Himalayan Indian & Nepali Cuisine Menu

Bottled Water

Sparkling bottled water.

Soft Drinks

Juice

Lassi

Rich creamy yogurt drink, served sweet, salted or plain.

Mango Shake

Mango puree with milk, served chilled and sweet.

Himalayan Tea

Nepali herbal black tea.

Masala Tea

Tea leaves boiled with milk and selected herbs.

Mango Lassi

Yogurt with mango puree, served chilled and sweet.

Pineapple Lassi

Yogurt with fresh pineapple juice, served chilled and sweet.

Naan Bread

Popular Indian style leavened soft bread baked on the wall lining of clay oven.

Roti Bread

Whole wheat bread baked in our clay oven.

Garlic Naan Bread

Naan made from refined flour and chopped garlic.

Onion Naan Bread

Piyazi Kulcha. Naan made with finely chopped onions.

Spicy Naan Bread

Bullet Naan. Naan stuffed with green chilies.

Bread Basket

Assortment of naan, onion naan, garlic naan, paneer naan and roti.

Kheer Rice Pudding

Fragrant rice with milk, raisins and almonds.

Gajar Ka Halwa

Carrot Pudding. Grated carrots gently in milk and generously sprinkled with nuts.

Gulab Jamun

Golden fried balls made from powdered milk, soaked in a sweet saffron syrup and served hot.

Kulfi

Pistachio or Mango. Traditional Indian ice cream.

Rasmalai

Homemade cheese patties in sweetened cream sauce.

Falooda

A royal drink with milk, jelly, takmaria seeds, ice cream and rose syrup.

Vegetable Assorted Appetizer

Assortment of vegetable pakora, vegetable samosa, paneer pakora, and chili pakora.

Vegetable Momo

Minced vegetables in Nepali spices, stuffed in flour wrap and steamed. Served with a special spicy sauce.

Chicken Momo

Minced chicken marinated in Nepali spices, stuffed in flour wrap and steamed, served with special spicy sauce.

Tandoori Assorted Appetizer

Assortment of marinated lamb and chicken, served on a sizzling platter.

Vegetables Pulav

Basmati rice and vegetables sauteed with cashew, raisins and cooked with peas and carrots.

Vegetable Fried Rice

(Indo Chinese). Rice cooked with Chinese vegetables.

Chicken Pulav

Basmati rice and chicken sauteed with cashew, raisins, and cooked with peas and carrots.

Chicken Fried Rice

(Indo Chinese). Rice cooked with chicken and sauteed with soy sauce.

Jhane Ko Daal

Local style boiled lentils sauteed in vegetable oil with cumin seeds, ginger, garlic, tomato and onion, garnished with cilantro.

Bodi Aloo

Fresh potato and long green beans sauteed in oil with exotic spices.

Bhuteko Cauli

Cauliflower sauteed in oil with tomato, ginger, garlic, and Nepali herbs and spices.

Kukhura Ko Masu

With bone. Chicken cooked in typical Nepali village style, with local herbs and spices.

Khasi Ko Masu

Goat meat with bone cooked in typical Nepali village style, with local herbs and spices.

Palak Paneer

Spinach cooked with cubes of paneer, delicately spiced and garnished in a cream based tomato sauce.

Mutter Paneer

Green peas and paneer cooked in cream based tomato sauce.

Panner Makhani

Paneer cooked in special creamy tomato sauce.

Paneer Jalfrazie

Stir fried paneer and mixed vegetables flavored with North Indian spices.

Paneer Tikka Masala

Paneer tikkas cooked in Chef's special masala sauce.

Paneer Chili

Stir fried paneer sauteed with different chilies, cooked in North Indian spices.

Paneer Bhurji

Grated paneer cooked in special sauce.

Paneer Manchurian

Indo Chinese. Cubed paneer cooked with green peeper, onion in Manchurian sauce.

Dal Makhani

Whole black lentils simmered until tender, seasoned with ginger, garlic and herbs.

Chana Masala

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Baigan Bharata

Fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices.

Navratan Korma

Mixed vegetables cooked in gravy of cashew nuts and tomato with mild spices.

Vegetable Jalfrajee

Stir fried mixed vegetables and cottage cheese flavored with north Indian spices.

Farsi Bhaji

Green beans cooked with freshly grated coconut in coconut sauce.

Malai Kofta

A blend of paneer and mix vegetables cooked in tasty cream based tomato sauce.

Aloo Gobi

Fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger, garlic and herb.

Kadhai Mushroom

Mushroom cooked with fresh tomato, onions and bell peppers in spices.

Bhindi Masala

Fresh okra sauteed with onion, tomato, and north Indian spices.

Gobi Manchurian

Indo Chinese. Fresh florets of cauliflower battered, fried and cooked with green pepper, onion in Manchurian sauce.

Vegetable Biryani

Basmati rice flavored and cooked with vegetables and chef's special biryani masala, served medium spicy.

Paneer Biryani

Basmati rice flavored and cooked with paneer and chef's special biryani masala, served medium spicy.

Chicken Biryani

Basmati rice and chicken, richly flavored and chef's special biryani masala, served medium spicy.

Goat Biryani

Basmati rice and goat with bone, flavored and chef's special biryani masala, served medium spicy.

Lamb Biryani

Basmati rice and cubes of lamb, richly flavored and chef's special biryani masala, served medium spicy.

Shrimp Biryani

Basmati rice and shrimp, flavored and chef's special biryani masala, served medium spicy.

Himalayan Special Biryani

Basmati rice, shrimp, lamb and chicken, flavored and chef's special biryani masala, served medium spicy.

Chicken Curry

Chicken simmered in onion and tomato sauce with a blend of aromatic spices.

Chicken Makhani

Clay oven half roasted buttered chicken cooked in a creamy tomato sauce.

Chicken Tikka Masala

Marinated chicken grilled and sauteed in a delicious creamy onion tomato sauce.

Chicken Chili Masala

Chicken cooked with green chilies and hot spices in tomato sauce.

Chicken Vindaloo

Chicken cooked in goan style tangy hot curry sauce.

Chicken Kadhai

Chicken cooked with fresh tomato, onion and bell pepper in spices.

Chicken Shahi Korma

Mild tender pieces of chicken cooked with almond in a rich creamy sauce, garnished with almond slices.

Goat Curry

Pieces of goat cooked in traditional Indian spices and a flavored onion tomato sauce.

Lamb Curry

Tender lamb pieces cooked in traditional Indian spices and flavored onion sauce.

Lamb Kadhai

Lamb cooked with fresh tomato, onion, and bell pepper in spices.

Lamb Saag

Lamb cooked with spinach in cumin seed powder and Indian spices garnished with chopped ginger.

Lamb Vindaloo

Lamb cooked in goan style tangy hot curry sauce.

Lamb Pasanda

Very mild delicate pieces of lamb cooked in an almond cream sauce, garnished with herbs, spices and fine nuts.

Goat Kadhai

Goat cooked with fresh tomato, onions and bell pepper in spices.

Goat Vindaloo

Goat cooked in goan style tangy hot sauce.

Lamb Tikka Masala

Marinated lamb tenderloins barbecued in clay oven, cooked in chef's special creamy sauce.

Tandoori Vegetable

Fresh vegetables; broccoli, potato, bell pepper, onion, cauliflower and tomato marinated in aromatic spices and roasted in clay oven.

Paneer Tikka

Lightly char-grilled paneer (cottage cheese) cubes marinated in a blend of tandoori spices.

Tandoori Chicken

Whole chicken marinated in yogurt with ginger, garlic, and herbs, barbecued in a clay oven to perfection.

Chicken Tikka

Tender bite-sized chunks of boneless chicken seasoned in a rich blend of mild spices, lemon juice, and yogurt; roasted in a clay oven.

Reshmi Kabab

Tender, boneless pieces of chicken marinated in sour cream and mild spices, cooked in a clay oven to perfection.

Fish Curry

Fish cooked in curry sauce.

Fish Tikka Masala

Mahi Mahi fish fillet marinated in yogurt and spices, roasted in clay oven and sauteed with Indian seafood masala.

Kerela Fish Curry

A south Indian delicacy. Fish fillet slowly simmered in seasoned coconut sauce.

Shrimp Makhani

Shrimp cooked in creamy tomato sauce.

Shrimp Curry

Shrimp cooked in traditional Indian spices and flavored onion sauce.

Shrimp Masala

Shrimp cooked in specially seasoned rich sauce, with a touch of garlic and ginger.

Shrimp Vindaloo

Shrimp cooked in goan style tangy hot curry sauce.

Tandoori Prawn Masala

Jumbo prawn roasted in clay oven and cooked in special seasoned sauce.

Sheesh Kabab

Minced lamb with our own combination of herbs and spices, roasted in clay oven.

Boti Kabab

Tender boneless cubes of tender lamb marinated in yogurt, garlic and ginger roasted in a clay oven.

Fish Tikka

Barbecued pieces of marinated fish flavored in Indian herbs and spices.

Tandoori Prawn

King size prawns marinated in mild spices and roasted in clay oven.

Mix Grill

Tandoori chicken, chicken tikka, sheesh kabab, boti kabab and fish tikka, served on a sizzling platter.

Vegetarian Thali

Recommended for two people. Complete vegetarian meal with naan, basmati rice, daal makhani, paneer tikka masala, tandoori vegetables, raita and kheer.

Non Vegetarian Thali #1

Recommended for two people. Complete non vegetarian meal with naan, basmati rice, mutter paneer, lamb curry, tandoori chicken, boti kabab, chicken tikka, raita and kheer.

Non Vegetarian Thali #2

Recommended for two people. Complete non vegetarian meal with naan, basmati rice, palak paneer, chicken tikka masala, tandoori chicken, boti kabob chicken tikka, raita and kheer.