Fuzio Menu

Carrot-Ginger Soup

carrots, ginger, onions, garlic and cream

Minestrone

oregano, thyme, carrots, zucchini, fennel, cabbage and white beans, topped with parmesan

Dos Equis Lager

Kirin Ichiban

Peak Organic

seasonal selection

Beck’s Non Alcoholic

Budweiser

Bud Light

Speakeasy Prohibition

Kona Longboard Lager

Widmer Hefeweizen

Lagunitas IPA

Stella Artois

Guinness Stout

Firestone Pale 31

Alaskan Amber

Paradise Tropical Ice Tea

Soda

pepsi, diet pepsi and sierra mist

San Pellegrino

limonata or aranciata

Fresh Lemonade

Arnold Palmer

Sole Natural Mineral Water

sparkling or still

Strawberry

raspberry or mango lemonade

Regular Or Decaf

Espresso

Cappuccino

Latte

Mocha

Numi Organic Teas

Thyme French Fries

shoe string potatoes, thyme and roasted garlic aioli

Onion Strings

quick-fried yellow onions, tossed in chinese five spice and drizzled lemon-garlic aioli

Onion Strings

quick-fried yellow onions, tossed in chinese five spice and drizzled lemon-garlic aioli

Thyme French Fries

shoe string potatoes and fresh thyme

White Bean Dip

cooked cannellini beans blended with garlic, olive oil, red onion, fresh herbs and lemon topped with feta and tomato

White Bean Dip

topped with tomatoes and feta, served with herbed parmesan flatbread

Vietnamese Spring Rolls

grilled chicken or portobello mushrooms - soft rice paper, vegetables, cilantro, mint, ginger-carrot salad and sweet chili sauce

Vietnamese Spring Rolls

grilled chicken or portobello mushrooms - soft rice paper, vegetables, cilantro, mint, ginger-carrot salad and sweet chili sauce

Firecracker Lettuce Wraps

firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce

Firecracker Pork Slyders

firecracker pork, sweet bun, asian style vegetables, habanero spread and onion strings

Firecracker Pork Slyders

firecracker pork, sweet bun, asian style vegetables, habanero spread and onion strings

Firecracker Lettuce Wraps

firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce

Crispy Calamari

buttermilk battered and quick fried served with lemon-garlic aioli

Crab Cakes

crab, ginger, onion, panko bread crumbs topped with sriracha and cilantro mix

Crispy Calamari

buttermilk battered and quick fried served with lemon-garlic aioli

Ace

joker hard cider

Sauvignon Blanc - Uppercut, Napa, 10

aromas of white peach, melon, & key lime, crisp minerality

Riesling - Firestone Vineyards, Ca, 12

nectarine, mandarin, jasmine, lemon and lime zest

Pinot Grigio - Butterfly Kiss, Ca, 11

sweet citrus and juicy ripe fruit, well balanced

Sauvignon Blanc - Rancho Sisquoc, Santa Barbara

vanilla and mango flavor, crisp and clean finish

Chardonnay - Toasted Head, Dunnigan Hills, 09

aromas of pears, citrus, apple blossoms, toasty finish

Chardonnay - Carmenet Winery, Ca, 10

hits of apple, banana and vanilla, crisp finish

Pinot Grigio - Balletto, Russian River, 11

element of pear, apple & meyer lemon, honeyed finish

Pinot Noir - Beaulieu Vineyard, Coastal Estates, 11

ripe cherry, raspberry & plum, toasted oak notes

Malbec - Tierra Brisa, Mendoza, Argentina, 12

red & black fruit, supple tannins, notes of truffle & mocha

Primitivo - Masseria Del Fauno, Puglia, Italy, 10

cherry aromas, plum fruits with licorice and spice

Pinot Noir - Carmenet Reserve, Ca, 09

hints of strawberries & spice, ends with raspberry & cedar

Chianti Riserva - Contemassi, Tuscany, Italy, 07

dry, harmonious notes of dark chocolate and black cherry

River Red-Blend, Rancho Sisquoc, Santa Barbara, 10

nose of red fruit, ginger spice, hints of toasted vanilla & caramel

Zinfandel - Haraszthy, Amador County, 09

rich round, deep fruit flavors, lingering finish

Cabernet Sauvignon - Geyser Peak, Sonoma, 08

medium bodied, tangy red fruit with soft tannins

Habanero Bloody Mary

smirnoff vodka, our signature habanero pesto, bloody mary

Fuzio Margarita

el jimador tequila, triple sec, sweet-n-sour, squeeze of lime and shaken

Cheese & Tomato

topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, fresh tomato and basil

Cheese & Tomato

topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, fresh tomato and basil

Roasted Herbed Portobellos & Tomato

topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil

Roasted Herbed Portobellos & Tomato

topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil

Sausage & Peppers

topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil

Sausage & Peppers

topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil

Prosecco - Bivio, Italy

fresh dry wine with a fruity and floral fragrance

Chopped Salad

grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes, parsley and creamy balsamic vinaigrette dressing

Bleu Cheese Chicken Salad

chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Chinese Chicken Salad

chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger

Organic Mixed Greens

organic mixed greens with tomato mix, seasoned croutons and roasted garlic vinaigrette dressing

Caesar Salad

chopped romaine, caesar dressing, seasoned croutons and parmesan

Greek Salad

mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette

Spinach Salad

baby spinach, candied walnuts, hickory smoked bacon, strawberries, balsamic onions, feta cheese and roasted garlic vinaigrette

Fuziotini

smirnoff twist, triple sec and fresh lime juice floating on a layer of chambord

Cocotini

smirnoff vodka, cruzan coconut rum, pineapple juice, and crème of coconut sprinkled with toasted coconut

Watermelon Itch

smirnoff vodka, watermelon liqueur, fresh squeezed orange, sweet-n-sour and sierra mist

Sour Apple

smirnoff twist, apple liqueur, and fresh squeezed orange

Lemon Drop

smirnoff twist, triple sec, fresh lemon juice and a splash of sweet-n-sour in a sugar-rimmed glass

Chocolate

smirnoff vanilla, godiva chocolate liqueur, crème de cocao, cream, and sprinkled chocolate

Cosmo

smirnoff orange, triple sec, fresh squeezed lime and a splash of cranberry juice

Classic

tanqueray gin and dry vermouth, shaken not stirred

Tuna Melt

albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar

Grilled Chicken & Roasted Peppers

grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli

Portobello And Pesto

roasted herb portobellos, provolone cheese, pesto, balsamic onions,with a fresh mix of tomato and basil

Firecracker Steak

grilled steak, baby spinach, provolone, balsamic onions and habanero spread

Bistro Burger

our seasoned choice angus patty is grilled and served on a toasted bun with garlic aioli, fresh tomato, onion strings and your choice of cheese (bleu, provolone, cheddar or swiss)

Angel Hair & Fresh Tomatoes

roma tomatoes, marinara, garlic, extra virgin olive oil, basil and parmesan cheese

Vegetable Pad Thai

tofu, napa cabbage, bean sprouts, egg, cilantro mix and chopped peanuts tossed in a traditional thai sauce

Spaghetti & Meatballs

southern italian recipe features homemade jumbo sized meatballs in marinara sauce with parmesan and parsley

Rigatoni Alfuzio

garlic cream sauce, pomodoro, hickory smoked bacon, parmesan and parsley

Crispy Calamari Linguine

toasted garlic, lemon, chili flakes and butter with crispy calamari, parmesan and parsley

Shanghai Noodle

chicken, lemon grass, red curry and ginger sauce with vegetables and cilantro

Chicken Sausage Penne

spicy chicken sausage, light marinara, roasted red bell peppers, basil , parmesan and parsley

Fuzio Firecracker Pork Fusilli

ginger-braised pork, firecracker-hot habanero pesto, sour cream and cilantro mix—give it a stir to mingle heat and flavors together

Prawn Pomodoro

linguine with sautéed shrimp, pomodoro sauce, basil, chili flakes and parmesan

Angel Hair Paella

sautéed shrimp, calamari and chicken sausage, served in sauce of marinara and marsala wine then topped with peas and parsley

Classic Chicken Parmesan

pan-sautéed chicken, provolone, marinara, penne alfredo and sautéed garlic spinach

Chicken Marsala

pan-sautéed chicken, marsala wine, portobello mushrooms, orzo and sauteed garlic spinach

Chicken Picatta

seasoned chicken breast pan seared and sautéed with a lemon butter caper sauce, served with angel hair pomodoro and sautéed garlic spinach

Pale Ale Fish And Chips

mahi mahi in a batter of lagunitas ipa and fresh herbs served with thyme fries

Firecracker Steak

marinated steak, shanghai noodles, asian style vegetables, pineapple chutney and firecracker sauce

Mediterranean Salmon

grilled salmon, kalamata olives, sun-dried tomatoes, basil, pine nuts, wine reduction cream sauce, pesto pasta and sautéed garlic spinach