Himalayas - Aroma of India Menu

Fountain Drinks

Sweet Nimbu Pani

Fresh lime juice with club soda or water.

Salt Nimbu Pani

Fresh lime juice with club soda or water.

Madras Coffee

A strong pre-creamed filter coffee prepared in south Indian style.

Kerala Sukku Coffee

Kerala style coffee flavored with dried ginger.

Masala Chai

A pre-creamed hot tea with memorable blend of spices.

Mango Juice

Rose Milk

Lassi

The classic refreshing tropical yogurt drink.

Naan

Traditional Punjabi white bread baked in the tandoor.

Chapati

Thin round soft bread and made with whole wheat.

Roti

Thin round soft bread and made with whole wheat.

Paratha

Buttered pan-fried whole wheat bread.

Aloo Paratha

Paratha bread stuffed with spiced potatoes.

Pudina Paratha

Mint flavored oven-baked bread glazed with butter.

Garlic Basil Naan

Naan bread flavored with garlic and basil.

Onion and Black Pepper Kulcha

Crisp bread filled with caramelized onions and dusted with coarse black pepper.

Ginger Naan

Naan filled with grated ginger and spices.

Himalayas Naan

Naan filled with dry fruits and nuts.

Papadam

Crispy lentil wafers served with mind and tamarind chutney.

Masala Vadai

Batter made of yellow split peas spiced with onion and green chili and deep-fried.

Soup of the Day

Call restaurant for soup of the day.

Vegetable Samosa

Crispy fried turnover filled with mildly spiced potatoes and green peas.

Sambar Medu Vadai

Batter made of black gram and black pepper in the shape of doughnut and deep fried, soaked in sambar.

Iddly

Steamed rice cakes served with coconut chutney and sambar.

Bhajjia and Pakora

Fresh vegetables and paneer dipped in spiced chick pea flour batter and fried to golden.

Kheema Samosa

Crispy fried turnover filled with curried lamb meat.

Gulab Jamun

Deep-fried pastry balls soaked in thick sugar syrup and flavored with rosewater and cardamon.

Kulfi

Homemade Indian ice cream prepared from fresh cream and nuts flavored with mango or pistachio.

Phirni

Flavored custard pudding with pistachios and almonds.

Rice Kheer

Basmati rice pudding served with almond and pistachios.

Semiya Payasam

Vermicilli pudding served with almond, cashew, raisins and almonds.

Mango Custard

Mango flavored custard with bananas and apples.

Rasamalai

Cheese cake patties in pistachio cream sauce.

Gajjar Ka Halwa

Finely grated carrots cooked in milk with cashews, raisins, almonds and cardamon.

Bagalabath

Basmati rice mixed with yogurt.

Flavored Rice

Your choice of flavored rice finished with nuts and lentils and spices.

Tarkari Biryani

Basmati rice cooked with vegetables and garnished with dried fruits.

Bisibelabath

Mixed vegetables cooked with basmati rice, lentils, nuts and homemade coastal spices.

Uppma

Cream of wheat cooked with vegetables served with coconut chutney and sambar.

Poori Masala

Mustard flavored mashed potatoes served with whole fries bread.

Masala Dosai

Crispy rice and lentil crepes stuffed with mustard flavored mashed potatoes served with coconut chutney and sambar.

Oothappam

Thick rice and lentil pancakes with onions, tomatoes, peas and coriander leaves served with coconut chutney and sambar.

Rava Onion Dosa

Semolina crispy crepes flavored with onions, cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar.

Chicken Zafrani Biryani

Basmati rice cooked with chunks of chicken, spices and flavored with clarified butter. Served with raita.

Gosht Ki Biryani

Juicy pieces of lamb cooked with basmati rice and spices. Served with raita.

Jinga Ki Biryani

Big size shrimp cooked with basmati rice and garnished with dried fruits and nuts. Served with raita.

Himalayas Special Biryani

Delicious mix of the above. Served with raita.

Channa Masala

A combination of chickpeas, onions and tomatoes in richly flavored sauce. Served with rice.

Daal

Lentils fried in butter with fresh onion, garlic, ginger and tomatoes. Served with rice.

Palak Paneer

Fresh homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.

Baingan Bhurtha

Whole eggplant is partially roasted in the tandoori oven then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

Aloo Gobi

Fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasoning.

Bhindi Masala

Fresh okra cooked with onions, tomatoes, pepper and Indian spices.

Vegetable Shahi Korma

Garden fresh vegetables gently slimmered in a spice-laced cream sauce and sprinkled with nuts. Served with rice.

Paneer Butter Masala

Chunks of homemade cheese sauteed with ginger, garlic, onion and tomatoes cooked in cream sauce garnished with cashews and raisins.

Malai Kofta

Homemade Indian cheese, stuffed in vegetable dumpling and cooked in mildly spiced creamy sauce.

Makhni Kofta

Homemade Indian cheese, stuffed in vegetable dumpling, cooked in tomato and cream sauce.

Tandoori Chicken

Spring chicken marinated in yoghurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor. Served with rice.

Chicken Tikka

Tender boneless pieces of chicken subtly flavored with spices and barbecued on skewer in the tandoor. Served with rice.

Chicken Tikka Masala

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. Served with rice.

Chicken Curry

Chicken curry prepared in light gravy and served mildly spiced or hot with rice.

Lamb Curry

Lamb curry prepared in light gravy and served mildly spiced or hot with rice.

Beef Curry

Beef curry prepared in light gravy and served mildly spiced or hot with rice.

Shrimp Curry

Shrimp curry prepared in light gravy and served mildly spiced or hot with rice.

Fish Curry

Fish curry prepared in light gravy and served mildly spiced or hot with rice.

Chicken Vindaloo

Chicken cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.

Lamb Vindaloo

Lamb cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.

Beef Vindaloo

Beef cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.

Shrimp Vindaloo

Shrimp cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.

Chicken Korma

Chicken in shahi korma gravy. Served with rice.

Lamb Korma

Lamb in shahi korma gravy. Served with rice.

Beef Korma

Beef in shahi korma gravy. Served with rice.

Shrimp Korma

Shrimp in shahi korma gravy. Served with rice.

Chicken Kadai

Chicken sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.

Lamb Kadai

Lamb sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.

Beef Kadai

Beef sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.

Shrimp Kadai

Shrimp sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.

Seekh Kabob

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor. Served with rice.

Tandoori Shrimp

Fresh jumbo shrimp marinated in pickling spices, roasted in the tandoor. Served with rice.

Gobi Manchurian

Cauliflower stir-fried with indo-chinese spices, green chilies and spring onion.

Vegetable Fried Rice

Basmati rice cooked with vegetables in indo-chinese spices.

Chicken Fried Rice

Basmati rice cooked with chicken in indo-chinese spices.

Chilli Chicken

Tender pieces of chicken sauteed with fresh green chilies and tomato.

Shrimp Fried Rice

Basmati rice cooked with big shrimp in indo-chinese spices.