Houligans Steak & Seafood Pub Menu

Blackened

Candied Garlic Sauce

Sauteed Onions

Sauteed Button Mushrooms

4 Fried Shrimp

4 Shrimp Scampi

Irish Whiskey Sauce

with sauteed portabella mushroom and red onions

Chipotle Style

(portabella mushrooms sauteed with chipotle butter)

Sauteed Portabella Mushroom

Lobster Tail

Pub Salad

crisp romaine lettuce, roma tomatoes, and freshly baked croutons accompany a traditional creamy ranch dressing.

Scratch Soups

our soups are made from scratch and are served with freshly baked pub bread.

Houligans House Salad

a wonderful combination of organically grown spring greens, kalamata olives, diced roma tomatoes, croutons, artichoke hearts, parmesan and crumbled blue cheeses.tossed in houligans homemade balsamic

Ale Salad

organically grown spring greens tossed in our own draft ale vinaigrette dressing with sundried cranberries and candied pecans.

Chipotle Ranch

a crisp romaine lettuce salad topped with toasted proscuitto ham, gorgonzola crumbles, diced tomato and croutons. served with a chipotle ranch dressing

Caesar Salad

a classic combination of crisp romaine lettuce combined with parmesan cheese, croutons, kalamata olives, diced roma tomatoes, and a creamy garlic dressing.

Entree Salads

enjoy one of our above salads in a larger entree size no meat entree salads. (house, chipotle ranch, ale, or caesar) (pub salad).

Fried Cheese Curds

one half pound of lightly breaded white cheddar curds fried until golden brown.

Homemade Artichoke Dip

creamy, hot artichoke dip served with warm bread.

Bruschetta

thick sliced Italian bread layered with montrachet goat cheese, diced roma tomatoes and seasoned with garlic. topped with melted parmesan and mozzarella cheeses.

Chicken Wings

a generous portion of ten crisp wings served with gorgonzola cheese dressing and celery sticks. choice of buffalo, honey dijon.

Mushroom Mornay

fresh sauteed button mushrooms simmered in a flavorful sherry wine sauce.

Blue Crab Cakes

100% real blue crab claw meat folded in a seasoned potato mixture with peppers and onions. sauteed in extra virgin olive oil and served with a lemon dill cream sauce. (full order 4 cakes, half order

Spicy Steak Bites

tender usda choice mini medallions of beef seasoned with a spicy steak seasoning and pan seared.

Mussels

one pound of mussels steamed in a tomato saffron broth with fresh garlic and white wine.

Naked Pub Burger

a 1/2 pound burger made from black angus chuck. served with leaf lettuce and tomato. add the following toppings for $.75 each: mozzarella, cheddar, gorgonzola, bacon, mushrooms, onion.

Buffalo Chicken Sandwich

our juicy chicken breast coated in japanese breadcrumbs and fried until golden brown. tossed in a spicy red hot sauce and served on a toasted bun with lettuce, tomato, and a side of gorgonzola cheese

Candied Garlic Burger

if you like the candied garlic New york strip, you are sure to love this burger! a half pound of black angus chuck topped with our own candied garlic sauce, leaf lettuce, and tomato. drew’s favorite!

Fried Catfish Sandwich

fresh farm raised catfish fillet coated in seasoned japanese breadcrumbs and fried until golden brown. served on a toasted bun with leaf lettuce, tomato, and a side of honey dijon sauce.

Irish Whiskey Burger

a half pound of black angus chuck topped with sauteed onions and portabella mushrooms in an Irish whiskey sauce. served with leaf lettuce and tomato.

Entree Salads

entree size salad with choice of meat.

Medallions Of Beef

two 3 oz usda choice beef medallions grilled to your liking. choose your preparation

Pasta Primavera

fresh portabella mushrooms, peppers, peas and onions sauteed in herb garlic butter. served with penne pasta in a homemade alfredo sauce with mozzarella and parmesan cheeses. (4 sauteed shrimp) (andou

Pistachio Crusted Honey Chicken

fresh skinless breast of chicken coated in toasted pistachios and sauteed in extra virgin olive oil. served with bourbon honey sauce.

Potato Crusted Chicken

fresh skinless breast of chicken coated in a seasoned shredded potato mixture and sauteed in extra virgin olive oil. served with portabella mushrooms in a fresh sage cream sauce.

Maple Pecan Bacon Wrapped Pork Loin

lean boneless pork loin wrapped in hickory-smoked bacon, seasoned and charbroiled. served with a maple pecan butter sauce.

Stuffed Portabella Mushroom

fresh portabella mushroom breaded in japanese breadcrumbs. filled with a a homemade tomato sauce and vegetarian sausage crumbles. topped with mozzarella and parmesan cheeses and baked.

Sicilian Chicken

fresh skinless breast of chicken coated in a blend of parmesan cheese and breadcrumbs. sauteed until golden brown and served with a homemade marinara sauce and penne pasta.

Chipotle Shrimp And Crab Penne

a flavorful combination of shrimp, andouille sausage and blue crab claw meat sauteed in a chipotle herb butter with portabella mushrooms and green onions. tossed in a rich cream sauce with penne past

Fresh Crab Crusted Catfish

fresh farm raised catfish filet coated in a blue crab and potato mixture. baked and served with a lemon dill cream sauce.

Fresh Bayou Catfish

fresh farm raised catfish filet coated in japanese breadcrumbs and fried in 100% canola oil. served with a homemade tomato andouille sausage sauce.

Honey Dijon Shrimp

we hand bread our large shrimp in-house with japanese breadcrumbs and fry them until golden brown. served with a spicy honey dijon sauce. (8 shrimp dinner, 4 shrimp dinner)

Shrimp Scampi 8 Shrimp Dinner

we top our shrimp with japanese breadcrumbs and broil them in garlic butter and white wine. served with drawn butter.(4 shrimp dinner)

Mediterranean Fresh Salmon

6 oz. salmon filet seasoned with a seven pepper seasoning. pan seared and served with fresh tomato, garlic, basil and a balsamic reduction.

Cold Water Lobster Tail Dinner

4 oz. cold water lobster tails topped with butter baked to perfection. (1 tail, 2 tails)

Irish Whiskey Tenderloin Tips

6 ounces of usda choice tenderloin tips sauteed with red onions and portabella mushrooms. tossed in our sweet Irish

Saturday Night Smoked Prime Rib

join us every saturday evening for our saturday prime rib. we cold smoke our usda choice ribeyes with hickory chips and then slow roast them over night to ensure the most tender prime rib around

New York Strip

12 oz usda choice new york strip seasoned with our own steak seasoning and charbroiled to perfection. topped with a seasoned butter star and served with vegetable of the day and yukon gold mashed pot

Filet

usda choice center cut tenderloin of beef seasoned with our steak seasoning and charbroiled to your liking. topped with a seasoned butter star and served with vegetable of the day and yukon gold mash

Candied Garlic Tm New York strip

the king of all steaks! a 12 oz. usda choice center cut new york strip steak charbroiled and glazed with our trademarked candied garlic sauce

Proscuitto Filet

a usda choice center cut tenderloin rolled in toasted proscuitto and seared in extra virgin olive oil. served with a gorgonzola cheese sauce. (6 oz. cut, 3 oz. cut).

Ribeye

14 oz. usda choice boneless ribeye steak charbroiled to perfection.