Hooked Seafood & Sushi Bar Menu

1. Sesame Octopus with Sea Weed Salad

2. Seafood Salad

3. Duck Salad

4. Greek Salad with Feta Cheese

5. Shrimp Cocktail

6. Mushrooms "King" Style

7. Pickled Vegetables Sampler

8. Vegetables From Grill

9. Sesame Roy Tuna

10. Fish Sampler

11. Meat Sampler

12. Il Salad "Delarusso"

13. "Rok - Phor" Sampler

14. Radish Salad

Crab Deviled Eggs

Luump crab and candied bacon.

White Tuna Jalapeno

Sashimi slices topped with ginger soy and thin jalapeno.

Sashimi Appetizer

Six pieces of sliced fish.

Wagyu Beef Carpaccio

Thin sliced with lemon miso and fried shallots.

Fresh Ceviche

Fresh tuna, salmon, octopus, shaved red onion, tomato minced jalapeno in a fresh citrus marinade.

1. Potatoes with Mushroom

2. Crepes with Red Caviar

3. "Burekas" with Veal Meat

4. Seafood combination

langust, scallops, shrimp and seabass

5. French Style Chicken

6. Lamb

Miso Soup

Tofu, seaweed, scallion and shitake mushroom.

Crab Bisque

Crab stock with lump crab meat.

Roasted Butternut Squash and Lobster Soup

Lamb Chops

Lamb Shish Kabob

Chicken Shish Kabob

Wakame Salad

Three types of seaweed with sesame dressing.

House Salad

Mixed greens with split cherry tomatoes, onions, carrots and cucumber.

Caesar Salad

Romaine lettuce, croutons and house made anchovy dressing.

Roasted Pecan Chicken Salad

Slow roasted pulled chicken with diced apples, goat cheese and raspberry vinaigrette.

Blackened Salmon Salad

Atlantic salmon pan seared in Cajun spices over greens with grilled corn, black beans and sliced avocado.

Tuna Nicoise Salad

Seared tuna, green beans, potatoes, tomatoes, hard boiled egg, kalamata olives, mescalin lettuce and anchovy mustard.

Edamame

Steamed sea salted soy beans.

Tatsu Age

Japanese fried chicken. Marinated chicken with spicy aioli sauce.

Tempura Calamari

Fresh lightly dusted and flash fried.

Crispy Spicy Shrimp

Shrimp tempura tossed in creamy spicy sauce.

Seafood Tempura Sampler

Shrimp, blue crab claw and assorted vegetables.

Marinated Mushrooms

Garlic Spinach

Dirty Fries

Jasmine Rice

Mixed Wok Vegetables

Love Spuds

Lobster Risotto

Grilled Asparagus

Ebi Nigiri

Cooked shrimp. Two pieces.

Sake Nigiri

Salmon. Two pieces.

Tako Nigiri

Octopus. Two pieces.

Maguro Nigiri

Tuna. Two pieces.

Hotate Gai Nigiri

Scallop. Two pieces.

Ebi Sashimi

Cooked shrimp. Two pieces.

Hamachi Nigiri

Yellowtail. Two pieces.

Sake Sashimi

Salmon. Two pieces.

Unagi Nigiri

Eel. Two pieces.

Tako Sashimi

Octopus. Two pieces.

Maguro Sashimi

Tuna. Two pieces.

Hotate Gai Sashimi

Scallop. Two pieces.

Hamachi Sashimi

Yellowtail. Two pieces.

Unagi Sashimi

Eel. Two pieces.

Seared Wagyu Beef Nigiri

Two pieces.

Toro Nigiri

Fatty tuna. Two pieces.

Seared Wagyu Beef Sashimi

Two pieces.

Toro Sashimi

Fatta tuna. Two pieces.

Choice Roll

Salmon, tuna, yellowtail or smoked salmon and cucumber.

Spicy Choice Roll

Salmon, tuna, yellowtail or California with cucumber and spicy tuna.

California Roll

Crabstick and avocado.

Philadelphia Roll

Smoked salmon, cream cheese and cucumber.

Eel Avocado Roll

Broiled eel and avocado.

Tiger Roll

Shrimp tempura, avocado and cucumber.

Spider Roll

Fried soft shell crab, avocado, spicy mayo, cucumber, caviar and miso lemon sauce.

Tempura Lobster Tail

Cucumber, avocado and spicy mayo.

Bento Box Lunch

Choice of entree served with green salad, miso soup, sushi rice and California roll.

Nigiri Sampler

Five pieces of nigiri.

Hooked Combination

Five pieces of nigiri, choice of roll and choice of side.

Sashimi Combination

17 pieces of assorted sashimi and choice of side.

Blackened Fish Tacos

White fish, cabbage, pico de gallo and shredded cheese. Served with dirty fries.

Tuna Burger

Fresh ground ahi tuna grilled over an open flame. Served with dirty fries.

Jumbo Lump Crabcake Sandwich

Old bay mustard, lettuce and tomato. Served with dirty fries.

Grilled Wagyu Burger

Prime beef, grilled shitake mushrooms, fried shallots, and smoked applewood bacon. Served with dirty fries.

Vegetable Pasta

Fresh veggies in a creamy Alfredo sauce with angel hair.

Teriyaki Glazed Chicken

Served on a bed of bok choy, carrots and jasmine rice.

New York Strip Steak

Idaho mashed potatoes and grilled vegetables.

Steak and Cake

NY strip and crab cake with love spuds and marinated mushrooms.

Kobe Style Beef

Prime wagyu sizzling on a hot lava rock with shitake mushrooms, asparagus and wasabi mashed potatoes.

Waikiki Roll

Coconut shrimp, cucumber and avocado with thin sliced mango on top. Served with a citrus marmalade.

Ragin Cajun Roll

Spicy cooked crawfish, cucumber and scallion topped with tempura Cajun spiced white fish.

Volcano Roll

Tuna, cucumber, cream cheese topped with avocado and a warm baked seafood dynamite.

PGA Roll

Spicy tuna, tempura flakes, strips of tuna and avocado on top.

Sunrise Roll

Spicy shrimp and crab topped with salmon, avocado and thinly sliced lemons, scallions and red tobiko.

Rainbow Roll

Tuna, salmon, yellowtail, crab, shrimp, avocado and cucumber.

Jalapeno Popper Roll

Tempura shrimp and avocado topped with spicy tuna, jalapeno slice and spicy aioli.

Inner Harbor Roll

Shrimp, tempura, cucumber and avocado topped with Maryland jumbo lump crab and old bay mustard sauce.

Hooked, Line and Sinker Roll

Lobster salad, tempura sweet potato, asparagus topped with seared wagyu beef, micro greens, truffle oil and fried shallots.

Shrimp Stuffed Tilapia

With lemon caper butter, served with sauteed spinach and mashed potatoes.

Rice Crusted Salmon

Steamed jasmine rice work seared french beans and orange ginger sauce.

Shellfish Clay Pot

Mussels, shrimp, scallops in a coconut curry broth. Served over a bed of rice.

Lemon Grass Halibut

Pan seared with lemon grass vin blanc served with grilled zucchini and chive whipped potatoes.

Jumbo Lump Crabcakes

Two sauteed crabcakes served with old bay mustard aioli and grilled asparagus.

Miso Sea Bass

Marinated with miso glaze bok choy, cherry tomatoes and shitake mushrooms.

Wasabi Crusted Ahi Tuna

Served sizzling on a hot lava stone with ginger soy dressing, lobster risotto, split cherry tomatoes and green beans.