George's Garage Menu

Chardonnay, Ramey, Carneros '02

Nuits St. Georges, Ler Cru, Bousselots, Chauvenat '00

Shiraz, D' Aranberg, Dead Arm, Mclearen Vale '02

Pinot Blanc, Robert Sinskey

Cabernet Sauvignon, Napa, Honig '00

St - Emilion Grand Cru, Ch. Haut - Segottes '00

Cannoli

stuffed with freshly whipped cream and sprinkled with chocolate chips and confectionary sugar

Cookies and Ice Cream

served with a tasty homemade cookie treat

Fresh Fruit Tart

with apricot glaze

Raspberry Chocolate Decadence

dark chocolate mouse cake with a touch of raspberry, finished with raspberry and chocolate sauces

Bread Pudding

served with chocolate sauce and vanilla bean ice cream

Key Lime Pie

topped with fresh whipped cream

New York Style Cheesecake

on graham cracker crust with a fresh fruit topping

Tiramisu

traditional Italian layer cake, espresso, and soaked ladyfingers layered with mascarpone cream and finished with dark cocoa

Mich Ultra

Yuengling

Miller Lite

Buckler

Corona

Blue Moon

Amstel Light

Heineken

Hennepin

Duvel

Soup of the Day

Garage Clam Chowder New England Style

Sierra Nevada Pale Ale

Brooklyn Lager

Harpoon IPA

Red Oak

Allagash White

Victory Prima Pilsner

Guinness

Bass

Harp

Stella Artois

White Zinfandel, Biltmore Estate, NC

Muscadet Sevre Et Maine, Sur Lie, Domaine La Haute Fevre '03

Verdejo, Vija Adaja, Rueda 2003 '03

Muscadel De Sevre Et Maine Sur Lie, Chateau De La Chesnaie, Chereau Carre '02

Albarino, Morgadio, Rias Baixas, Spain '03

Caymus, Conundrum, California '03

Simply Salad

of organic greens, tomatoes, cucumber and balsamic vinaigrette

Greek Salad

with red onion, bell peppers, cucumber, feta cheese and kalamata olives

Classic Caesar

with grated parmesan and fresh baked garlic croutons

Tomato, Basil and Mozzarella

drizzled with extra virgin olive oil and balsamic vinegar

Spinach Salad

with gorgonzola, toasted walnuts, pears and blackberry vinaigrette

Sliced Flank Steak

with grilled hearts of Romaine, feta cheese and balsamic vinaigrette

Sesame Crusted Ahi Tuna

with baby greens and sesame - soy vinaigrette

Avinyo, Brut, Cava, Penedes Nv

Bisol, Crede, Prosecco, Brut

Perrier - Jouet, Grand Brut, Epernay Nv

J Vineyards, J. Sonoma '99

Veuve Cticquat, Champagne

Lawson's Dry Hills, Marlborough, NZ '04

Markham, Napa Valley '03

Sauvignon Republic, Russian River Valley '02

Atles Cumbers, Argentina '02

Catena, Mendoza '02

Jordan, Napa '00

Selbach, Mosel '03

Rudi West, Mosel River '02

The Wilson Vineyard, Clare, So, Australia

Halbtroken '03

Scheider, Niersteiner Olderg, Spalflese

Avenue, California '03

Castel Rock Monterey County '03

Talbott Vineyard, Logan, California '01

J. Russian River Valley '03

Dr. Thanish, Mosel '02

Villa Del Borgo, Friuti '03

Tiefenbruner, Alto Adige, Italy '03

Elena Walch Alto Adige, Italy '03

Elk Cove Vineyards, Willamette Valley '04

Seafood Pei Mussels in our Saffron Tomato Broth with Grilled Croutons

Spinach Dip with Croutons

Spicy Steamed Jumbo White Shrimp in the Shells with Lemon Wedges

Glazed Oysters Stuffed with Creamy Spinach and Bacon

The Original Fried Calamari with Pico De Gallo and Tartar Sauce

George's Cocktail Shrimp with Lemon and Cocktail Sauce

Crab Cake with 95% Crab Meat and Homemade Tartar Sauce

Steamed Clams in a Spicy Tomato Clam Broth

Four Vines, Santa Barbara '04

Santa Barbara Winery, Santa Barbara '03

Lemelson Vineyards, Willamette Valley '03

Robert Young, Alexander Valley '02

Nyers, Carneros '03

Chassagne Montrachet, Ler Cru, Morgeots, JM Pilot

Avinyo, Penedes, Spain '01

Rodney Strong, Sonoma '01

Hope Estate, Hunter Valley '01

Rosenblum Cellars, Lone Oak, Russian River '02

Miner, Stagecoach, Napa '00

Malbac, Altos Las Hormigas, Mendoza

Syrah, Valle Escondido, Mendoza '04

Zinfandel, Seghesio, Sonoma '03

Zinfandel, D Cubed '01

Zinfandel, Cedarville Vineyards, El Dorado '02

Vinto Tinto, Vallado, Doura, Portugal

Dolcetto D' Alba, Sandrone, Italy '02

Rosso Di Montalcino, Az. Agustina '02

Penne Pasta

with homemade tomato sauce

Vegetable Lasagna

with grilled vegetables and peppers, mozzarella and ricotta cheese

Chicken Stir Fry

with mixed vegetables in a lemon, orange soy sauce with yellow rice

Chicken Rigatoni

with a wild mushroom marsala wine cream sauce

Pan Seared Jumbo Shrimp

with angel hair pasta, spinach, and feta

Seasoned Garage, Burger

with lettuce, tomatoes, red onion and French fries

Grilled Chicken Breast Sandwich

with lettuce, tomato, red onion and French fries

Oven Roasted Rosemary Lemon Chicken

with a lemon herb sauce

Grilled Pork Chops

with mashed sweet potatoes and vegetables of the day

Grilled 16 oz Ribeye

with mashed potatoes and homemade onion rings

Filet Mignon

with garlic mashed potatoes mushroom jue

Grilled Lamb Chops

with mashed potatoes and mint pesto

Seared Salmon

with yellow rice, asparagus, and a herb lemon butter

Seafood Platter

with fried flounder, oysters, shrimps, bay scallops, served with fries and home made cole slaw

Jumbo Sea Scallops

with white shrimp, and a lemon thyme risotto

Blackened Mahi Mahi

with black beans, yellow rice, and pico de gallo

Bouillabaisse

with clams, mussels, white shrimp, assorted fish in a saffron tomato broth

North Carolina Rainbow Trout

stuffed with sweet peppers and crab meat

Cold Water Swordfish

with linguini in a spicy clam broth

Seared Ahi Tuna

with white beans and roasted mushroom ragu'