Gandhi Indian Cuisine Menu

Can of Soda

Bottled Water

Perrier

Mango Lassi

Mango Pickles

Onion Chutney

Raitha

Hot Curry Sauce

Mango Chutney

Masala Sauce

Papadam

Crispy lentil wafers served with mint or tamarind sauce.

Vegetable Samosa

Crispy patties stuffed with green peas and potatoes.

Meat Samosa

Crispy patties stuffed with green peas and ground beef.

Onion Bhaji

Veggie Pakora

Fresh vegetables dipped in garbanzo bean batter and deep-fried.

Paneer Pakoras

Homemade cheese in special spicy flour and deep-fried. Six pieces.

Mixed Appetizer

Meat samosa, vegetable samosa, onion bhaji, vegetable pakora and chicken pakora.

Chicken Pakoras

Chicken breast strips dipped in spicy flour and deep-fried. Five pieces.

Sauteed Mushrooms

Mushrooms sauteed with onions and tomatoes.

Fish Pakoras

Boneless fish dipped in spicy flour and deep-fried. Four pieces.

Prawn Poori

Marinated prawn sauteed in spices and served with homemade bread.

Naan

Traditional Indian bread.

Poori

Fluffy soft homemade bread.

Roti

Whole wheat traditional Indian bread.

Chapati

Whole wheat traditional Indian bread.

Paratha

Flaky wheat bread glazed with butter.

Garlic Naan

Naan with garlic and basil.

Paneer Naan

Bread stuffed with homemade cheese and baked.

Spinach Naan

Bread stuffed with spinach.

Stuffed Paratha

Paratha stuffed with choice of meat, spinach or potato.

Peshwari Naan

Bread stuffed with almonds, sultans and cashew nuts and baked.

Keema Naan

Naan stuffed with delicately spiced ground meat.

Pulao Rice

Egg Fried Rice

Vegetable Biryani

Delicate saute of fresh vegetables folded into fragrant rice.

Mushroom Biryani

Mushrooms cooked with basmati rice.

Chicken Biryani

Chicken cubes cooked with basmati rice.

Persian Chicken Biryani

Special dish of lamb and basmati rice topped with fresh eggs.

Lamb Biryani

Lamb cooked with basmati rice and mild spices topped with raisins and almonds.

Shrimp Biryani

Cooked with basmati rice, prawns, cashews and raisins.

Lentil Dal Soup

Mulligatawny Soup

Tossed Green Salad

Chicken Caesar Salad

Mixed greens topped with chicken broiled in tandoor.

Shahi Paneer

Homemade cheese cooked in exotic masala curry.

Vegetable Masala

Fresh vegetables cooked with yogurt cream in special spices.

Aloo Paneer Karahi

Potato and homemade cheese cooked with fresh garlic, ginger and bell peppers-stir fried.

Paneer Lasoni

Homemade cheese cooked with extra garlic and ginger sauce.

Sag Mushroom

Mushrooms cooked with special spinach.

Paneer Masala

Homemade cheese cooked with yogurt cream and special spices.

Aloo Gobi

Potatoes and cauliflower.

Bengan Bhartha

Baked eggplant sauteed with garlic, ginger, onions and tomatoes.

Sag Aloo

Spinach and potatoes.

Sag Paneer

Spinach and homemade cheese cubes.

Motor Paneer

Peas and homemade cheese cubes.

Chana Masala

Garbanzo beans cooked with onions and tomatoes.

Chana Sag

Garbanzo beans cooked with spinach.

Malai Kufta

Cheese and vegetable balls in aromatic sauce.

Mushroom Bhaji

Fresh mushrooms cooked with onions and bell peppers.

Bhindi Bhaji

Fresh okra cooked with tomatoes and onions.

Dal Tarka

Lentils cooked with garlic and onions.

Aloo Motor

Potatoes and peas.

Nava Rattan Korma

Vegetables cooked in mild creamy sauce.

Mixed Vegetable Curry

Mixed vegetables cooked in curry sauce.

Bombay Potato

Potatoes cooked in curry sauce.

Tandoori Chicken

Lean chicken marinated in yogurt, saffron and freshly ground spices.

Ginger Chicken

Chicken pieces marinated with fresh ginger, green chilies, bell peppers, spring onions, mint and freshly ground spices cooked in tandoor.

Seekh Kebab

Finely ground beef mixed with fresh herbs and spices cooked in tandoor.

Chicken Tikka Kebab

Delicately spiced boneless chicken marinated in yogurt and cooked in tandoor.

Fish Tikka Kebab

Lightly-marinated cubes of fish broiled in tandoor.

Lamb Tikka Kebab

Tender lamb cubes marinated with herbs and spices and cooked in tandoor.

Mixed Tandoori

Lamb tikka, seekh kebab, chicken tikka, chicken tandoori and fish tikka.

King Prawn Tandoori

Giant succulent prawns marinated in fresh ground spices and lemon juice.

Jalfrazi Curry

Sauteed with crispy bell peppers, tomatoes, onions and jalapenos with special house spices.

Dupiaza Curry

Special curry cooked with seasonal sauteed green peppers, onions and tomatoes.

Dansak Curry

Cooked in a rich blend of creamed lentil and garlic. Slightly sweet and sour.

Korma Curry

Cooked with coconut in creamy sauce.

Vindaloo Curry

Cooked with potatoes in very hot curry sauce.

Karahi Curry

Sauteed in special Indian wok, then livened with fresh ginger, onions, bell peppers and tomatoes.

Madras Curry

Selected meat pieces in a pungent curry sauce, fairly spiced.

Bhuna Curry Dish

An original Indian curry in a thick sauce.

Coconut Curry

Cooked with coconut milk.

Mango Curry

Cooked with special mango curry sauce.

Lasoni Garlic Curry

Cooked in special extra garlic and ginger sauce with herbs and spices.

Makhani Curry

Boneless pieces of meat marinated with fresh herbs and spices in creamy tomato sauce.

Butter Curry

Boneless pieces of meat marinated with fresh herbs and spices in creamy tomato sauce.

Spinach Sag Curry

Cooked with spinach and herb spices.

Tikka Masala Curry

Cubes of boneless meat or fish broiled in tandoor, cooked with ground coconut, homemade yogurt, cream and spices.

Volcano Curry

Cooked with very hot special sauce.