Gypsy Cove Menu

Grilled Asparagus

Hand Cut Fries

Lebni

Garlic Spinach

Mashed Potato

Seasonal Vegetables

Truffle Asparagus

Tabouli

Hummus

Eggplant Salad

Baklava

Triple Chocolate Cake

Espresso Gelato

Mixed Berry Compote Cheese Cake

Apple Pie a la Mode

Gypsy Salad

Cherry tomatoes, English cucumber, green peppers, sliced radish, white onion and Italian parsley tossed in olive oil and lemon juice.

Chef's Salad

Mesclun, orange, avocado, feta cheese, fresh mint and red onions in a red wine vinaigrette.

Caprese Salad

Beef steak tomatoes, buffalo mozzarella, fresh basil and roasted peppers with a balsamic glaze.

Seared Ahi Tuna Salad

Seared tuna, mesclun, toasted walnuts and poached pears in a citrus dressing.

Hummus, Tabouli and Eggplant Salad

With grilled pita bread.

Apple Ricotta Crostini

Toasted crostini bread covered with ricotta cheese, apple slices and walnuts with a drizzle of honey.

Portobello Mushrooms

Stuffed with tomato and goat cheese.

Spinach and Artichoke Dip

Creamy spinach, fresh artichoke and crisp tortilla chips.

Sauteed Shrimp

In a white wine and garlic sauce over greens.

Prince Edward Island Mussels

Spicy tomato sauce or white wine and shallots sauce, served with hand cut fries.

Mild Mushroom Ravioli

In a spicy marinara sauce or light pink sauce.

Cove Sliders

Three 3 oz. beef sliders with their own toppings: jalapeno and pepper jack, American and cheddar and tomato and mozzarella served with hand cut fries.

Kofte

BBQ meatballs. Turkish style char grilled lamb meatballs served with bulgur and red onion salad.

Pesto Chicken Kebob

Tender grilled chicken brushed with fresh pesto and served with our seasonal vegetables.

Adana Kebob

Skewered ground meat. Hand chopped lamb seasoned with red bell peppers and char grilled on skewer, served with bulgur and red onion salad.

Wild Mushroom Chicken

Grilled chicken breast topped with a mild mushroom cream sauce, served with seasonal vegetables.

Pimento Burger

Grilled Vidalia onions, pimento aioli and cheddar cheese on an English muffin or sesame bun with hand cut fries.

Grilled Pesto Salmon

In a light basil sauce served with a citrus orange salad.

Shish Kebob

Marinated chunks of tender filet Mignon served with bulgur and red onion salad.

Sea Bass

Broiled in a butter, thyme and parsley chardonnay, served with mashed potato.

Gypsy Cove Mixed Grill

Combination of fresh kebabs served with bulgur and red onion salad.

Lamb Chops

Rosemary rubbed and served with garlic spinach and hand cut fries.

Filet Mignon Trio

Three 4 oz. filets prepared three ways: seafood cream sauce, bourbon glaze and melted Gorgonzola.