Hyderabadi Biryani & Chat Menu

D1. Tadaka Dal

D2. Tomato Dal

D3. Palak Dal

D4. Rasam

L1. Goat Curry

goat cooked with onion, tomato and spices.

L2. Hyderabadi Phathar Gosh Curry

goat cooked with cashew, almond, tomato and special spices.

L4. Lamb Vindaloo Curry

* tuesday special. lamb cooked wiht potato onions, tomatoes and green pepper.

N1. Plain Naan

white flour tandoori cooked bread.

N2. Butter Naan

N3. Garlic Naan

N4. Onion Naan

N5. Jalapeño Naan

*

N6. Peshwari Naan

D4. Canned Soda

coke, diet coke, coke zero, pepsi, diet pepsi, 7 up, ginger ale, sunkist orange, iced tea.

D5. Bottled Water

D7. Fresh Lemon Juice

D2. Special Chai

made with special indian tea leaves.

D3. South India Coffee

Snapple

lemon iced tea, diet lemon iced tea, peach tea, diet peach tea.

D1. Mango Lassi

exotic homemade mango and yogurt drink.

D6. Jal Jeera

V3. Plain Rice

V2. Bagara Rice

V1. Vegetable Biryani

mixed vegetables cooked with saffron rice with special herbs.

R1. Aloo Paratha

R3. Aloo Tikki Roll

aloo tikki roll with tomatoes and lettuce rolled in a tandoori naan.

R4. Paneer Roll

fresh cottage cheese.

R6. Vegetable Roll

mixed vegetables

R7. Egg Roll

R1. Chicken Tikka Roll

boneless chicken pieces with tomatoes and lettuce rolled in a tandoori naan.

R2. Seekh Kabab Roll

seekh kabab roll with tomatoes and lettuce rolled in a tandoori naan.

R5. Chili Chicken Roll

* spicy boneless chicken with tomatoes and lettuce rolled in a tandoori naan.

A1. Samosa

crispy turnover with spiced potatoes and green peas.

A2. Vegetable Pakoda

assorted fresh vegetables fritters dipped in a special little spiced chickpea flour and fried to golden perfection.

A3. Chili Chicken

boneless skinless chicken thighs cubed, marinated with spices and fried.

S1. Gulab Jamum

deep-fried milk dumplings soaked in fennel flavor sugar syrup.

S2. Rasmalai

cottage cheese dumplings cooked in syrup and served with condensed milk.

S3. Double Ka Meetha

sweet bread fried in butter and mixed with milk, sugar syrup and dry fruits.

S4. Kurbani Ka Sweet

made of fresh apricot and sugar syrup.

V2. Aloo Palak Curry

potatoes and spinach cooked in medium spicy gravy.

V4. Chana Masala Curry

chickpeas cooked in thick gravy.

V5. Chana Palak Curry

chickpeas cooked with spinach in medium spicy gravy.

V6. Aloo Mutter Curry

potatoes and green peas lightly spiced and sauced.

V1. Palak Paneer Curry

spinach with homemade cottage cheese cubes cooked in special spices.

V9. Vegetable Jalfrezy Curry

homemade cottage cheese cubes cooked with capsicums, tomatoes and onions.

V10. Kadai Pakoda Curry

tuesday and friday special. mixed vegetable dumpling cooked in light and delicious yogurt base sauce.

V3. Paneer Butter Masala Curry

homemade cottage cheese cubes cooked with tomato gravy, butter and special spices.

T3. Chicken Seek Kabab Tandoori

ground meat seasoned with mint and herbs rolled on a skewer and roasted in tandoori.

T4. Tandoori Chicken

chicken leg seasoned with mint and herbs rolled on a skewer and roasted in tandoori.

T1. Chicken Tikka Tandoori

traditionally small pieces of boneless chicken baked using skewers, in a clay based oven called a tandoor, after marinating in spices.

T2. Chicken Malai Kebab Tandoori

traditionally chicken leg boneless pieces baked using skewers, in a clay based oven called a tandoor, after marinating in spices and yogurt.

C1. Pani Puri

crispy pori bread, potatoes, chickpeas and spicy water.

C2. Bhel Puri

puffed rice, potatoes, onions and hot and sweet chutney added to it.

C3. Samosa Chat

samosa mixed with chickpeas and hot and sweet chutney added to it.

C4. Sev Puri

puri which is loaded with diced potatoes, onions and three types of chutneys, tamarind, chili and garlic. topped with sev.

C5. Dahi Batatapuri

stuffed crispy pori bread, yogurt and spicy and sweet chutneys.

C6. Ragada Paties

boiled mashed potato cutlets are added into this stew with finely chopped onions, coriander leaves, spicy chutney and sweet sauce.

C8. Aloo Tikki Chat

boiled mashed potato cutlets are added into this stew with finely chopped onions, coriander leaves, spicy chutney and sweet sauce.

C10. Papdi Chat

C9. Chole Puri

puffed pui served with chickpeas curry.

C7. Pav Bhaji

spiced mashed vegetables and buttered bread rolls.

Vegetable Lunch Box Combo

Chicken Lunch Box Combo

Lamb Lunch Box Combo

Fish Lunch Box Combo

Ch1. Chicken Hyderabadhi Curry

onions, tomatoes, cashew paste, yogurt and garam masala. served on the bone.

Ch3. Chicken Tikka Masala Curry

boneless white meat cooked with green pepper and fresh tomato sauce.

Ch4. Pepper Chicken Curry

* chicken curry cooked with black pepper, onion, tomato sauce and spices.

Ch5. Ginger Chicken Curry

chicken curry cooked with fresh ginger, onion, tomato sauce and spices.

Ch6. Butter Chicken Curry

mild chicken pieces half cooked in the tandoor and finished in a thick creamy sauce.

Ch10. Chicken Vindaloo Curry

* chicken cooked with potato onions, tomatoes and green pepper.

Ch7. Chicken Keema Mutter Curry

tuesday special. chicken curry cooked in pickle flavor.

B1. Chicken Biryani

classic mughlai dish of chicken cooked with saffron flavor rice.

B6. Egg Biryani

classic mughlai dish of egg cooked with basmati rice and special hyderabadi spices.

B2. Chicken Tikka Biryani

classic mughlai dish of boneless chicken cooked with basmati rice and special hyderabadi spices.

B3. Chili Chicken Biryani

*

B4. Goat Biryani

classic mughlai dish of goat cooked with basmati rice and special hyderabadi spices.

B5. Lamb Biryani

classic mughlai dish of lamb cooked with basmati rice and special hyderabadi spices.

B7. Shrimp Biryani

classic mughlai dish of shrimp cooked with basmati rice and special hyderabadi spices.

B8. Fish Biryani

S1. Shrimp Curry

shrimp cooked curry-style with herbs and spices.