Harry's Seafood Bar & Grill Menu

Salad

Dessert

Corn Dog

Macaroni & Cheese

Hamburger

Chicken Tenders Grilled or Fried

Fish Grilled or Fried

Fried Shrimp

Red Beans & Rice

Creamy Sweet Corn Grits

Nola Rice

French Fries

Seasonal Vegetables

Cole Slaw

Smashed Potatoes

Fried Grit Cake

With tasso ham cream sauce

Key Lime Pie

Chocolate Bread Pudding

Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce

Banana’s Foster

Sliced bananas sauteed in dark rum and banana liqueur, poured over vanilla ice cream

Lulu’s Mud Pie

A chocolate chip and coffee ice cream pie with caramel and brownies throughout. topped with toasted almond slices

Harry’s Original Gumbo

She Crab Soup

Soup of the Day

Garden or Caesar Salad

Add bleu cheese and bacon crumbles or feta cheese and sun dried cranberries. Add a side salad with entree for $3.49

Bourbon Glazed Shrimp

With mixed greens, craisins, feta cheese & house vinaigrette

Chicken Caesar

Grilled or blackened, harry’s version of this timeless classic

Grilled Chicken Feta

With mixed greens, apple wood bacon & our balsamic feta dressing

Seared Ahi Tuna

With mixed greens & sesame soy dressing

Honey Almond Salmon

Grilled marinated salmon with toasted almonds & ginger vinaigrette

Fried Green Tomatoes

With chipotle aioli & crumbled feta cheese

Shrimp & Crawfish Fondeaux

A blend of three rich cheeses & mushrooms, served with crostinis

Crabmeat & Eggplant Napoleon

With parmesan basil cream sauce

Crispy Calamari

With remoulade sauce

VooDoo Shrimp

Sauteed in a creole style garlic herb butter, served with crostinis

Hooked on Harry’s Wings (For 10)

Mild, hot or blackened with blue cheese dressing

Harry’s Signature Crab Cakes

Pan seared served with roasted red pepper aioli

Mussels St. Charles

In a sun-dried tomato, roasted red pepper, white wine sauce

Seared Ahi Tuna

With a new orleans inspired soy mustard sauce

Bacon Wrapped Scallops

Citrus glazed on mini grit cakes with tasso ham cream sauce

Parmesan Crusted Fish Sandwich

Grilled Mahi Mahi Sandwich

Burgers

Half pound choice beef on a fresh bun with lettuce tomato & onion

Shrimp or Oyster

Fried Fish

Red Beans & Rice with Smoked Sausage

A louisiana tradition

Shrimp Creole

Shrimp simmered in a spicy blend of vegetables & creole tomato sauce

Pasta Chicken Louisianne

Grilled or blackened over pasta in our mushroom cream sauce

Shrimp-N-Grits

Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits

Jambalaya

Our signature rice dish with shrimp, chicken & sausage with pasta

Crawfish or Shrimp Etouffee

A classic cajun dish

Shrimp Scampi

A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce

Evangeline Pasta

Scallops & shrimp in our white wine and sun dried tomato beurre blanc sauce

Grilled or Blackened Chicken

Served with honey mustard sauce

Southern Fried Chicken Tenders

With harry’s dipping sauce

Grilled Chicken Baton Rouge

Topped with goat cheese & sun dried tomato beurre blanc sauce

Sauteed Chicken Jolie Blonde

With parmesan basil cream sauce & artichoke hearts

Harry’s Style Chicken

With bacon, caramelized onions & mushrooms, jack & cheddar cheeses

Pork Tenderloin Medallions

Topped with portabella mushrooms & cracked black pepper sauce

Top Sirloin Certified Angus Beef

A ½ lb with roasted garlic butter & crispy onions

Filet Mignon

8oz. Filet of beef topped with roasted garlic butter & crispy fried onions

Fried Fish

Lightly breaded white fish

Shrimp

Large hand breaded

Oysters or Scallops

Combo Platter

Shrimp, oysters, fish

Tilapia

Seared, fried or blackened, served with light lemon cream sauce

Grilled Jumbo Shrimp

Grilled shrimp brushed with honey bourbon glaze

Pecan Crusted Trout

Seared and served with our unique voodoo sauce

Blackened Red Fish

A new orleans original red fish blue crab crusted for $2.99

Bourbon Street Salmon

House marinated & finished with a bourbon honey soy glaze

Parmesan Crusted Tilapia Etouffee

With sauteed shrimp

Mahi Mahi

Grilled or blackened, served with a light lemon cream sauce enjoy your mahi mahi french baked style 1.99 or with our crab meat almondine for $2.99

Harry’s Signature Crab Cakes

Pan seared served with roasted red pepper aioli

Baked French Scallops

A savory taste of sea scallops & our creamy parmesan topping

Shrimp & Scallop Orleans

Lightly blackened over a crispy grit cake with tasso ham cream sauce

Baked Stuffed Shrimp

Large shrimp topped with crab meat finished with louisiana beurre blanc

Twin Rock Lobster Tails

Two 5oz. lobster tails grilled or flash fried