Gandhi Mahal Menu

Papadum

Two cumin wafers.

Onion Bujia

Onion, mixed vegetable and lentil fritters.

Tossed Salad

Indian style chat masala salad.

Samosa

Two deep fried pastry pockets filled with vegetables or meat, served with tamarind, onion and green chutney.

Janta Appetizer Assortment

Combination of onion bhaji, eggplant-potato-cauliflower fritters and papadam.

Avocado Chutney with Garlic Nan Bread

Tandoori Wings

Cooked in the tandoor oven and smothered with our house garlic, mint and tomato sauce.

Shrimp Poori

Shrimp nested on a bed of greens. Served with poori bread.

Soft Drink

Assorted Tea

Coffee

Bottled Water

Juice

Chai Tea

Lassi

Homemade yogurt drink poured over rice.

Nan

Fresh baked in traditional tandoor clay oven.

Rooti

Fresh baked in traditional tandoor clay oven.

Paratha

Fresh baked in traditional tandoor clay oven.

Garlic Nan

Fresh baked in traditional tandoor clay oven.

Sweet Coconut Nan

Fresh baked in traditional tandoor clay oven.

Poori-Puffy Bread

Fresh baked in traditional tandoor clay oven.

Kheer

Basmati rice pudding.

Khulfi

Homemade pistachio and saffron ice cream.

Gulab Jamun

Traditional hot dessert made from homemade cheese and honey.

Faluda

Dairy-free sweet dessert made with coconut milk and agar agar.

Yellow Dal Soup

Served with papadam.

Cabbage Baji Side

Lightly spiced cabbage stir-fried with potatoes.

Dewani Handi Bajee

Lightly spiced potato, cauliflower and green peas ala chuto handi.

Mushroom Masala

Mushroom cooked in a tangy tomato cream sauce flavored with fenugreek leaves.

Aloo Motor Gobi

Lightly spiced potato, cauliflower and green peas ala chuto handi.

Paneer Makni

Paneer cooked in a tangy tomato cream sauce flavored with fenugreek leaves.

Mushroom Paneer

Mushrooms and homemade deep-fried cheese in a savory, creamy, spicy gravy.

Chashi Motor Paneer

Homemade cheese enveloped in creamy almond and cashew gravy.

Aloo Palak

Potatoes cooked with spinach in curry sauce. Served with basmati rice.

Dal

Served with basmati rice.

Chana Masala

Whole chick peas cooked with potatoes and chana masala. Served with Basmati rice.

Vegetable Curry

Seasonal vegetables cooked in curry sauce. Served with basmati rice.

Chana Sag

Chick peas and spinach. Served with basmati rice.

Aloo Begun

Fresh eggplant and potatoes cooked with ground spices, tomatoes and garlic. Served with basmati rice.

Vegetable Karahi

Served with thick sauce with spring onions and green peppers. Served with basmati rice.

Malai Kofta

Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in mild almond sauce. Served with basmati rice.

Palak Paneer

Homemade cheese cooked in smooth spinach sauce. Served with basmati rice.

Goa Jalfrezi

Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes. Served with basmati rice.

Persian Dhansak

Cooked in lentil and tomato curry. Served with basmati rice.

Kamal Ke Mango

A strongly spiced curry with clear onion dominance to the sauce. Served with basmati rice.

Moghal Saagwalla

Fresh spinach with onions, tastefully spiced and flavored with mint leaves. Served with basmati rice.

Crore Queen Vindaloo

A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes. Served with basmati rice.

Rogan Josh

A traditional north Indian dish cooked in medium hot spicy sauce and an exotic blend of spices in spiced garlic sauce. Served with basmati rice.

Bhuna Bulabala

Thick meat stew seasoned in its own juices and spices. Served with basmati rice.

Dill E Dildar

Cooked with spinach, chickpeas and mushrooms. Served with basmati rice.

Bahari Bangla Garlic Shrimp

Sauteed in spices and garlic sauce. Served with basmati rice.

Bombay Korahi

Cooked in sauce with spring onions and green peppers. Served with basmati rice.

Birayani Kazana

Aromatic long-grain basmati rice cooked with traditional herbs and authentic spices. Served with basmati rice.

Delhi Tikka Masala

Tomato cream sauce flavored with fenugreek leaves. Served with basmati rice.

Shahi King Korma

Luscious, creamy gravy with touch of sweet and saffron. Served with basmati rice.

Pagal Coconut Curry

Minced coconut blended with herbs and spices, sauteed in creamy sauce. Served with basmati rice.

Tandoori Chicken

Marinated in tandoori spiced yogurt and cooked in tandoor.

Chicken Tikka

Marinated in tandoori spiced yogurt and cooked in tandoor.

Shikh Kebab

Marinated in tandoori spiced yogurt and cooked in tandoor.

Tandoori Lamb Cutlet

Marinated in tandoori spiced yogurt and cooked in tandoor.

Tandoori Garlic Shrimp

Marinated in tandoori spiced yogurt and cooked in tandoor.

Tandoori Mixed Gill

Combination of chicken tikka, tandoori chicken, lamb tikka and shikh kebab. Marinated in tandoori spiced yogurt and cooked in tandoor.

Tandoori Salmon

Made in the tandoor traditional clay oven; marinated in tandoori spiced yogurt and cooked in the tandoor

Rezala

Chicken, beef, lamb, or goat marinated in home-made yogurt, with garlic ginger sauce and a special blend of spices

Dewani

Tender sauteed meat or shrimp, finely diced spinach, eggplant, cauliflower and broccoli cooked with mouth-warming panch puran.

Chicken Makni

Tender chicken cooked in the tandoori oven with mouth-watering creamy buttery gravy.

Sizzling Salmon

Wild-caught salmon marinated in panch puran spice with garlic, cooked ala tandoor.

Bangla Tilapia

Fish cooked and spiced in a typical Bangladeshi way. Served with papadum.