Haveli Indian Restaurant Menu

Papadum

Crispy lentil wafers broiled in the tandoor or deep fried.

Vegetable Samosa

Two pieces. Vegan. Turnovers stuffed with spiced potatoes and peas. Served with mint and tamarind chutneys.

Aloo Tikki

Four piece lightly spiced and deep fried potato patties.

Onion and Spinach Pakora

Vegan. Crispy battered veggies. Served with mint and tamarind chutneys.

Vegetable Pakora

Vegan. Crispy battered veggies. Served with mint and tamarind chutneys.

Kashmiri Nan

Baked leavened bread stuffed with sweet cherries.

Lamb Samosa

Two pieces. Turnovers stuffed with minced lamb. Served with mint and tamarind chutneys.

Paneer Pakora

Crispy battered veggies. Served with mint and tamarind chutneys.

Chicken Pakora

Crispy battered veggies. Served with mint and tamarind chutneys.

Chili Paneer

Homemade cheese tossed with onions and bell peppers, coasted with our chef's unique spicy sauce.

Tandoori Chicken Wings

Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.

Haveli Sampler

A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki and a samosa.

Hot Masala Chai Tea

Famous Indian darjeeling tea flavored with cinnamon, black pepper, cardamom and milk.

Coffee

Milk

Orange Juice

Mango Juice

Green Mango Juice

Soft Drink

Complimentary Refills

Milk Shake

Lassi

Chilled yogurt drink of your choice.

Naan

A traditional Indian Bread baked in the tandoor, a clay oven.

Tandoori Roti

Vegan friendly whole wheat bread baked in tandoor.

Paratha

Vegan. Multi-layered whole wheat bread cooked on a griddle.

Tawa Chapati

Vegan. Flat whole wheat bread prepared on a griddle.

Batura

Deep fried puffed bread.

Poori

Vegan. Deep fried puffed bread made with whole wheat flour.

Mango Chutney

A mildly spiced, sweet and sour condiment with fresh chopped mango.

Mixed Pickles

A variety of vegetables pickled in salt, chili and lemon juice.

Raita

Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies.

Kachumber Salad

Lettuce, cucumbers, green peppers, tomatoes and onions.

Dal Soup

Vegan. Spiced yellow lentils topped with fresh cilantro.

Mulgatani Soup

Hearty chunks of chicken in a savory broth of lentils.

Coco Soup

A sweet combination of coconut cream, cinnamon, raisins and pistachios.

Tomato Soup

Creamy Indian-style tomato soup.

Kheer

A rich and creamy rice pudding, chilled and garnished with nuts.

Gulab Jamun

Mini doughnuts, deep fried and soaked in a flavorful sugar syrup.

Mango Kulfi

A traditional chilled dessert made with condensed milk, sugar and mango.

Gajjar Ka Halwa

Grated carrots cooked in sweetened milk and nuts.

Chana Masala

Garbanzo beans and chick peas cooked with onions, ginger, fresh tomatoes and cilantro. Served with basmati rice.

Dal Tadka

Yellow lentils tempered and cooked with onions, tomatoes, ginger and garlic. Served with basmati rice.

Aloo Gobi

Potatoes and cauliflower tossed with ginger and freshly ground spices. Served with basmati rice.

Baingan Bharta

Fire-roasted eggplant sauteed with onions, tomatoes and peas with mildly spiced herbs. Served with basmati rice.

Gobi Manchurian

Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger and pepper. Served with basmati rice.

Bhindi Masala

Dry preparation of fried okra sauteed with onions, tomatoes and freshly ground spices. Served with basmati rice.

Tandoori Chicken

Bone-in skinless chicken marinated in yogurt and spices then broiled in our tandoor.

Reshmi Chicken

Chicken breast marinated in mild herbs and spices roasted in our clay oven and served on a bed of fresh vegetables.

Chicken Tikka

Tender chicken breast marinated in yogurt and spices, cooked in our tandoori oven.

Seekh Kabab

Minced meat mixed with finely chopped onion, cilantro, coriander seeds and ginger then broiled in the tandoor.

Tandoori Fish

Salmon filet marinated in lemon juice, fenugreek, paprika, ginger and garlic and cooked in the tandoor.

Lamb Boti Kebab

Succulent leg of lamb marinated in a special sauce and baked in tandoor.

Adarke Shrimp

Jumbo shrimp made in our special marinade of fresh ginger and garlic, broiled tandoori style.

Tandoori Mixed Grill

Treasures of our tandoor served up sizzling hot.

Vindaloo

A spicy goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar. Served with basmati rice.

Saag

A prefect blend of spinach and greens cooked in ginger, garlic and onion with a touch of cream to smooth and balance the curry. Served with basmati rice.

Palak

A prefect blend of spinach and greens cooked in ginger, garlic and onion with a touch of cream to smooth and balance the curry. Served with basmati rice.

Tikka Masala

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spiced and herbs. Served with basmati rice.

Curry

A traditional gravy made with onions, ginger, garlic and a variety of traditional spices. Served with basmati rice.

Korma

A creamy and mildly spiced sauce garnished with almonds, cashews and raisins. Served with basmati rice.

Karahi

Diced onions and bell peppers cooked in a delectable assortment of Indian spices. Served with basmati rice.

Biriyani

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments and fresh herbs. Served with a side of cool raita yogurt. Served with basmati

Chicken Bahar

Chicken cooked in a delicious sauce made of eggplant, onion, gravy and Indian spices. Served with basmati rice.

Chicken Makhani

Butter chicken. Boneless chicken braised in a buttery tomato sauce flavored with dry fenugreek leaves. Served with basmati rice.

Chicken 65

Red hot chicken fried and cooked with ginger, garlic, bell pepper and spices. Served with basmati rice.

Chicken Madras

Southern Indian style boneless chicken cooked in onion gravy and coconut cream. Served with basmati rice.

Mango Chicken

Mango, onion, ginger and garlic cooked with chicken in a sweet and spicy sauce. Served with basmati rice.

Chili Chicken

Cubes of chicken with green chilies and onions tossed together in a aromatic sauce. Served with basmati rice.

Lamb Rogan Josh

Tender lamb pieces cooked in a traditional kashmiri style with saffron, ginger, onion and cardamom. Served with basmati rice.

Goat Achari

A dry preparation of goat, onion, garlic, ginger, fennel, cumin and mustard seed. Served with basmati rice.

Keheema Mutter

Minced lamb cooked with green peas, ginger and sauteed onions. Served with basmati rice.

Mutter Paneer

Green peas and homemade farmer's cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves. Served with basmati rice.

Dal Makhani

Black lentils cooked in a creamy sauce and spices. Served with basmati rice.

Sahi Paneer

Grated homemade farmer's cheese in fresh tomato cream sauce. Served with basmati rice.

Malai Kofta

Fried vegetable dumplings in a creamy sauce garnished with cashews, raisins and nuts. Served with basmati rice.