Gilbert & Blake's Menu

Wedge Salad

Iceberg wedge, bacon, carrots, tomatoes & blue cheese dressing

Vineyard House Salad

Mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette

Caesar Salad

New England Clam Chowder

French Onion

Cajun Steak Bites

Sauteed with mushrooms, onions & peppers in a guinness demi

Calamari with Pepperoncini's

Sauteed Garlic Mussels

Crab Stuffed Portabella

Crepe Aubergine

Thinly sliced eggplant stuffed with ricotta & mozzarella, then baked and topped with marinara sauce.

Spinach & Artichoke Dip

Smoked Whitefish Dip

Firecracker Shrimp

Buffalo style topped with bleu cheese

Crab Cakes

Shrimp Cocktail

Dynamite Tuna Rolls

Rare sashimi grade, rolled in seaweed with sushi rice, kimchee mayo, red peppers and scallions

Seared Ahi Tuna

Rare sashimi grade tuna. Served with soy sauce, pickled ginger & wasabi

Full sandwich

Served with fries, cottage cheese, coleslaw or fresh fruit

Soup & Sandwich Combo

Half sandwich served with our soup of the day

Hickory Burger

Topped with sliced bacon, homemade BBQ sauce and swiss cheese. May substitute for chicken breast at no additional charge

Portabella Mushroom

Portabella mushroom, grilled & topped with roasted red peppers, sauteed onions, provolone cheese, provolone cheese, spinach and tomato

Ruben

Turkey, coleslaw and russian dressing or corned beef, sauerkrautand 1000 island, swiss on marbled rye.

Tuna Melt

Albacore tuna salad on an english muffin, topped with tomato & cheddar cheese, served with a fresh cup of fruit.

BBQ Pork Sandwich

Pulled pork marinated in BBQ sauce with coleslaw & fries

Southwest Chicken Wrap

Tex mex veggies, chilled chicken breast, cheddar cheese, lettuce and chipotle ranch, wrapped in a jalapeno cheddar wrap

Chicken Pesto Sandwich

Panko crusted chicken breast, flat top grilled & served on a ciabatta bun. Topped with melted provolone, haystack onions, lettuce, tomato and pesto

Steak Sandwich

Flash fried sirloin topped with balsamic onions & mushrooms. Served on an asiago cheese bread

French Dip

Slow roasted, thinly sliced beef on a ciabatta, served with au jus

Cubano

Pork loin, cuban rubbed and roasted with ham, swiss, spicy bread & butter pickle

Asian Salmon Sandwich

A lightly blackened salmon filet with chinese slaw & kimchee mayo

Baja Fish Tacos

Seasoned tilapia with cheddar, lettuce, tomatoes, lime creme

Elk Burger

Ground elk topped with melted bleu cheese crumbles, sauteed balsamic onion and mushrooms. Served on your choice of brioche or onion bun.

Cobb Salad

Choice of shrimp & scallops or chicken atop a classic cobb

Lobster Grilled Cheese

Maine lobster with melted brie & fresh basil. Served with homemade tomato soup for dipping

Maryland Crab Cake Sandwich

Flash fried, topped with cheddar, lettuce, tomato & dijon aioli

Baby Back BBQ Ribs

Half rack of st. louis style pork rib slathered in our homemade BBQ

Oriental Chicken Salad

Chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions and sesame soy dressing

Grilled Salmon Salad

Mixed greens, red wine vinaigrette, asparagus, red onion & mandarin oranges

Mango Rice Salad

Grilled curry shrimp served atop coconut rice, crisp vegetables & fresh mango pieces

Fish & Chips

Fried north atlantic cod served with french fries, coleslaw & tartar

Roadhouse Steak Salad

Grilled sirloin steak with fried potato wedges & haystack onions, served atop mixed green and dizzled with al ranch dressing

Sirloin Steak

10oz. Hand cut sirloin served with your choice of side dish

Japanese Ahi Salad

Sliced ahi tuna on a bed of spinach, asian noodles, drizzled with a wasabi aioli