Fuzio Menu

grilled chicken or portobello mushrooms - soft rice paper, vegetables, cilantro, mint, ginger-carrot salad and sweet chili sauce

firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce

firecracker pork, sweet bun, asian style vegetables, habanero spread and onion strings

cooked cannellini beans blended with garlic, olive oil, red onion, fresh herbs and lemon topped with feta and tomato

shoe string potatoes, thyme and roasted garlic aioli

buttermilk battered and quick fried served with lemon-garlic aioli

quick-fried yellow onions, tossed in chinese five spice and drizzled lemon-garlic aioli

crab, ginger, onion, panko bread crumbs topped with sriracha and cilantro mix

firecracker pork, sweet bun, asian style vegetables, habanero spread and onion strings

topped with tomatoes and feta, served with herbed parmesan flatbread

grilled chicken or portobello mushrooms - soft rice paper, vegetables, cilantro, mint, ginger-carrot salad and sweet chili sauce

firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce

buttermilk battered and quick fried served with lemon-garlic aioli

quick-fried yellow onions, tossed in chinese five spice and drizzled lemon-garlic aioli

shoe string potatoes and fresh thyme

carrots, ginger, onions, garlic and cream

oregano, thyme, carrots, zucchini, fennel, cabbage and white beans, topped with parmesan

organic mixed greens with tomato mix, seasoned croutons and roasted garlic vinaigrette dressing

chopped romaine, caesar dressing, seasoned croutons and parmesan

mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette

baby spinach, candied walnuts, hickory smoked bacon, strawberries, balsamic onions, feta cheese and roasted garlic vinaigrette

grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes, parsley and creamy balsamic vinaigrette dressing

chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger

topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, fresh tomato and basil

topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil

topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil

topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, fresh tomato and basil

topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil

topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil

ginger-braised pork, firecracker-hot habanero pesto, sour cream and cilantro mix—give it a stir to mingle heat and flavors together

spicy chicken sausage, light marinara, roasted red bell peppers, basil , parmesan and parsley

linguine with sautéed shrimp, pomodoro sauce, basil, chili flakes and parmesan

southern italian recipe features homemade jumbo sized meatballs in marinara sauce with parmesan and parsley

sautéed shrimp, calamari and chicken sausage, served in sauce of marinara and marsala wine then topped with peas and parsley

roma tomatoes, marinara, garlic, extra virgin olive oil, basil and parmesan cheese

garlic cream sauce, pomodoro, hickory smoked bacon, parmesan and parsley

toasted garlic, lemon, chili flakes and butter with crispy calamari, parmesan and parsley

tofu, napa cabbage, bean sprouts, egg, cilantro mix and chopped peanuts tossed in a traditional thai sauce

chicken, lemon grass, red curry and ginger sauce with vegetables and cilantro

albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar

grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli

roasted herb portobellos, provolone cheese, pesto, balsamic onions,with a fresh mix of tomato and basil

grilled steak, baby spinach, provolone, balsamic onions and habanero spread

our seasoned choice angus patty is grilled and served on a toasted bun with garlic aioli, fresh tomato, onion strings and your choice of cheese (bleu, provolone, cheddar or swiss)

grilled salmon, kalamata olives, sun-dried tomatoes, basil, pine nuts, wine reduction cream sauce, pesto pasta and sautéed garlic spinach

mahi mahi in a batter of lagunitas ipa and fresh herbs served with thyme fries

marinated steak, shanghai noodles, asian style vegetables, pineapple chutney and firecracker sauce

pan-sautéed chicken, marsala wine, portobello mushrooms, orzo and sauteed garlic spinach

pan-sautéed chicken, provolone, marinara, penne alfredo and sautéed garlic spinach

seasoned chicken breast pan seared and sautéed with a lemon butter caper sauce, served with angel hair pomodoro and sautéed garlic spinach

pepsi, diet pepsi and sierra mist

raspberry or mango lemonade

limonata or aranciata

sparkling or still

smirnoff twist, triple sec and fresh lime juice floating on a layer of chambord

smirnoff vodka, cruzan coconut rum, pineapple juice, and crème of coconut sprinkled with toasted coconut

smirnoff vodka, watermelon liqueur, fresh squeezed orange, sweet-n-sour and sierra mist

tanqueray gin and dry vermouth, shaken not stirred

smirnoff twist, apple liqueur, and fresh squeezed orange

smirnoff twist, triple sec, fresh lemon juice and a splash of sweet-n-sour in a sugar-rimmed glass

smirnoff vanilla, godiva chocolate liqueur, crème de cocao, cream, and sprinkled chocolate

smirnoff orange, triple sec, fresh squeezed lime and a splash of cranberry juice

el jimador tequila, triple sec, sweet-n-sour, squeeze of lime and shaken

smirnoff vodka, our signature habanero pesto, bloody mary

seasonal selection

joker hard cider

fresh dry wine with a fruity and floral fragrance

sweet citrus and juicy ripe fruit, well balanced

element of pear, apple & meyer lemon, honeyed finish

vanilla and mango flavor, crisp and clean finish

aromas of white peach, melon, & key lime, crisp minerality

aromas of pears, citrus, apple blossoms, toasty finish

hits of apple, banana and vanilla, crisp finish

nectarine, mandarin, jasmine, lemon and lime zest

ripe cherry, raspberry & plum, toasted oak notes

hints of strawberries & spice, ends with raspberry & cedar

dry, harmonious notes of dark chocolate and black cherry

red & black fruit, supple tannins, notes of truffle & mocha

cherry aromas, plum fruits with licorice and spice

rich round, deep fruit flavors, lingering finish

medium bodied, tangy red fruit with soft tannins

nose of red fruit, ginger spice, hints of toasted vanilla & caramel