Havell Menu

Salted Lassi

(home made yogurt blended with touch of salt and black peppers)

Carbonated Soft Drinks

(coke, sprite, dr pepper, lemonade, etc...free refills)

Indian Masala Tea

(lipton red label and green label tea boiled with spices and milk...free refills)

Coffee

(fresh roast john conti coffee brewed...free refills)

Sweet Lasi

(home made yogurt blended with touch of sugar and rose water)

Mango Lassi

(refreshing yogurt shake flavored with mango flavored and a touch of rose water)

Mango Shake

(a special blend of mango and milk sprinkled with rose water)

Naan

(plain unleavened bread made in tandoor)

Missi Roti

(naan bread stuffed with yellow lentils, chick pea flour and herbs and fenugreek leaves baked in tandoor)

Chapatti

(unleavened whole wheat dough lightly baked on a hotplate to perfection)

Tandoori Roti

(creamy flour dough unleavened and baked in tandoor)

Aloo Naan

(naan bread stuffed with potatoes, herbs and fenugreek leaves baked in tandoor)

Methi Naan

(naan bread stuffed with fenugreek, herbs and cilantro leaves baked in tandoor)

Ajvain Kulcha

(naan bread topped with ajwain seeds, chopped onion, salt and red pepper haked in tandoor)

Poori

(small tortillas made of whole wheat flour and puff fried in fat free salad oil

Garlic Naan

(naan bread topped with fresh chopped garlic then baked in tandoor)

Spinach Naan

(naan bread stuffed with spinach, herbs and fenugreek leaves baked in tandoor)

Gobhi Naan

(naan bread stuffed with cauliflower, herbs and fenugreek leaves baked in tandoor)

Onion Kulcha

(naan bread stuffed with onions, herbs and fenugreek leaves baked in tandoor)

Keema Naan

(naan bread stuffed with ground beef or lamb, herbs and fenugreek leaves baked in tandoor)

Chicken Naan

(naan bread stuffed with chicken, herbs and cilantro leaves baked in tandoor)

Chilli Naan

(naan bread stuffed with onions, hot peppers, herbs and fenugreek leavers baked in tandoor)

Paneer Kulcha

(naan Bread stuffed with shredded home made cheese, herbs and fenugreek leaves baked in tandoor)

Haveli Special Kulcha

(naan bread stuffed with raisins, cashews, almonds, home made cheese and fenugreek leaves baked in tandoor)

Bathoora

(unleavened dough lightly puff fried in fat tree salad oil

Bread Basket

(one garlic one onion and a special spinach naan)

Plain Steamed Rice

(plain steam basmati rice)

Peas Pulaow

(basmati rice stirred fried with chopped onions, fresh peas and cumin seeds)

Vegetable Biryani

(flavored basmati rice cooked with cloves and cinnamon with stir fried vegetables top with cilantro)

Chicken Biryani

(flavored basmati rice cooked with cardamom and cinnamon with tender pieces of spicy curried chicken)

Lamb Biryani

(flavored basmati rice cooked with cardamom and cinnamon with tender pieces of spicy curried lamb)

Shrimp Biryani

(flavored basmati rice cooked with cardamom and cinnamon with tender pieces of spicy curried jumbo shrimp)

Haveli Special Biryani

(long grain basmati rice cooked with cashews, almonds, raisins, paneer, lamb and chicken topped with fresh peas)

Ras Gulla

(cheese balls dipped in sweet syrup)

Kheer

(traditional indian rice pudding with nuts, flavored with cardamom & rose)

Gulab Jamun

(deep fried cheese and milk balls soaked in syrup)

Ice Cream

(mango, pistachio or vanilla)

Kulfi

(exotic ice cream from india made with almonds, pistachios and cashews)

Ras Malai

(fresh homemade cheese patties in a creamy milk sauce with almonds and nuts)

Gajjar Halwa

(traditional indian dessert made by grated carrots boiled in milk and dry nuts)

Custard

(chunks of fresh bananas or mango boiled in custard and milk and dry nuts)

Vegetable Samosa

(2 deep fried crisp corn patties stuffed with potatoes, peas and fresh coriander)

Vegetable Pakora

(deep fried vegetable fritters)

Paneer Pakora

(cheese fingers dipped in chick pea batter and deep fried)

Chicken Pakora

(tender pieces of bone less chicken marinated in spices, batter dipped in chick pea flour and deep fried enjoyed with mint and haveli special chutnee)

Papdi Chaat

(fried tortillas chips topped with onions, tomatoes, cilantro and variety of tasty tangy chatnee's)

Bhel Puri

(fluffed rice mixed with onions, tomatoes, green chillies, tamarind chutnee, and garnished with cilantro)

Assorted Appetizer Platter

(1 samosas, vegetable fritters, aloo tikki (patato patty)

Samosa Chaat

(2 Samosas crushed and topped with spicy chick peas, onions, tomatoes, cilantro and variety of tasty tangy chatnee's)

Aloo Tikki-Chaat

(potato patty topped with spicy chick peas, onions, tomatoes, cilantro and variety of tasty tangy chatnee's)

Haveli Special Appetizer

(assorted selection of sheikh kabobs, tandoori chicken, shrimp and kalami kabob)

Fish Pakora

(tender pieces of seasonal fish marinated in spices, batter dipped in chick pea flour and deep fried enjoyed with mint and haveli special chutnee)

Yellow Lentil Soup

(yellow lentils cooked with herbs and mild indian spices)

Tomato Palak Soup

(fresh spinach boiled with diced tomatoes with spices topped with cilantro)

Coconut Soup

(shredded coconut boiled with milk and topped with coconut cream)

Tomato Soup

(fresh tomatoes blended with herbs and spices topped with light butter sauce and crackers)

Sambar

(south indian delicacy, hot and sour lentil based vegetable soup)

Chicken Soup

(boneless peaces of chicken in a soup with fresh herbs and spices)

Chicken Palak Soup

(fresh spinach boiled with diced boneless chicken pieces topped with cilantro)

Haveli Shorba

(fresh basmati rice boiled with boneless chicken, fresh baby spinach, diced tomatoes with spices topped with cilantro)

Aloo Curry

(tender chunks of boiled potatoes cooked with cumin seeds and tomatoes)

Aloo Masala

(tender chunks of dry potatoes cooked with cumin seeds onion and fenugreek leaves)

Daal Makhani

(slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes)

Aloo Mattar

(fresh green peas and potatoes cooked in ginger garlic sauce and spices)

Aloo Gobhi

(fresh cauliflower and potatoes cooked with ginger, garlic, onion and spices)

Raajmaa

(red kidney beans slow simmered with onions, ginger and garlic to perfection)

Channa Masala

(whole chickpeas cooked with onions, tomatoes, and spices)

Channa Saag

(whole chickpeas cooked with spinach in an onion and tomato curry)

Paneer Tikka Masala

(home made cheese cooked with onions, cashews, herbs and spices in cream sauce)

Aloo Palak

(potatoes and spinach delicately cooked with cream, onions, tomatoes and spices)

Mattar Paneer

(fresh green peas cooked with homemade cheese and a variety of herbs and spices)

Shahi Paneer

(fresh home made cheese cooked in herbs and spices with a touch of light cream sauce)

Malai Kofta

(vegetable balls cooked in a creamy nut sauce with fresh herbs and spices)

Bell Peppers & Potato

(tender chunks of boiled potatoes cooked with fresh bell peppers, cumin seeds and spices)

Baingan Bhartha

(eggplant specially baked over a open flame, mashed and then sauteed with onions, garlic, ginger and special spices)

Bhindi Masala

(garden fresh okra cooked with garlic, ginger, and cilantro)

Vegetable Vindaloo

(garden fresh mixed vegetable cooked in a tangy, hot curry sauce)

Mix Vegetables

(mixed garden vegetables cooked with fresh herbs and spices)

Palak Paneer

(deliciously cooked spinach with or without homemade indian cheese cubes cooked in mild spices and herbs)

Vegetable Korma

(garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts)

Chilli Paneer

(tender chunks of home made cheese cooked with bell peppers, onions, fresh hot peppers in soy sauce)

Paneer Karahi

(homemade cheese cubes sauteed in a work with onions, peppers, tomatoes, ginger, garlic, and herbs)

Cholle Bathoore

(two puff fried breads served with chick peas garnished with fresh cilantro and choice of chutnee's)

Tandoori Wings

(chicken wings marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor)

Vegie Seekh Kababs

(seasonal blend of fresh vegetables marinated and baked in tandoor)

Makki Di Roti And Saag

(freshly baked corn bread served with butter saag and a glass of salted lassi)

Boti Kabab

(cubed leg of lamb marinated in tandoori masala and cooked in tandoor)

Seekh Kababs

(very lean ground lamb delicately spiced and baked on skewers in tandoori oven)

Tandoori Potatoes

(bite size chunks of potatoes grilled on skewers spiced with fresh herbs and ground coriander topped with fresh cilantro)

Tandoori Chicken

(marinated pieces of fresh chicken, dipped in yogurt sauce and baked in tandoor served over sauteed onions and bell peppers garnished with cilantro)

Beef Seekh Kababs

(fresh ground beef marinated with mint, coriander, ginger and garlic baked in tandoor to perfection on skewers served with mint and spicy onion sauce)

Tandoori Vegetables

(assorted seasonal vegetables, onion and tomatoes baked to perfection on skewers topped with ground coriander served with mint and tamarind sauce)

Chicken Tikka

(tender pieces of boneless chicken breast marinated in yogurt and spices and grilled to perfection in tandoor)

Tandoori Paneer Tikka

(home made cheese grilled in tandoor on skewers served with onions and bell peppers sauteed in soy sauce)

Tandoori Shrimp

(jumbo shrimp, dipped in yogurt sauce and baked in tandoor served over sauteed onions and bell peppers garnished with cilantro)

Lamb Sekh Kababs

(fresh ground lamb marinated with mint, coriander, ginger and garlic baked to perfection in tandoor on skewers served with mint and spicy onion sauce)

Tandoori Cornish Hens (Highly Recommended)

(tender cornish hens marinated in yogurt and spices baked on skewers in tandoor served with assorted chutnee's)

Boti Kababs

(succulent pieces of beef or lamb grilled on skewers to prefection in tandoor with onions and bell peppers topped with fresh coriander)

Tandoori Mixed Grill

(assorted tender pieces of chicken, lamb, shrimp and sherk kabob delicately grilled in tandoor to perfection served over sauteed onions and bell peppers with choice of chutnee's)

Tandoori Salmon (Highly Recommended)

(fresh salmon marinated with mint, coriander, ginger and garlic grilled lightly in tandoor on skewers topped with freshly chopped onions, peppers and spices)

Tandoori Quail (Haveli Special)

(marinated quails grilled in tandoor served over onions and bill peppers topped with cilantro and lemon juice)

Chicken Sambar

(tender pieces of bonelss chicken sauteed with curry leaves. onions, mustered seeds and tamarined sauce top with yellow lentil soup. hot and spicy south indian delicacy)

Chicken Vindaloo

(tender pieces of boneless chicken cooked in spicy sauce with vinegar and potatoes, a south indian delicacy)

Chicken Curry

(tender pieces of boneless chicken cooked in ginger garlic gravy and spices)

Chicken Madras

(south indian chicken delicacy prepared in yogurt and coconut milk flavored with mustered seeds and spices)

Chicken Mushroom

(succulent pieces of boneless chicken cooked with fresh mushrooms and fenugreek leaves and spices)

Chicken Tikka Masala

(boneless chicken breast marinated in yogurt and fresh herbs baked on skewers and then simmered in buttery tomato sauce)

Chicken Korma

(tender pieces of seasoned boneless chicken cooked with cashews, raisins with a touch of cream)

Chicken Do Piaja

(fresh chicken morsels sauteed in a work with ginger, onions, tomatoes and spices)

Chicken Palak

(tender pieces of boneless chicken cooked in spinach and mustered greens top with fresh herbs and spices)

Chicken Kadai

(chopped bell peppers and onions sauteed with whole coriander and sesame seeds, cooked to perfection with tender pieces of boneless chicken)

C

Chilli Chicken

(tender pieces of fried chicken cooked with onions and hot peppers in a mild soy sauce)

Butter Chicken

(tender Pieces of boneless tandoori chicken cooked in a light cream sauce with a tomato base garnish with a ground cashews and almonds)

Chicken Jalfrezi

(tender pieces of boneless chicken cooked in fresh assorted seasonal vegetables garnished with fresh coriander)

Chicken Bhunna

(tender pieces of boneless chicken cooked on skewers in tandoor server over sauteed bell peppers, onions and hot peppers)

Chicken Paneer Walla

(boneless chicken cooked with cube size chunks of home made cheese in a light cream sauce top with cashews and almonds)

Chicken Mango Walla

(tender pieces of boneless chicken cooked with sweet and sour mango sauce, spices with freshly sliced ginger)

Lamb Curry

(tender pieces of succulent lamb cooked in ginger garlic gravy and spices)

Lamb Korma

(tender pieces of seasoned lamb cooked with cashews, raisins with a touch of cream)

Lamb Vindaloo

(tender pieces of lamb cooked in spicy sauce with vinegar and potatoes, a south indian delicacy)

Lamb Tikka Masala

(boneless lamb marinated in yogurt and fresh herbs baked on skewers and then simmered in buttery tomato sauce)

Lamb Saag

(tender pieces of lamb cooked in spinach and mustered greens top with fresh herbs and spices)

Lamb Kadai

(chopped bell peppers and onions sauteed with whole coriander and sesame seeds, to perfection with tender pieces of succulent lamb)

Lamb Bhunna

(tender piece of lamb cooked on skewers in tandoor server over sauteed bell peppers, onions and hot peppers)

Lamb Rogan Josh

(tender pieces of seasoned lamb cooked with fresh onions, ginger, garlic and spices in fat free sour cream sauce)

Lamb Chilli

(tender pieces of lamb cooked with onions and hot peppers in a mild soy sauce)

Shrimp Curry

(succulent shrimps cooked in ginger garlic, gravy and spices)

Fish Curry

(succulent chunks of salmon or cod cooked in ginger, garlic gravy and spices)

Shrimp Tikka Masala

(peeled shrimps sauteed with onions and spices, then simmered in light cream sauce gravy)

Shrimp Chili

(peeled shrimps sauteed with onions bell peppers, soy sauce tomato sauce and spices)

Shrimp Vindaloo

(jumbo shrimps cooked in spicy sauce with vinegar and potatoes, a south indian delicacy)

Fish Tikka Masala

(fresh catfish sauteed with onions and spices, the simmered in light cream sauce gravy)

Vegetable Thali

(an elegantly presented royal indian meal of matter paneer, chickpeas masala, daalmakhani raita, poori, pappadam, and basmati rice)

Nonveg Thali

(traditional royal non-vegeterian meal of lamb curry, chicken curry, tandoori chicken leg, raita, poori pappadam, and basmati rice)

Haveli Special Thali

(an elegantly presented dal makhni, lamb curry, tandoori chicken leg, shrimp, saag, raita, poori or pratha, pappadam, and basmati rice)