Hank's Seafood Restaurant Menu

Broiled Lobster

Shrimp and Crab Fingers

Scampi style

Chef's Jumbo Shrimp

Creamy grits and wilted spinach with andouille creole mustard sauce

Southern Pecan Pie

Traditional favorite with a hint of kentucky bourbon with maple whipped cream

Pluff Mud Pie

Rich chocolate-coffee pie, served with vanilla bean ice cream

Key Lime Pie

Refreshing key lime pie with raspberry sauce and sour cream coulis

Hank's Banana Cream Pie

Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces

Creamy Peanut Butter Pie

Peanut butter cream cheese mousse topped with chocolate ganache

Sorbet Selection

Soup of the Day

Charleston She Crab Soup

Tossed House Salad

With hank's house vinaigrette

Spinach Salad

With goat cheese, grape tomatoes, bacon and croutons tossed in house vinaigrette

Tomato, Mozzarella and Arugula Salad

With basil pesto and balsamic vinaigrette

Belgian Endive Salad

With blue cheese, arugula and beets

Shellfish Cocktail

With lobster, rock shrimp and lump crabmeat in an herbed tomato remouade sauce

Peel 'n Eat Shrimp (1/4 Pound)

Gulf Oysters (1/2 Dozen)

Crab Fingers

Peel 'n Eat Shrimp (1/2 Pound)

Oyster Sampler (1/2 Dozen)

Gulf Oysters (Dozen)

Lump Crab Cocktail

Jumbo Shrimp Cocktail

Oyster Sampler (Dozen)

Sesame Crusted Rare Tuna

With asian red chili slaw, cucumber, sno peas and shiitake mushrooms with a soy grain mustard vinaigrette

Tuna Tartare, Jalapeno, Shallot

Extra virgin olive oil, tomato, herbs and lemon

Smoked Salmon

With creamy cucumber, red onion and horseradish salad with capers and toast points

Ceviche Selection of Fish

Shellfish marinated in lime juice, cilantro, jalapeno, onion and garlic with jicama and tomato

Hank's Oyster Stew

With chowder style stew of oysters, leek, potato and bacon

Steamed Mussels

With white wine, garlic and parsley or in a tomato, basil, garlic broth

Oysters Casino

Garlic butter, smoked bacon, asiago cheese and bread crumbs

Crispy Rock Shrimp and Calamari

With spicy tomato remoulade sauce

Sauteed Lump Crabcakes

With sweet corn, leek and basil with champagen citrus beurre blanc

Curried Shrimp

Steaming-hot native shrimp cooked in a classic charleston curry sauce, consisting of sweet onions, leeks, coconut, mango chutney, banana and eweet cream blended with the finest curry, then served ato

Shrimp and Grits

Tender local shrimp sauteed with smoked andouille sausage, gently stewed with fresh tomatoes, garlic and white wine. Served with creamy stone ground grits

Seafood a la Wando

Sauteed shrimp scallops and fish deglazed with sherry finished with crabmeat, button mushrooms and scallion in a shellfish saffron cream sauce served with fried grit cakes

Low Country Bouillabaisse

Selection of fresh fish, clams, oysters, mussels, shrimp and scallops simmered in a light tomato, leek and garlic broth. accompanied by toasted garlic croutons

Local Grouper

Yellowfin Tuna

Swordfish

Atlantic Salmon

Jumbo Grilled Shrimp

Buttermilk Fried Chicken

Double boneless chicken breast, collard greens, mashed potatoes

Shrimp and Scallop Pasta

With linguine in a light white clam sauce with tarragon and chives

Grilled Swordfish

Slow simmered white beans, sundried tomato, capers, extra virgin olive oil, fine herbs with arugula

Grilled Salmon

Roasted fingerling potatoes, asparagus and grape tomatoes with a grain mustard horseradish vinaigrette

Seared Sea Scallops

Rainbow chard and mashed potatoes with apple smoked bacon, tomato and aged sherry vinaigrette

Rare Seared Tuna

Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette

Roast Grouper

Sweet corn, leek, lobster and rock shrimp risotto with a champagne citrus beurre blanc.

Seared Beef Tenderloin

Blue cheese scallion grits, caramelized onions, grilled asparagus, port wine reduction

Fried Grouper Filet

Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw

Hank's Crabcake

Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw

Fried Flounder Filet

Served with fried select oysters-crumb fried shrimp-french fried sweet potatoes-southern coleslaw

Fried Select Oysters

Served with crumb fried shrimp-hank's crabcake-french fried sweet potatoes-southern coleslaw

Broiled Seafood Platter

Served with grouper filet-fresh shrimp-sea scallops-hank's crabcake-french fried sweet potatoes-southern coleslaw