with sun dried tomato aioli

Stuffed Piquillo Peppers

with escalivada vegetables served over israeli couscous with garlic parsley oil

Baked Stuffed Tomato

with sun-dried tomatoes, jamon serrano, and herbs topped with melted manchego cheese

Baked Stuffed Tomato

with shrimp, scallops, and spanish rice topped with manchego herb crust & roasted red pepper cream sauce

Jamon Serrano Wrapped California Dates

Calamari A La Plancha

with jalapeno aioli

Steamed Mussels

with white wine herb sauce, sauteed spinach,and served with toasted garlic bread

Spanish Sausage

a la plancha served with herb aioli

Fried Calamari

with sherry tomato sauce and jalapeno aioli

Lamb And Roasted Pepper Ragout

Baked Garlic Shrimp

Jumbo Lump Crab Cake

topped with greens and served with piquillo whole grain mustard aioli

Rioja Braised Short Rib

served with manchego cheese mashed potatoes and rioja wine reduction

Grilled Lamb

served with manchego potato gratin and jack daniel’s demi-glaze

Jamon Serrano Wrapped Jumbo Sea Scallops

with arugula and orange pineapple vinaigrette

Roasted Duck

served with spicy spanish rice pilaf and a fiag glaze

Roasted Quail

stuffed with garlic bread and cherries topped with cherry demi-glaze

Jamon Serrano Wrapped Tenderloin

encrusted with wild mushroom, served over asparagus and manchego cheese mashed potatoes with a roasted red pepper reduction

Caramelized Banana

with peanut butter ice cream

Traditional Spanish Flan

with fresh berries

Triple Chocolate Mousse

with strawberries and whipped cream

Espresso Crema Catalana

Chocolate Ganache

with fresh berries and vanilla ice cream

Traditonal Tres Leches

with fresh berries

Tres Zetas

vegetable stock with shitake, white button and oyster mushrooms

Zucchini

sauteed with raisins, pine nuts, olive oil, mint, and lemon zest

Roasted Red Pepper

with honey and marcona almonds

Sopa Del Dia

ask your server about today’s soup

Wedge

with romaine lettuce, chorizo, gordal olives, cherry tomatoes and house bleu cheese dressing

Arugula

with candied walnuts, strawberries, grapes, and queso tetilla tossed in a pineapple orange vinaigrette

Sopa De Mariscos

tomato, saff ron, and crab stock with tiger shrimp, lobster tail, and mussels

Chicken

with onion, red and green peppers, and whole grain mustard aioli

Lamb

served with cucumber yogurt aioli

Chermoula Shrimp

with chimichurri sauce

Beef Tenderloin

with mushrooms, onions, manchego cheese, and port wine cream sauce

Asparagus

artichokes, oven roasted tomatoes, mahon cheese drizzled with garlic parsley oil

Stuffed Flatbread

with spinach, mushroom, monterey jack and goat cheese, served with sherry tomato sauce and finished with garlic parsley oil

Beef Tenderloin

mushrooms and mahon cheese finished with shitake port wine cream sauce